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chilewheel's Profile

Joined: August 3rd, 2010

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Sarson Ka Saag from The Cornbread Gospels

If the idea of working with greens seems a little esoteric or intimidating to you, give this recipe a try. It's very easy and will banish any fear of greens cookery from your head forever. Mustard greens,... read more >

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recipe reviews (9)
book reviews (0)
useful review votes (2)

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chilewheel's Bookshelf

65 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	American Masala: 125 New Classics from My Home Kitchen By Suvir Saran, Raquel Pelzel Clarkson Potter - 2007		(0 recipe reviews) 10 0
	BBQ USA: 425 Fiery Recipes from All Across America By Steven Raichlen Workman Publishing Company - 2003		(0 recipe reviews) 11 0
	Beyond Gumbo : Creole Fusion Food from the Atlantic Rim By Jessica B. Harris Simon & Schuster - 2003		(0 recipe reviews) 2 0
	Biscuits, Spoonbread, and Sweet Potato Pie By Bill Neal The University of North Carolina Press - 2003		(0 recipe reviews) 2 0
	Born to Grill (10 copies) and Smoke & Spice (10 copies) By Jamison Harvard Common Press - 1998		(0 recipe reviews) 1 0
	BowlFood Cookbook By Lynne Aronson, Elizabeth Simon Workman Publishing Company - 1999		(0 recipe reviews) 2 0
	The Complete Meat Cookbook By Bruce Aidells, Denis Kelly Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 8 0
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006		(0 recipe reviews) 15 0
	Curry Cuisine By David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Mahmood Akbar, Judy Bastyra, Roopa Gulati, Yasuko Fukuoka, Das Sreedharam DK Publishing - 2010		(0 recipe reviews) 1 0
	Death by Chocolate : A Last Word on a Consuming Passion By Marcel Desaulniers Simon & Schuster Australia - 1994		(0 recipe reviews) 2 0
	Death By Chocolate Cookies By Marcel Desaulniers Simon & Schuster - 1997		(0 recipe reviews) 3 0
	Dulce: Desserts in the Latin-American Tradition By Joseluis Flores, Laura Zimmerman Maye, Ben Fink Rizzoli - 2010		(0 recipe reviews) 1 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula By Virginia T. Elverson Shearer Publishing - 1991		(0 recipe reviews) 1 0
	Healthy Latin Cooking By Steven Raichlen - 2000		(0 recipe reviews) 1 0
	Joe's Book of Mushroom Cookery By Jack Czarnecki MacMillan Publishing Company - 1997		(0 recipe reviews) 1 0
	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses By Robb Walsh Chronicle Books - 2002		(0 recipe reviews) 5 0
	Miami Spice: The New Florida Cuisine By Steven Raichlen Workman Publishing Company - 1993		(0 recipe reviews) 12 0
	Mrs. Rowe's Little Book of Southern Pies By Mollie Cox Bryan, Mrs. Rowe's Restaurant and Bakery Ten Speed Press - 2009		(0 recipe reviews) 5 0
	The New Cuisine of Hawaii By Janice Henderson Villard - 1994		(0 recipe reviews) 1 0
	New World Kitchen: Latin American and Caribbean Cuisine By Norman Van Aken Ecco - 2003		(0 recipe reviews) 6 0
	Norman's New World Cuisine By Norman Van Aken Random House - 1997		(0 recipe reviews) 1 0
	One Spice, Two Spice: American Food, Indian Flavors By Floyd Cardoz, Jane Daniels Lear William Morrow Cookbooks - 2006		(0 recipe reviews) 5 0
	Planet Barbecue!: 309 Recipes, 60 Countries By Steven Raichlen Workman Publishing Company - 2010		(0 recipe reviews) 5 0
	Pleasures of the Vietnamese Table By Mai Pham William Morrow Cookbooks - 2001		(0 recipe reviews) 7 0
	Real Cajun: Rustic Home Cooking from Donald Link's Louisiana By Donald Link, Paula Disbrowe Clarkson Potter - 2009		(0 recipe reviews) 8 0
	Real Thai By Nancy McDermott - 1992		(0 recipe reviews) 2 0
	Salsa, Sambals, Chutneys And Chow-Chows By Christopher Schlesinger William Morrow Cookbooks - 1995		(0 recipe reviews) 4 0
	Shiok!: Exciting Tropical Asian Flavors By Terry Tan, Christopher Tan, David Thompson, Edmond Ho Periplus Editions - 2003		(0 recipe reviews) 5 0
	Smoke & Spice and Sublime Smoke By Cheryl Alters Jamison, Bill Jamison Harvard Common Pr - 1996		(0 recipe reviews) 1 0
	Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue By Cheryl Alters Jamison, Bill Jamison Harvard Common Press - 2003		(0 recipe reviews) 9 0
	Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore By Robert Danhi, Noel Barnhurst, Jay Weinstein, Martin Yan Mortar & Press - 2008		(0 recipe reviews) 1 0
	The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice By Dave DeWitt, Nancy Gerlach Stewart, Tabori and Chang - 2007		(0 recipe reviews) 1 0
	Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ By Elizabeth Karmel Wiley - 2005		(0 recipe reviews) 2 0
	The Tex Mex Grill and Backyard Barbecue Cookbook By Robb Walsh - 2010		(0 recipe reviews) 1 0
	Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route By Andreas Viestad, Mette Randem Chronicle Books - 2007		(0 recipe reviews) 2 0
	Zarela's Veracruz By Zarela Martinez, Anne Mendelson Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 4 0
	Mesa Mexicana By Mary S. Milliken William Morrow Cookbooks - 1994		(1 recipe review) 10 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens By Pat Tanumihardja Sasquatch Books - 2009		(1 recipe review) 6 1
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat By Bruce Aidells William Morrow Cookbooks - 2004		(2 recipe reviews) 6 1
	The Cornbread Gospels By Crescent Dragonwagon Workman Publishing Company - 2007		(10 recipe reviews) 17 7
	Tacos By Mark Miller Ten Speed Press - 2009		(5 recipe reviews) 8 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0