The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997

baking, bread, science

The New York Times 60-Minute Gourmet

By Pierre Franey
Ballantine Books - 1985

Jane Butel's Hotter than Hell

By Jane Butel
HP Trade - 1994

spicy

Classic Potato Dishes

By Lisa Dyer
Parragon - 1997

potatoes

The Great Potato Book

By Florence Fabricant
Ten Speed Press - 2000

potatoes

Southern Food: At Home, on the Road, in History

By John Egerton, Ann Bleidt Egerton, Al Clayton
University of North Carolina Press - 1993

southern

Sticky fingers and tenderloins: Grilling ribs, steaks, and other tasty treats

By Ted Reader
Pearson Trade Paperback - 2002

grilling

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

By Todd Wilbur
Plume - 1997

Island Harvest

By Nick Nairn
West 175 Enterprises - 2000

seafood, british

Secrets of the Patagonian Barbecue

By Roberto Marin
Wine Appreciation Guild - 2005

grilling

French Regional Cooking

By Jean Ferniot
Gramercy - 1991

french

Nathalie Dupree Cooks for Family and Friends

By Nathalie Dupree
William Morrow & Co - 1991

southern, entertaining

Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market

By Braiden Rex-Johnson, Tom Douglas
Sasquatch Books - 2003

vegetables

American Bistro

By Diane Rossen Worthington, Jonelle Weaver (photographer)
Chronicle Books - 2003

american

Best of Food and Wine 1992 Collection

By Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli
American Express Publishing Company - 1992

best of

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

best of, science

Garden Delights

By Sherman Farm
Morris Press Cookbooks - 2003

vegetables

Down Home Cooking: The New Healthier Way

By Editors of Reader's Digest
Readers Digest - 1995

Classic Moroccan: Aromatic and Spicy Dishes from Northern Africa

By
Hermes House - 2000

moroccan, spicy

Asi Cocinan Los Argentinos/ How Argentina Cooks (Spanish and English Edition)

By Alberto Vazquez Prego
El Ateneo - 2005

argentinian

Argentine Cookery

By Monica Hoss de le Comte
Maizal - 2002

argentinian

Cocina Yucateca de la Hacienda Teya

By
Editorial Dante S.A. de C.V. - 2005

mexican

Cocina Facil Con Carlo

By Carlo von Mulhenbrock
Zig-Zag - 2003

chilean

Secretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition) (English and Spanish Edition)

By Robert Marin
Origo Ediciones - 2006

chilean

Secretos de la Cocina Chilena

By Roberto Marin V.
Origo Ediciones - 2004

chilean

Heartsmart Flavours Of India

By Krishna Jamal
D&m Adult - 1998

healthy, indian

Hawker's Fair Simplified

By Alan Kok and Bryan Ong
Yum Yum Publications - 2006

chinese, fried

Homestyle Southeast Asian Cooking (The Crossing Press Homestyle Cooking Series)

By Rani King, Chandra Khan
Crossing Pr - 1998

southeast asian, indian

Easy Indian Cooking

By Suneeta Vaswani
Robert Rose - 2004

indian

The Food of Spain and Portugal: The Complete Iberian Cuisine

By Elisabeth Lambert Ortiz
Atheneum - 1989

spanish, portuguese

Spanish Cooking: A Wonderful Journey Through Culinary Delights in Search of the Secrets of a Splendid Country

By
Bonechi Books - 2002

spanish

Simply Chilis, Chowders, and Stews: 100 Quick and Delicious One-Dish Dinners and Accompaniments (Wisdom of the Midwives)

By Carol Heding Munson
Surrey Books - 1998

soup

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

entertaining, picnic

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

healthy, vegetables

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

healthy, vegetables, everyday

The Accidental Vegetarian: Delicious Food Without Meat

By Simon Rimmer
Barnes and Noble - 2007

vegetarian, vegetables, british

Vegetarian Planet

By Didi Emmons
Harvard Common Press - 1997

vegetarian, vegetables

The Clueless Vegetarian

By Evelyn Raab, George A. Walker
Key Porter Books Ltd ,Canada - 2000

vegetarian

Joy of Gardening Cookbook

By Janet Ballantyne
Storey Publishing, LLC - 1994

vegetables

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

By Victor Antoine d'Avila-Latourrette
Harvard Common Press - 2006

salads, everyday

Fresh Ways with Salads: As Side Dishes or Main Courses (Sunset)

By Elizabeth L. Hogan
Sunset Publishing Corporation - 1987

salads

Antonio Carluccio Cooks Pasta (TV Cooks)

By Antonio Carluccio
BBC Books - 1999

pasta

A Little Taste of Italy

By Sophie Braimbridge, Jo Glynn, Kay Halsey, Lulu Grimes, Chris L. Jones
Murdoch Books - 2003

italian

365 Ways to Cook Pasta

By Marie Simmons
HarperCollins Publishers - 1988

pasta

From Biba's Italian Kitchen

By Biba Caggiano
Hearst Corporation - 1995

italian, pasta

Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali
Clarkson Potter - 1998

italian

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005

italian, food network

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

By Lidia Bastianich
William Morrow Cookbooks - 1998

italian, pasta

At Home with Michael Chiarello: Easy Entertaining

By Michael Chiarello, Karl Petzke
Chronicle Books - 2005

italian, entertaining

The Garlic Book: A Garland of Simple, Savory, Robust Recipes

By Susan Belsinger, Carolyn Dille
Interweave Pr - 1993

garlic