The quick gourmet cookbook; easy and elegant ways to prepare luncheons, suppers, and dinners

By Ceil Dyer
New York, Hawthorn Books - 1972

quick

Quick, Healthy & Delicious Cooking (Better Homes and Gardens)

By Better Homes and Gardens, Carolyn B. Mitchell
Better Homes and Gardens Books - 1997

bh&g, healthy, fast

Quick Meals With Fresh Foods

By Sunset
Sunset Pub Co - 1983

quick, sunset

Quick vegetarian pleasures

By Jeanne Lemlin
HarperPerennial - 1992

vegetarian

Quick-Simmering Soups (Better Homes and Gardens(R): Fresh and Simple)

By Robert Manning, Robert Stone, Boston Publishing Company, Julene Fischer, Robert Manning, of Boston Publishing Company, Editors of Time-Life Books, Elizabeth Wolf-Cohen, Kristi Fuller, Better Homes and Gardens
Meredith Books - 1998

bh&g, soup

Quilters Christmas Cookbook

By Louise Stoltzfus
Good Books - 1969

holidays, christmas

The Quintessential Croissant

By Pamella Asquith
Celestial Arts - 1982

bread

A Quintet of Cuisines: Foods of the World

By Frances; the Editors of Time-Life Books Field Michael; Field
Time-Life Books - 1971

foods of the world

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

By Rachael Ray
Clarkson Potter - 2005

quick, food network

Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

By Rachael Ray
Clarkson Potter - 2006

quick, food network

Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!

By Rachael Ray
Clarkson Potter - 2008

quick, food network

Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends

By Frank Pellegrino
St. Martin's Press - 2004

italian, restaurant

Ration Book Cookery (Cooking Through the Ages)

By Gill Corbishley
English Heritage - 2004

food history, british

Reaching Culinary Heights

By Brooklyn Heights Chapter of Women's League for Israel
Women's League for Israel, comb bound, 265 pages - 2000

menus, jewish, fundraiser

Reader's Digest Creative Cooking

By Reader's Digest
Readers Digest - 1977

general

Reader's Digest Great Recipes for Good Health

By Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart, Sherry Tay, Jerry Orabona, Robert F. Leahy, Bill McKibben, Romulo Yanes, Susan M. McIntosh, Stephanie Karpinske, Inge N. Dobelis, William Pell
Reader's Digest Association - 1988

healthy

Reader's Digest Secrets of Better Cooking

By Reader's Digest
Reader's Digest Association - 1972

food reference

Reading Between the Recipes

By Leslie Land
Yankee Publishing, Inc. - 1987

seasonal, food history

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

By Cheryl Alters Jamison, Bill Jamison
William Morrow - 2002

breakfast

Real Chocolate: Sweet and Savory Recipes for Nature's Purest Form of Bliss

By Chantal Coady
Rizzoli International Publications - 2003

chocolate

Real Food

By Marian Tracy
Viking Adult - 1978

general

Recipe for a Country Inn: Fine Food from the Inn at Twin Linden

By Donna Leahy
William Morrow Cookbooks - 2002

inns

The Recipe Hall of Fame Cookbook (Best of the Best)

By Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Williams, Allan
Quail Ridge Press - 1999

best of best

Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series)

By Gwen McKee, Barbara Moseley
Quail Ridge Press - 2000

desserts

Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.)

By Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Williams, Allan
Quail Ridge Press - 2001

quick, best of best

Recipe Jubilee

By Junior League of Mobile
Wimmer Cookbooks - 1964

junior league, alabama

Recipe Yearbook, 1989 (Cooking with Bon Appetit)

By Bon Appetit Magazine Editorial
Knapp Press - 1989

annual, magazine, bon appetit

Recipes & Recollections

By Barbee Family and Friends Ontario California
Morris Press - 2002

california, family

Recipes & Remembrances

By Ellinwood United Methodist Church Ellinwood KS
Morris Press - 2001

fund raiser, regional, kansas

Recipes & Remembrances

By Friends & Fans Ava's Family
Morris Press - 2002

fund raiser, museum, regional, north carolina

Recipes & Remembrances

By The Master's Builders Raising Roofs for Christ Beckville Texas
Morris Press - 1998

fund raiser, regional, texas

Recipes & Remembrances

By Dutch Flat Community Center Dutch Flat California
Morris Press - 2002

fund raiser, regional, california

Recipes & Remembrances

By Hayesville Church of God Ladies Ministries Hayesville North Carolina
Morris Press - 1996

fund raiser, north carolina

Recipes & Remembrances Among Friends

By Judith Karman Hospice Stillwater OK
Cookbook Publishers - 2006

fund raiser, oklahoma

Recipes & remembrances of the Great Depression

By Emily Thacker
Tresco Publishers - 1995

food history

Recipes and Reminiscences of New Orleans

By Tom Spain, Michael Shohl, Donald Hensrud, Mayo Clinic, BETTER HOMES AND GARDENS, Ideals Publications Inc, Ann Van Wagner Childs, Jerry Orabona, Tim Turner, Beth Maynard (meditations), Beth Maynard (meditations), National Council of Negro Women, Jane Bresk
Ursuline Convent Cookbook - 1971

fund raiser, regional, southern, louisiana, sl hall of fame

Recipes by H.S.F.D. Ladies Auxiliary

By Hot Springs Fire Department Ladies Auxiliary Hot Springs Arkansas
Morris Press - 1996

fund raiser, regional, arkansas

Recipes for Comfort (Gooseberry Patch)

By Gooseberry Patch
Gooseberry Patch - 2000

gooseberry patch

Recipes for Fat Free Living 4 Cookbook: Fat Free Breads for Bread Machines Every Recipe Under 1 Gram of Fat Per Serving

By Jyl Steinback
Fat Free Living - 1996

healthy

Recipes for Reading: Community Cookbooks, Stories, Histories

By Ken Bookman, Ken Bookman, Hildi Hawkins, Trish Crowe, Marlene Ekman, Drew Warner, Anne Bower
University of Massachusetts Press - 1997

food history, nonfiction, cookbook history

Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes (Cookery)

By Christine Hall, James Hayes
BBC Worldwide Publishing - 2003

british

Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year Round

By Liz Trigg
Hermes House - 1998

seasonal, country cooking

Recipes From a Very Small Island

By Linda Greenlaw, Martha Greenlaw
Hyperion - 2005

regional, maine

Recipes from America's restored villages

By Jean Anderson
Doubleday - 1975

historical

Recipes from an American Herb Garden

By Maggie Oster
Macmillan Pub Co - 1993

herbs, Gardening

Recipes from an Italian Farmhouse

By Valentina Harris
Simon & Schuster - 1990

italian

Recipes from around Tenaha, Timpson, Bobo & Blair Texas

By Jean Ramsey
Fundcraft Publishing - 1996

regional, texas

Recipes from Grandma's Kitchen: A Sampler of Timeless American Home Cooking

By Laura Washburn, Michelle Bretl, BETH WITTLINGER, DAN ROBERTS, JIM WIELAND ROB HAGEN, HEIDI REUTER LLOYD, DAN ROBERTS, Clark Irey, Betty B. Gabbert, Anne Van Wagner Childs, Julie Fisher, Barnie's Coffee & Tea Company, Lindley Boegehold
Smithmark Publishers - 1995

Recipes from the Beach Plum Line

By The Beach Plum Quilt Guild
Cookbook Publishers - 1991

fund raiser, regional, massachusetts

Recipes from The Cook's Garden

By Ellen Ogden
Cook's Garden - 1997

regional, preserving, vermont