New York's Master Chefs

By Richard Sax
Knapp Press - 1985

great chefs, new york

New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes

By Jean Hewitt
Wings - 1995

general, historical

New York Cabbie Cookbook

By Mary Ellen Winston, Holly Garrison
Running Press - 2003

international

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

general

New Treasury Of Christmas Recipes

By Unknown
Publications international - 1990

holidays, christmas, favorite brands

New Tastes of Texas

By Peg Hein
Hein & Associates - 1995

regional, texas, healthy

New Southwestern Cooking

By Carolyn Dille, Susan Belsinger
Macmillan Pub Co - 1986

southwestern

The New Southern Basics: Traditional Southern Food for Today

By Martha Phelps Stamps
Cumberland House - 2001

regional, southern

The New Romagnolis' Table

By Margaret Romagnoli, G. Franco Romagnoli
Atlantic Monthly Press - 1992

italian

New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites

By Marcia Adams
Clarkson Potter - 1997

amish

The New Pillsbury Family Cookbook (5 Ring Binder)

By Pillsbury Kitchens
Pillsbury Company - 1975

general, pillsbury

The New Pasta Cookbook

By Joanne Glynn
Joshua Morris Pub - 1993

pasta

The New Orleans Restaurant Cookbook

By Deirdre Stanforth
Doubleday and Company - 1967

restaurants

New Orleans Classic Desserts: Recipes from Favorite Restaurants

By Kit Wohl
Pelican Publishing Company - 2007

desserts, restaurants

The New Mayo Clinic Cookbook: Eating Well for Better Health

By Cheryl Forberg, Maureen Callahan, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson
Oxmoor House - 2006

healthy, mayo clinic

New Life Church/Academy Cookbook, Volume 2

By New Life Academy Woodbury Minnesota
Jumbo Jack's Cookbooks - 1999

fund raiser, minnesota

The New Joys of Jell-O Recipe Book

By General Foods
The Benjamin Company, Inc - 1973

jello

The New Joys of Jell-O Brand Gelatin Dessert

By General Foods Corp
General Foods Corp, White Plains, NY - 1975

jello

The New Irish Table: 70 Contemporary Recipes

By Margaret M. Johnson, Christopher Hirsheimer
Chronicle Books - 2003

irish

The New Harvest

By Lou Seibert Pappas
101 Productions - 1986

vegetables, fruit

The New Good Housekeeping Cookbook

By Dorothy B. editor Marsh
Harcourt, Brace & World - 1963

general, magazine

New good and easy cook book

By Betty Crocker
New York, Golden Press - 1962

quick, betty crocker

New Flavours from Finland

By Eero Makela, etc., Ken Bookman, Ken Bookman, Hildi Hawkins
Otava Publishing - 1998

finnish

New Flavors from Your Crockery Cooker (Better Homes and Gardens(R))

By Mayo Clinic, J. A. Leo Lemay, Tasha Tudor, Robin Matthews, Tom Carpenter, Bill Lindner, Cooking Club of America, Tom Carpenter, Phil Aarestad, Cooking Club of America, Gerald Knox, Better Homes and Gardens Books, Nancy Morton, Joyce Trollope, Joyce Trollo
Better Homes and Gardens - 1998

slow cooker, bh&g, appliance

The New Family Cookbook: Recipes for Nourishing Yourself and Those You Love

By Bill Eichner
Chelsea Green Publishing Company - 2000

healthy

The New England yankee cook book,: An Anthology of incomparable recipes from the six New England states and a little something about the people whose tradition ... recorded (Cookbook Collectors Library)

By Imogene B Wolcott
Coward-McCann - 1939

historical

A New England Table

By Oxmoor House, Kelly Hooper Troiano, Donna Baldone, Terri Laschober, Elizabeth Tyler Luckett, Kristi Carter, Nicole L. Faber, Katheleen Royal Phillips, Jan A. Smith, Elise Weis, Jennifer Darling, Doris Eby, Sharyl Heiken, Karol Dewulf Nickell, David McCull
Mystic Seaport Museum - 2000

museum, connecticut

New England Seashore Recipes & Rhyme

By Portia M. Little
Panntree Press - 2001

new england

New England Pioneer Pantry

By Telephone Pioneers of America, Merrimack Valley Works Chapter #78
Favorite Recipes Press - 1991

fund raiser, telephone pioneers

New England Bed & Breakfast Cookbook: From the Warmth & Hospitality of 107 New England B&B's and Country Inn (Bed & Breakfast Cookbooks (3D Press))

By Melissa Craven, Jordan Salcito
3D Press - 2004

b&bs, new england

New Delineator Recipes

By Ann Batchelder
Butterick Publishing - 1930

vintage

New Delicacies from Your Deep Fryer (Nitty Gritty)

By Christie Katona; Thomas Katona
Bristol Publishing Enterprises - 2003

deep fryer

The New Cooks' Catalogue

By Burt Wolf
Knopf - 2000

reference, equipment

New Cook Book, Limited Edition "Pink Plaid" : For Breast Cancer Awareness (Better Homes & Gardens)

By Better Homes and Gardens, Tricia Laning
Better Homes and Gardens - 2005

bh&g, general

New Cook Book, 75th Anniversary Limited Edition

By Better Homes and Gardens
Better Homes and Gardens - 2004

bh&g, general

The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking

By Sara Perry, Maren Caruso
Chronicle Books - 2003

coffee

The New Classics Cookbook: Family Favorites Made Healthy for Today's Lifestyle

By Anne Egan
Rodale Press - 1999

healthy

The New California Cuisine: Great Recipes from the Los Angeles Times

By Rose Dosti
Harry N Abrams - 1987

california, chefs

NEW BRUNSWICK RECIPES

By New Brunswick Home Economics Association
Tribune Press Ltd - 1958

canadian

The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie

By The Boston Globe, Sheryl Julian
Three Forks - 2009

new england

The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

By Elizabeth Wiegand
Globe Pequot - 2010

regional, southern

New Beginnings, First Congregational U. C. C. Cookbook

By First Congregational-United Church of Christ DeWitt IA
Jumbo Jack's - 1994

fund raiser, regional, iowa

New Baking Book

By Better Homes and Gardens Books
Better Homes and Gardens - 1998

bh&g, baking

New and Healthy Brand Name Cookbook

By Hedi Levine
DS-MAX Canada - 1995

brand name

The New Americana Cookbook: A Heart-Healthy Excursion Through Regional Cuisines

By Sherri Eldridge
Harvest Hill Press (ME) - 1997

regional, healthy

The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life

By American Institute for Cancer Research
University of California Press - 2005

healthy

The New American Cooking

By Joan Nathan
Knopf - 2005

general

Never in the Kitchen When Company Arrives

By Theresa A. Morse
Doubleday - 1964

entertaining

Never A Day Without Chocolate

By Neiman-Marcus Food Service
Neiman-Marcus - 1985

chocolate

Nestle Classic Recipes

By Nestle
Publications International - 2004

nestle