bhnyc's Bookshelf

77 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 1

The Williams-Sonoma Baking Book: Essential Recipes for Today's Home Baker

By Williams-Sonoma
Oxmoor House - 2010


(0 recipe reviews)
owned by 3 my recipe reviews 0

Vij's: Elegant and Inspired Indian Cuisine

By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006


(12 recipe reviews)
owned by 29 my recipe reviews 0

The Top One Hundred Chinese Dishes

By Kenneth H. Lo, Ken Lo
Ten Speed Press - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

Thai Cooking: From the Siam Cuisine Restaurant

By Kwanruan Aksomboon, Diana Hiranaga, Somchai Aksomboon
North Atlantic Books - 1993


(1 recipe review)
owned by 2 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

Sugar Reef Caribbean Cooking

By Devra Dedeaux
McGraw-Hill Companies - 1989


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985


(4 recipe reviews)
owned by 64 my recipe reviews 0

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007


(3 recipe reviews)
owned by 31 my recipe reviews 1

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982


(42 recipe reviews)
owned by 80 my recipe reviews 5

Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage

By Editors of Saveur magazine
Chronicle Books - 2007


(0 recipe reviews)
owned by 10 my recipe reviews 0

Sarabeth's Bakery: From My Hands to Yours

By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton
Rizzoli - 2010


(1 recipe review)
owned by 17 my recipe reviews 0

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998


(108 recipe reviews)
owned by 81 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 2

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 16

Pacific Flavors, Oriental Recipes for a Contemporary Kitchen

By Hugh Carpenter, Teri Sandison
Stewart, Tabori & Chang Inc - 1989


(0 recipe reviews)
owned by 1 my recipe reviews 0

One Spice, Two Spice: American Food, Indian Flavors

By Floyd Cardoz, Jane Daniels Lear
William Morrow Cookbooks - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990


(5 recipe reviews)
owned by 31 my recipe reviews 0

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989


(55 recipe reviews)
owned by 90 my recipe reviews 1

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009


(11 recipe reviews)
owned by 43 my recipe reviews 0

Momofuku Milk Bar

By Christina Tosi, David Chang
Clarkson Potter - 2011


(6 recipe reviews)
owned by 20 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali
Ecco - 2005


(8 recipe reviews)
owned by 44 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008


(34 recipe reviews)
owned by 59 my recipe reviews 0

Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali
Clarkson Potter - 1998


(15 recipe reviews)
owned by 23 my recipe reviews 0

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997


(23 recipe reviews)
owned by 30 my recipe reviews 0

Make It Ahead: A Barefoot Contessa Cookbook

By Ina Garten
Clarkson Potter - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 0

Lidia's Italy in America

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001


(10 recipe reviews)
owned by 32 my recipe reviews 2

Les Petits Macarons: Colorful French Confections to Make at Home

By Kathryn Gordon, Anne E. McBride
Running Press - 2011


(9 recipe reviews)
owned by 1 my recipe reviews 9

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(18 recipe reviews)
owned by 69 my recipe reviews 2

Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors)

By Alan Rosen, Beth Allen, Mark Ferri
Taunton Press - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012


(36 recipe reviews)
owned by 33 my recipe reviews 0

An Invitation to Indian Cooking

By Madhur Jaffrey
Vintage - 1975


(2 recipe reviews)
owned by 16 my recipe reviews 0

In Julia's Kitchen with Master Chefs

By Julia Child
Knopf - 1996


(1 recipe review)
owned by 11 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 5

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995


(8 recipe reviews)
owned by 28 my recipe reviews 4

Growing up in a Korean Kitchen: A Cookbook

By Hisoo Shin Hepinstall
Ten Speed Press - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine)

By Donna Simon
Book Publishing Company (TN) - 1995


(0 recipe reviews)
owned by 2 my recipe reviews 0

Full on Irish: Creative Contemporary Cooking

By Kevin Dundon
Georgina Campbell Guides - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005


(46 recipe reviews)
owned by 110 my recipe reviews 4

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(7 recipe reviews)
owned by 80 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

Cupcake Cafe Cookbook

By Ann Warren, Joan Lilly
Broadway - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking A to Z the Complete Culinary Ref (California Culinary Academy)

By Jane Horn
Publishers Group~ West Inc - 1992


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

By Junior League of Denver
Junior League of Denver - 1995


(31 recipe reviews)
owned by 12 my recipe reviews 0

Canyon Ranch Cooking: Bringing the Spa Home

By Jeanne Jones
William Morrow Cookbooks - 1998


(0 recipe reviews)
owned by 7 my recipe reviews 0

Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

By Jennifer Appel
Simon & Schuster - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

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