randykv's Bookshelf

166 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Bread Alone: Bold Fresh Loaves from Your Own Hands By Daniel Leader, Judith Blahnik William Morrow Cookbooks - 1993		(0 recipe reviews) 16 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking By Beth Hensperger, Joyce Oudkerk, Victoria Pearson Chronicle Books - 1995		(0 recipe reviews) 9 0
	The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) By Bernard Clayton, Patricia Wells Ten Speed Press - 2004		(0 recipe reviews) 7 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 0
	Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker By Bruce Aidells, Denis Kelly Ten Speed Press - 2000		(0 recipe reviews) 3 0
	Bruschetta By Maxine Clark Ryland Peters & Small - 2003		(0 recipe reviews) 2 0
	Bugialli on Pasta By Giulliano Bugialli Harry N. Abrams - 2000		(1 recipe review) 12 0
	Bugialli's Italy: Traditional Recipes From The Regions Of Italy By Giuliano Bugialli William Morrow Cookbooks - 1998		(0 recipe reviews) 2 0
	Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger By James K. McNair, Noel Barnhurst Ten Speed Press - 2005		(0 recipe reviews) 7 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	CakeLove: How to Bake Cakes from Scratch By Warren Brown, Renee Comet Stewart, Tabori & Chang - 2008		(1 recipe review) 7 0
	California Cook, The By Diane Worthington Bantam - 1994		(0 recipe reviews) 7 0
	Caprial Cooks for Friends By Caprial Pence Ten Speed Press - 2000		(0 recipe reviews) 4 0
	Caprial's Soups and Sandwiches By Caprial Pence, Mark Dowers, Edward Gowans Ten Speed Press - 1999		(0 recipe reviews) 9 0
	Caprial's Bistro-Style Cuisine By Caprial Pence, Edward Gowans Ten Speed Press - 2002		(0 recipe reviews) 2 0
	Cat Cora's Kitchen: Favorite Meals for Family and Friends By Cat Cora, Ann Krueger Spivack, Maren Caruso Chronicle Books - 2004		(0 recipe reviews) 9 0
	Celebrate! By Sheila Lukins Workman Publishing Company - 2003		(0 recipe reviews) 8 0
	Cesar: Recipes from a Tapas Bar By Olivier Said, James Mellgren, Maggie Pond Ten Speed Press - 2003		(0 recipe reviews) 4 0
	Charlie Trotter's Seafood By Charlie Trotter, Tim Turner, wine notes by Joseph Spellman Ten Speed Press - 1997		(0 recipe reviews) 4 0
	Charlie Trotter Cooks at Home By Charlie Trotter, Kipling Swehla, Tim Turner, wine notes by Joseph Spellman, Paul Elledge Ten Speed Press - 2000		(0 recipe reviews) 4 0
	Charleston Receipts; Collected By the Junior League of Charleston By The Junior League of Charleston The Junior League of Charleston - 1950		(0 recipe reviews) 9 0
	Charcuterie: Sausages, Pates and Accompaniments By Fritz H Sonnenschmidt Delmar Cengage Learning - 2009		(0 recipe reviews) 3 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Char-Broil's Everybody Grills! By Creative Homeowner Creative Homeowner - 2008		(0 recipe reviews) 2 0
	Chanterelle: The Story and Recipes of a Restaurant Classic By David Waltuck, Andrew Friedman Taunton - 2008		(0 recipe reviews) 10 0
	The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza By Cheese Board Collective Staff, Cheese Board Colletive, Alice Waters Ten Speed Press - 2003		(0 recipe reviews) 4 0
	The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) By Judy Ridgeway Running Press Book Publishers - 1999		(0 recipe reviews) 3 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	A Chef's Tale: A Memoir of Food, France and America By Pierre Franey Knopf - 1994		(0 recipe reviews) 3 0
	Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home By Melissa Clark Clarkson Potter - 2005		(2 recipe reviews) 11 0
	The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times By Michalene Busico St. Martin's Press - 2001		(0 recipe reviews) 5 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Chez Panisse Cooking By Paul Bertolli, Alice Waters Peter Smith Pub Inc - 2001		(0 recipe reviews) 6 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1982		(0 recipe reviews) 7 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	The Chinese Cookbook By Craig Claiborne and Virginia Lee J. P. Lippincott Company - 1972		(0 recipe reviews) 3 0
	Chinese Cookery By Ken Hom BBC Books - 1984		(0 recipe reviews) 3 0
	Chocolate (Williams-Sonoma Kitchen Library) By Lora Brody, Chuck Williams, Allan Rosenberg Time Life Medical - 1993		(0 recipe reviews) 7 0
	Chocolate Desserts by Pierre Herme By Dorie Greenspan Little, Brown and Company - 2001		(0 recipe reviews) 13 0
	Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone By Francois Payard, Anne E. McBride Clarkson Potter - 2008		(0 recipe reviews) 13 0
	Chocolate: From Simple Cookies to Extravagant Showstoppers By Nick Malgieri William Morrow Cookbooks - 1998		(0 recipe reviews) 10 0
	Chocolate Obsession: Confections and Treats to Create and Savor By Michael Recchiuti, Fran Gage, Maren Caruso "Stewart, Tabori and Chang" - 2005		(0 recipe reviews) 8 0
	Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine By Tish Boyle, Timothy Moriarty Wiley - 1999		(0 recipe reviews) 4 0
	Chocolates and Confections at Home with The Culinary Institute of America By Peter P. Greweling, The Culinary Institute of America (CIA) Wiley - 2009		(0 recipe reviews) 4 0

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