The Bombay Cafe

By Neela Paniz
Ten Speed Press - 1998

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

By Cheryl Alters Jamison
Harvard Common Press - 1995

The Bread Bible: Beth Hensperger's 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 1998

The Bread Bible: 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 2004

The Bread Machine Cookbook III (Nitty Gritty Cookbooks)

By Donna Rathmell German
Bristol Publishing Enterprises - 1992

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

By Valerie Peterson, Janice Fryer
Storey Publishing, LLC - 2007

Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

By Damon Lee Fowler
Simon & Schuster - 2005

Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)

By Jacques Torres
William Morrow Cookbooks - 1998

Farmer John's Cookbook: The Real Dirt on Vegetables

By Farmer John Peterson
Gibbs Smith Publishers - 2006

Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1991

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

By Anna Brones, Johanna Kindvall
Ten Speed Press - 2015

Great Big Barbecue Cookbook (Cookery)

By Christine France
Hermes House - 1999

Great Cookies: Secrets to Sensational Sweets

By Carole Walter
Clarkson Potter - 2003

Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

By Jennifer Perillo
Running Press - 2013

Intimate Gatherings: Great Food for Good Friends

By Ellen Rose, Jessica Strand, Maura McEvoy
Chronicle Books - 1998

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

The Joy of Cooking Comb-Bound Edition: Revised and Expanded

By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

By Lisa Cowden
Houghton Mifflin Harcourt - 2000

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

By Anna Thomas
W. W. Norton & Company - 2009

Madhur Jaffrey's Cookbook/ Easy East/West Menus for Family and Friends

By Madhur Jaffrey, Lauren Jarrett
HarperCollins Publishers - 1991

Maida Heatter's Cookies (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

Mama Dip's Kitchen

By Mildred Council
The University of North Carolina Press - 1999

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

By Martha Stewart
Clarkson Potter - 2009

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999

The Mediterranean Vegan Kitchen

By Donna Klein
HP Trade - 2001

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

By Pati Jinich
Houghton Mifflin Harcourt - 2013

The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

By Pam Anderson Executive Editor, Judith D. Love
Houghton Mifflin Harcourt - 1998

Pies & Tarts (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

Recipes: A Collection for the Modern Cook

By Susan Spungen
William Morrow Cookbooks - 2005

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

By Cynthia Nims
Ten Speed Press - 2012

Sarabeth's Bakery: From My Hands to Yours

By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton
Rizzoli - 2010

Savory Baking

By Mary Cech
Chronicle Books - 2009

Seriously Simple: Easy Recipes for Creative Cooks

By Diane Rossen Worthington, Noel Barnhurst
Chronicle Books - 2002

Southern Living - Cook Quick

By Olivia Wells, William C. Davis, James I. Robertson Jr., Henry Stahlhut, Marion Cunningham, Hamish Park, Ltd. Publications International, Eric Jacobson, Martin Brigdale, Jean Wickstrom Liles, Lisa Hooper Talley, Margot L. (designer) Wolf, Lotti Bebie, Anne
Oxmoor House - 1986

The Sparkpeople Cookbook: Love Your Food, Lose the Weight

By Meg Galvin, Chris Downie
Hay House - 2011

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996

Raves(CLBB)

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

Trellis Cookbook: Expanded Edition

By Marcel Desaulniers
Simon & Schuster - 1992

U.S.A. Cookbook

By Sheila Lukins, Carolyn Vibbert
Workman Publishing Company - 1997

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

The Vegetarian Option

By Simon Hopkinson, Jason Lowe
Stewart, Tabori & Chang - 2010

Vegetarian Thai

By Jackum Brown, Sandra Lane, Sandra Lane
Hamlyn - 1999

Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

By Terry Hope Romero
Da Capo Lifelong Books - 2010

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

By Giada De Laurentiis
Clarkson Potter - 2012