randykv's Profile

Joined: July 2nd, 2010

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randykv's Bookshelf

166 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Tom Douglas' Seattle Kitchen

By Tom Douglas
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 14 my recipe reviews 0

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

Beard On Bread

By James Beard
Knopf - 1995


(4 recipe reviews)
owned by 36 my recipe reviews 0

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

By Danny Meyer, Michael Romano
William Morrow Cookbooks - 1994


(11 recipe reviews)
owned by 24 my recipe reviews 0

Alton Brown's Gear For Your Kitchen

By Alton Brown
Stewart, Tabori & Chang - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

Back to Square One: Old-World Food in a New-World Kitchen

By Joyce Goldstein
William Morrow - 1992


(2 recipe reviews)
owned by 6 my recipe reviews 0

The Advanced Professional Pastry Chef

By Bo Friberg
Wiley - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka

By Wolfgang Puck
Random House - 1991


(0 recipe reviews)
owned by 5 my recipe reviews 0

Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

By Alan Wong, John Harrisson, Danna Martel
Ten Speed Press - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef

By Alfred Portale, Andrew Friedman
William Morrow Cookbooks - 2004


(0 recipe reviews)
owned by 13 my recipe reviews 0

Alfred Portale's Gotham Bar and Grill Cookbook

By Alfred Portale
Broadway - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0

Alfredo Viazzi's Italian Cooking

By Alfredo Viazzi
Random House Inc (T) - 1979


(0 recipe reviews)
owned by 3 my recipe reviews 0

Alinea

By Grant Achatz
Achatz - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

All Manner of Food

By Michael Field
Ecco Press - 1982


(0 recipe reviews)
owned by 4 my recipe reviews 0

The All New Fannie Farmer Boston Cooking School Cookbook Tenth Edition, Gift Edition, Complete and Unabridged

By Wilma Lord Perkins, Alison Mason Kingsbury
Bantam Books - 1970


(0 recipe reviews)
owned by 6 my recipe reviews 0

The All Purpose Joy of Cooking

By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner Book Company - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

All Shook Up! Party Drinks and Cocktails

By Hamlyn
Octopus Books - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America

By Rick Tramonto, Gale Gand
John Wiley & Sons - 2003


(0 recipe reviews)
owned by 5 my recipe reviews 0

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

By Clark Wolf, Scott Mitchell
Simon & Schuster - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

American Cooking

By
Time Life Books - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol

By American Heart Association
Clarkson Potter - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

Amuse-Bouche: Little Bites Of Delight Before the Meal Begins

By Rick Tramonto, Mary Goodbody, Tim Turner
Random House - 2002


(0 recipe reviews)
owned by 7 my recipe reviews 0

Ann Seranne's good food & how to cook it

By Ann Seranne
Morrow - 1972


(0 recipe reviews)
owned by 2 my recipe reviews 0

Anne Willan: From My Chateau Kitchen

By Anne Willan, Langdon Clay
Clarkson Potter - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Annemarie's cookingschool cookbook

By Annemarie Huste
Houghton Mifflin - 1974


(0 recipe reviews)
owned by 2 my recipe reviews 0

Antipasti

By Joyce Goldstein, Jeffrey Meisel, Paolo Nobile
Chronicle Books - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Aperitif: Recipes for Simple Pleasures in the French Style

By Georgeanne Brennan
Chronicle Books - 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

Aquavit: And the New Scandinavian Cuisine

By Marcus Samuelsson
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Art of Mexican Cooking

By Diana Kennedy
Clarkson Potter - 2008


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Art of the Tart: Savory and Sweet

By Tamasin Day-Lewis
Random House - 2001


(0 recipe reviews)
owned by 9 my recipe reviews 0

Artisan Baking

By Maggie Glezer
Artisan - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

By Maggie Glezer, Ben Fink
Artisan - 2000


(0 recipe reviews)
owned by 15 my recipe reviews 0

Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

By Terrance Brennan, Andrew Friedman, Christopher Hirsheimer
Wiley - 2005


(0 recipe reviews)
owned by 6 my recipe reviews 0

As Easy As Pie

By Susan Gold Purdy
Collier Books - 1990


(0 recipe reviews)
owned by 7 my recipe reviews 0

Asian Flavors of Jean-Georges

By Jean Georges Vongerichten
Broadway - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

Asian Flavors (Williams-Sonoma Lifestyles)

By Joyce Jue, Chuck Williams, Richard Eskite, Chuck Williams, Richard Eskite
Time-Life Books - 2000


(0 recipe reviews)
owned by 5 my recipe reviews 0

Asian Tapas: Small Bites, Big Flavors

By Christophe Megel, Anton Kilayko, Alain Ducasse, Edmond Ho, Anton Kilayko, Alain Ducasse
Periplus Editions - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996


(0 recipe reviews)
owned by 5 my recipe reviews 0

Authentic Mexican

By Rick Bayless
Morrow - 1987


(0 recipe reviews)
owned by 17 my recipe reviews 0

Back to the Family: Food Tastes Better Shared with the Ones You Love

By Art Smith
Thomas Nelson - 2007


(0 recipe reviews)
owned by 12 my recipe reviews 0

Baking and Pastry: Mastering the Art and Craft

By The Culinary Institute of America
Wiley - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

Baking by Flavor

By Lisa Yockelson
Wiley - 2002


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Barbecue Bible

By Steven Raichlen
Workman Publishing - 1998


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Barbecue! Bible

By Steven Raichlen
Workman Publishing Company - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen
Workman Publishing Company - 2000


(0 recipe reviews)
owned by 14 my recipe reviews 0

BBQ USA: 425 Fiery Recipes from All Across America

By Steven Raichlen
Workman Publishing Company - 2003


(0 recipe reviews)
owned by 11 my recipe reviews 0

The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

By Alzia Green
Running Press - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0

Beard on Birds

By Karl Stuecklen, Julia Child, James Beard
Running Press - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

Becoming A Chef - With Recipes And Reflections From America's Leading Chefs

By Karen Page, Andrew Dornenburg
Van Nostrand Reinhold - 1995


(0 recipe reviews)
owned by 5 my recipe reviews 0

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

By Steven Raichlen, Jim Lambrenos
Workman Publishing Company - 2002


(0 recipe reviews)
owned by 6 my recipe reviews 0

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