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Astrid5555's Profile

Joined: September 19th, 2010

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Pistachio Brittle Cheesecake from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

This was a gorgeous looking light and creamy cheesecake which tasted delicious. 4 stars only because it was lacking the pistachio flavor despite of 1 expensive cup used in the recipe. Next time I will... read more >

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recipe reviews (58)
book reviews (0)
useful review votes (42)

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Astrid5555's Bookshelf

136 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More By Cory Schreiber, Julie Richardson Ten Speed Press - 2009		(8 recipe reviews) 20 0
	Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour By Peter Berley William Morrow Cookbooks - 2004		(3 recipe reviews) 10 2
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 2
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 1
	Vegetarian Supercook (Hamlyn Food & Drink) By Rose Elliot Hamlyn - 2004		(0 recipe reviews) 4 0
	The Perfect Finish: Special Desserts for Every Occasion By Bill Yosses, Melissa Clark W. W. Norton & Company - 2010		(1 recipe review) 4 1
	Quinoa 365: The Everyday Superfood By Patricia Green, Carolyn Hemming Whitecap Books Ltd. - 2010		(0 recipe reviews) 11 0
	United Cakes of America: Recipes Celebrating Every State By Warren Brown, Joshua Cogan Stewart, Tabori & Chang - 2010		(0 recipe reviews) 4 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2005		(0 recipe reviews) 9 0
	Seasonal Fruit Desserts: From Orchard, Farm, and Market By Deborah Madison Broadway - 2010		(4 recipe reviews) 17 2
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	The Accidental Vegetarian: Delicious and Eclectic Food Without Meat By Simon Rimmer Cassell Illustrated - 2004		(2 recipe reviews) 6 1
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 2
	Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon By Sophie Dahl Harper - 2008		(7 recipe reviews) 14 1
	Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look By Sarah Magid William Morrow Cookbooks - 2009		(0 recipe reviews) 6 0
	The Seasoned Vegetarian By Simon Rimmer Mitchell Beazley - 2009		(0 recipe reviews) 4 0
	Bittersweet: Recipes and Tales from a Life in Chocolate By Alice Medrich, Deborah Jones Artisan - 2003		(3 recipe reviews) 16 3
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 7
	The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007		(5 recipe reviews) 13 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld Collins Living - 2007		(3 recipe reviews) 23 0
	Leon: Ingredients and Recipes By Allegra McEvedy Conran Octopus Ltd - 2008		(2 recipe reviews) 8 1
	Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More By Catherine Walthers Lake Isle Press - 2007		(2 recipe reviews) 6 2
	The Splendid Grain By Rebecca Wood William Morrow Cookbooks - 1999		(1 recipe review) 10 0
	Red Velvet Chocolate Heartache: The ultimate feel-good book of natural cakes that taste naughty By Harry Eastwood Bantam Press - 2009		(0 recipe reviews) 4 0
	Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients By Ching-He Huang Harper - 2010		(3 recipe reviews) 4 0
	CakeLove: How to Bake Cakes from Scratch By Warren Brown, Renee Comet Stewart, Tabori & Chang - 2008		(1 recipe review) 7 0
	Hummingbird Bakery Cookbook By Tarek Malouf Ryland Peters & Small - 2009		(0 recipe reviews) 12 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	New Vegetarian By Robin Asbell Chronicle Books - 2009		(0 recipe reviews) 6 0
	The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley,and Many Other Delicious and Nutritious Grains By Robin Asbell, The Bob's Red Mill Family, Caren Alpert Chronicle - 2007		(0 recipe reviews) 8 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 2
	The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living By Judith Finlayson Robert Rose - 2008		(0 recipe reviews) 1 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin Da Capo Press - 2006		(19 recipe reviews) 55 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	Modern Vegetarian Kitchen, The By Peter Berley William Morrow Cookbooks - 2004		(1 recipe review) 15 0
	Mary Berry's Baking Bible: Over 250 Classic Recipes By Mary Berry BBC Books - 2010		(0 recipe reviews) 3 0
	More Vegetables, Please!: Over100 Easy & Delicious Recipes for Eating Healthy Foods Each & Every Day By Elson M. Haas, Patty James New Harbinger Publications - 2009		(0 recipe reviews) 1 0
	Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine By Bryant Terry Da Capo Press - 2009		(6 recipe reviews) 25 1
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 2
	More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen By Allysa Torey Simon & Schuster - 2004		(0 recipe reviews) 21 0
	Simple Essentials Fruit By Donna Hay Ecco - 2008		(0 recipe reviews) 2 0
	Modern Classics: Book 1 By Donna Hay Fourth Estate Ltd - 2002		(0 recipe reviews) 13 0
	Simple Essentials Salads & Vegetables By Donna Hay Ecco - 2008		(0 recipe reviews) 2 0
	Modern Classics: Book 2 (Morrow Cookbooks) By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2003		(2 recipe reviews) 15 0
	Instant Entertaining By Donna Hay Ecco - 2006		(0 recipe reviews) 5 0
	Off The Shelf: Cooking From the Pantry By Donna Hay Ecco - 2001		(5 recipe reviews) 11 0