New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes

By Jean Hewitt
Wings - 1995

general, historical

The Tea Book

By Sara Perry, Alison Miksch, Edward Gowans
Chronicle Books - 1993

teas

Wraps: Easy Recipes for Handheld Meals

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997

sandwiches

Hershey's Chocolate Lovers Cookbook

By Wishing Well
Random House Value Publishing - 1993

chocolate, desserts

Jams and Jellies: Jams and Jellies ("Australian Women's Weekly" Home Library)

By Mary Coleman
ACP Publishing Pty Ltd - 2001

preserving, australian

Pamella Z. Asquith's Fruit Tart Cookbook

By Rh Value Publishing
Random House Value Publishing - 1984

pies

dori sanders country cooking

By Dori Sanders
Algonquin Books of Chapel Hill - 1995

country cooking

A Montana Table: Recipes from Chico Hot Springs Resort

By Seabring Davis, Carol Rublein
Three Forks - 2003

inns

No Need to Knead: Handmade Italian Breads in 90 Minutes

By Suzanne Dunaway
Hyperion - 1999

italian, bread

The WELCOME TABLE : African-American Heritage Cooking

By Jessica B. Harris
Simon & Schuster - 1996

african american

Pancakes and Waffles

By Kate Habershon
Ryland Peters & Small - 2002

pancakes, waffles

Mostly Muffins: Quick and Easy Recipes for Over 75 Delicious Muffins and Spreads

By Barbara Albright, Leslie Weiner
- 1984

muffins

The Beatrix Potter Country Cookery Book

By Margaret Lane, Beatrix Potter
Warne - 1981

british

Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights

By Maria Polushkin
St. Martin's Griffin - 1997

biscotti

Firehouse Cooking: Food from North America's Bravest

By R.G. Adams
Gramercy - 1998

firehouse

Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales

By Nicole Alper, Lynette Rohrer, Wild Women Association
Conari Press - 1996

swapped, women

Easy Everyday Low Carb Cookbook

By Better Homes and Gardens, Kristi Thomas
Better Homes and Gardens - 2003

low carb

Secrets of Country Cooking - 150 Recipes from the Loaves and Fishes Restaurant

By Nikki Rowan-Kedge, Angela F. Rawson
Little, Brown - 1996

british

The Best 50 Biscotti Recipes

By Barbara Karoff
Bristol Publishing Enterprises - 1995

biscotti

Brunch Cookery

By Pat Jester, Georgia Glynn Smith, David Wong, Dennis Skinner, Tom Miyasaki George De Gennaro
HP Trade - 1979

brunch

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

bread

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001

cooks illustrated

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

food network

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By Ina Garten
Clarkson Potter - 2001

food network

Williams-Sonoma Collection: Steak & Chop

By Denis Kelly
Free Press - 2004

williams sonoma, meat

Seriously Simple: Easy Recipes for Creative Cooks

By Diane Rossen Worthington, Noel Barnhurst
Chronicle Books - 2002

easy

Nicole Routhier's Fruit Cookbook

By Nicole Routhier
Workman Publishing Company - 1996

fruit

The Cuisine of California

By Worthington
Tarcher - 1977

regional, california

Cakes, Cookies, Pies & Tarts

By Williams-Sonoma
Weldon Owen - 2003

desserts, williams sonoma

Piret's: The George and Piret Munger Cookbook

By George Munger, Piret Munger
Houghton Mifflin Company - 1985

general

The Lady & Sons Savannah Country Cookbook

By Paula H. Deen, John Berendt
Random House - 1998

food network, southern

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

By Paula Deen
Simon & Schuster - 2002

food network, desserts, southern

The Christmas Cookie Book

By Lou Seibert, Frankie Frankeny
Chronicle Books - 2000

holidays, cookies

The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2005

desserts, ultimate series

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

By Bruce Weinstein
William Morrow Cookbooks - 1999

ice cream, ultimate series

The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2005

ultimate series, peanut butter

Biscotti

By Lou Seibert, Piet Halberstadt
Chronicle Books - 1992

cookies

Food Network Favorites: Recipes from Our All-Star Chefs

By Food Network Kitchens
- 2005

food network

The All-American Dessert Book

By Nancy Baggett
Houghton Mifflin - 2005

desserts

Great German-American Feasts

By Nancy G. Cortner, Jane Garmey
Taylor Pub - 1988

international, german

La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)

By Ursula Ferrigno
Mitchell Beazley - 2005

italian, international, desserts, swapped

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

By Rachael Ray
Clarkson Potter - 2005

quick, food network

Salt & Pepper

By Sandra Cook, Sara Slavin, Deborah Jones
Chronicle Books - 2003

seasonings

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

By Patricia Jamieson
Countryman Press - 2004

healthy

Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food (Roadfood Cookbook)

By Jane Stern, Michael Stern, Philip Bardin
Thomas Nelson - 2004

restaurant, roadfood

Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)

By Jane Stern, Michael Stern
Thomas Nelson - 2003

restaurant, roadfood

Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow

By Jane Stern, Michael Stern, Trevor Galvin, Verlyn Klinkenborg, Laura Wolfe
Thomas Nelson - 2004

restaurant, roadfood

Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

By Rachael Ray
Clarkson Potter - 2006

quick, food network

Recipes From a Very Small Island

By Linda Greenlaw, Martha Greenlaw
Hyperion - 2005

regional, maine

Caramel: Recipes for Deliciously Gooey Desserts

By Peggy Cullen, Marie-Pierre Morel, Maren Caruso
Chronicle Books - 2003

desserts, caramel