Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooks

By Sandra J. Taylor
Rodale Pr - 1994

new england

Jean-Georges: Cooking At Home with a Four-Star Chef

By Jean Georges Vongerichten, Mark Bittman
Broadway Books - 1998

chefs

The Kids' No-Cook Cookbook

By Beth Goodman
Scholastic - 1990

children's

Little Meals: A Great New Way to Eat and Cook

By Rozanne Gold
Little, Brown - 1999

quick, suppers

Live Longer Now Cookbook

By John N. Leonard
Putnam Pub Group (Paper) - 1979

healthy, heart

Minnesota Heritage Cookbook

By Sue Zelickson
Amer Cancer Society - 1979

minnesota, american cancer society

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

By Guy Fieri, Ann Volkwein
William Morrow Cookbooks - 2009

restaurants, diners, travel

My First Baking Book: A Bialosky & Friends Book

By Rena Coyle
Workman Publishing Company - 1998

baking, children's

The New California Cuisine: Great Recipes from the Los Angeles Times

By Rose Dosti
Harry N Abrams - 1987

california, chefs

Original No-No-No Cookbook: No Sugar, No Salt, No Fats

By Jeri Kallison
L D S Publications - 1985

healthy

Quick and Delicious

By Editors of Reader's Digest
Readers Digest - 1994

quick

Reader's Digest Secrets of Better Cooking

By Reader's Digest
Reader's Digest Association - 1972

food reference

Sophie's Sweet and Savory Loaves

By Sophie Dudemaine
Stewart, Tabori and Chang - 2002

seasonal, baking, french

Strawberry Shortcake's Cooking Fun

By Michael J. Smollin
Random House Books for Young Readers - 1980

children's

The Sunset Farms Cookbook

By Rubye Alley Bumgarner
John F Blair Pub - 1991

southern, inns

The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot

By Carol Heding Munson
Sterling - 2001

slow cooker

The American-International Encyclopedic Cookbook.

By Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London
Ty Crowell Co - 1972

general

Apple Barn Cookbook

By Bill Kilpatrick
Wimmer Cookbooks - 1998

apples

The Apple Barn Cookbook Vol: II

By Apple Barn Cider Mill & General Store, Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store
Apple Barn Cider Mill - 1999

restaurant, apples

Beautiful Bountiful Oregon Cookbook

By Assistance Lg Of Cor
Assistance League Of Corvallis - 2000

regional, oregon

The Best of Home Economics Teachers Bicentennial Cookbook: Favorite Recipes, A Limited Edition

By Home Economics Teachers
Favorite Recipes Press - 1976

general

Better Homes and Gardens Annual Recipes 2009

By Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler
Better Homes and Gardens - 2009

bh&g, annual

Betty Rosbottom's Cooking School Cookbook

By Betty Rosbottom
Workman Pub Co - 1987

general

Cajun and Creole Cooking with Miss Edie and the Colonel

By Edie Hand, William G. Paul
Cumberland House Publishing - 2007

southern

Carter House Cookbook

By Mark Crater, Christi Carter
Ten Speed Press - 1995

california, inns

Christmas (Le Cordon Bleu Home Collection)

By Kim Sinclair
Murdoch Books - 1999

christmas

Civil War Cookin', Stories, 'N Such

By Darlene Funkhouser
Quixote Press - 2000

food history, civil war

Confederate Home Cooking

By Patricia B. Mitchell
Patricia B. Mitchell - 1991

food history, pamphlet, civil war

Cookies (Le Cordon Bleu Home Collection)

By Murdoch Books Staff
Murdoch Books Pty Limited - 1999

cookies

Cookies (Le Cordon Bleu Home Collection)

By France) Cordon Bleu (School : Paris, Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store, Kay Halsey
Periplus Editions (Hk) - 1999

cookies

Cooking Light Chicken Cookbook

By Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart, Sherry Tay, Jerry Orabona, Robert F. Leahy, Bill McKibben, Romulo Yanes, Susan M. McIntosh
Oxmoor House - 2001

cooking light, chicken

The Disney The Magic Kitchen Cookbook

By Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart, Sherry Tay, Jerry Orabona, Robert F. Leahy, Bill McKibben, Romulo Yanes, Susan M. McIntosh, Stephanie Karpinske
Disney - 2007

children's, disney

Easy Christmas: Classic Recipies for the Perfect Christmas

By Not Available
Ryland Peters & Small - 2006

christmas

Eat Great Lose Weight: Tried and True Recipes and Tips from Real Weight-Loss Winners

By Jane; Joachim, David Kirby
Rodale Pr - 2001

healthy

Eating Right: Recipes for Health (Time-Life Fitness Program Series)

By Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick
Time Life Education - 1988

healthy

Family Favorites for Everyday Meals and Sp

By Judi Olstein
- 2000

general

Favorite Recipes from Great Midwest Cooks

By "Midwest Living"
Meredith Books - 1992

midwest

Food and Wine Annual Cookbook 2010: An Entire Year of Recipes (Food & Wine Annual Cookbook)

By Editors of Food & Wine
Food & Wine - 2010

food & wine

Four centuries of American herbs (Patricial B. Mitchell foodways publications)

By Patricia Mitchell
P.B. Mitchell - 1993

food history, herbs

Getting started in the kitchen

By
Nitty Gritty Productions - 1981

beginning cooks

The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

By Marie Simmons
Houghton Mifflin Harcourt - 2000

eggs

Great Chefs of Chicago

By Great Chefs
Great Chefs Pub. - 1985

great chefs, chicago

Great Farm Fixins'

By
Heart of America Press - 1998

restaurant

Great Grilling (Cooking Arts Collection)

By Bruce Weinstein
Cooking Club of America - 2003

grilling

Great Recipes From Great Gardeners

By Pennsylvania Horticultural Society
Favorite Recipes Press (FRP) - 1993

pennsylvania, Gardening

Herbal Teas

By Richard Craze
Book Sales - 2001

teas

Idaho a LA Carte: A Gallery of Treasures, Traditions & Tastes from the Beaux Arts Societe

By Beaux Arts Societe
Beaux Arts Societe - 1995

regional, idaho

Machine Shed Farm Style Cooking

By Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen
Heart of Amer Restaurants - 1989

restaurant

Menus for Special Occasions: Historic Hotels of America

By David B. Wolinski
Preservation Press - 1992

seasonal, inns

Miss Ruby's Cornucopia: The Best Recipes from America's Natural Harvest

By Ruth Adams Bronz
Harpercollins - 1991

restaurant, new york