lvautier's Bookshelf

100 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002	Your library	(152 recipe reviews) 90 0
What Einstein Told His Cook: Kitchen Science Explained By Robert L. Wolke W.W. Norton & Co. - 2008	Your library	(0 recipe reviews) 2 0
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998	Your library	(1 recipe review) 21 0
Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005	Your library	(1 recipe review) 25 0
Taverna: The Best of Casual Mediterranean Cooking (Casual Cuisines of the World) By Joyce Esersky Goldstein, Joyce Golstein Sunset Publishing Corporation - 1996	Your library	(0 recipe reviews) 3 0
Taste: A New Way to Cook By Sybil Kapoor, David Loftus Mitchell Beazley - 2003	Your library	(2 recipe reviews) 4 0
Sweet Seasons: Fabulous Restaurant Desserts Made Simple By Richard Leach Wiley - 2001	Your library	(0 recipe reviews) 2 0
Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World By Steven Raichlen, Ken Winokur, Greg Schneide Black Dog & Leventhal Publishers - 2003	Your library	(0 recipe reviews) 4 0
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992	Your library	(2 recipe reviews) 30 0
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003	Your library	(0 recipe reviews) 21 0
Simply Salmon By James Peterson Stewart, Tabori and Chang - 2001	Your library	(0 recipe reviews) 4 0
The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003	Your library	(0 recipe reviews) 17 0
Seductions of Rice By Jeffrey Alford, Naomi Duguid Artisan - 2003	Your library	(2 recipe reviews) 8 0
Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008	Your library	(0 recipe reviews) 17 0
Rustico: Regional Italian Country Cooking By Micol Negrin Clarkson Potter - 2002	Your library	(0 recipe reviews) 3 0
The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant By Reed Hearon, Peggy Knickerbocker Broadway - 1999	Your library	(0 recipe reviews) 2 0
Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999	Your library	(0 recipe reviews) 13 0
Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside By David Lebovitz William Morrow Cookbooks - 2003	Your library	(0 recipe reviews) 9 0
Relax, it's Only Food By John Torode, Sheila Keating, David Loftus Quadrille Publishing Ltd - 2000	Your library	(4 recipe reviews) 2 0
Quick Pickles: Easy Recipes for Big Flavor By Chris Schlesinger, Susie Cushner Chronicle Books - 2001	Your library	(0 recipe reviews) 5 0
Pure Dessert By Alice Medrich Artisan - 2007	Your library	(4 recipe reviews) 18 0
The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998	Your library	(108 recipe reviews) 81 0
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004	Your library	(22 recipe reviews) 12 0
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007	Your library	(74 recipe reviews) 90 0
Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving By Nick Malgieri, David Joachim William Morrow Cookbooks - 2006	Your library	(0 recipe reviews) 7 0
Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002	Your library	(1 recipe review) 10 0
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan Chronicle Books - 1995	Your library	(2 recipe reviews) 4 0
A Passion for Potatoes By Paul Gayler, Calvin Trillin, Gus Filgate Lyons Press - 2002	Your library	(0 recipe reviews) 4 0
A Passion for Desserts By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass Chronicle Books - 2003	Your library	(1 recipe review) 7 0
Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques By Nick Malgieri MacMillan Publishing Company - 1998	Your library	(0 recipe reviews) 5 0
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996	Your library	(1 recipe review) 23 0
Modern Mezze By Anissa Helou Quadrille Publishing Limited - 2007	Your library	(0 recipe reviews) 2 0
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008	Your library	(2 recipe reviews) 26 0
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings By Joyce Goldstein, Dan Barber W. W. Norton - 2008	Your library	(0 recipe reviews) 13 0
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes By Clifford A. Wright William Morrow Cookbooks - 1999	Your library	(0 recipe reviews) 9 0
Marcella Cucina By Marcella Hazan Humanity Press/prometheus Bk - 1999	Your library	(6 recipe reviews) 1 0
Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999	Your library	(2 recipe reviews) 15 0
Maida Heatter's Book of Great Chocolate Desserts By Maida Heatter Knopf - 1980	Your library	(0 recipe reviews) 7 0
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007	Your library	(3 recipe reviews) 24 0
Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More By Clifford A. Wright Harvard Common Press - 2003	Your library	(0 recipe reviews) 2 0
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking By Lidia Bastianich William Morrow Cookbooks - 1998	Your library	(0 recipe reviews) 10 0
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004	Your library	(3 recipe reviews) 25 0
Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003	Your library	(3 recipe reviews) 25 0
John Torode's Chicken and Other Birds By John Torode Quadrille Publishing Ltd - 2009	Your library	(0 recipe reviews) 2 0
Jellies, Jams & Chutneys By Thane Prince DK ADULT - 2008	Your library	(0 recipe reviews) 4 0
Italian Regional Cooking (R) By Ada Boni Gramercy - 1994	Your library	(0 recipe reviews) 7 0
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999	Your library	(0 recipe reviews) 19 0
The Italian Baker By Carol Field William Morrow Cookbooks - 1985	Your library	(2 recipe reviews) 20 0
In The Sweet Kitchen: The Definitive Baker's Companion By Regan Daley Artisan - 2001	Your library	(0 recipe reviews) 12 0
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen By Franco Galli Chronicle Books - 2001	Your library	(0 recipe reviews) 6 0

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