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(1 recipe review) 25  0 | 
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(3 recipe reviews) 35  0 | 
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(1 recipe review) 14  0 | 
|  | By Elsie MastertonDown East Books - 1982
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(1 recipe review) 5  0 | 
|  | By Neela PanizTen Speed Press - 1998
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(1 recipe review) 6  0 | 
|  | By Cheryl Alters JamisonHarvard Common Press - 1995
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(2 recipe reviews) 17  0 | 
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(1 recipe review) 4  0 | 
|  | By Beth HenspergerChronicle Books - 2004
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(6 recipe reviews) 24  0 | 
|  | By Donna Rathmell GermanBristol Publishing Enterprises - 1992
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(1 recipe review) 3  0 | 
|  | By Valerie Peterson, Janice FryerStorey Publishing, LLC - 2007
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(2 recipe reviews) 12  0 | 
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(1 recipe review) 7  0 | 
|  | By Farmer John PetersonGibbs Smith Publishers - 2006
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(1 recipe review) 8  0 | 
|  | By Susan Herrmann LoomisWorkman Publishing Company - 1991
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(1 recipe review) 3  0 | 
|  | By Anna Brones, Johanna KindvallTen Speed Press - 2015
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(1 recipe review) 5  0 | 
|  | By Christine FranceHermes House - 1999
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(1 recipe review) 2  0 | 
|  | By Carole WalterClarkson Potter - 2003
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(1 recipe review) 18  0 | 
|  | By Jennifer PerilloRunning Press - 2013
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(5 recipe reviews) 7  0 | 
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(1 recipe review) 5  0 | 
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(1 recipe review) 13  0 | 
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(3 recipe reviews) 15  0 | 
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(3 recipe reviews) 4  0 | 
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(3 recipe reviews) 24  0 | 
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(1 recipe review) 15  0 | 
|  | By Anna ThomasW. W. Norton & Company - 2009
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(2 recipe reviews) 9  0 | 
|  | By Madhur Jaffrey, Lauren JarrettHarperCollins Publishers - 1991
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(1 recipe review) 3  0 | 
|  | By Maida HeatterAndrews McMeel Publishing - 1997
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(1 recipe review) 3  0 | 
|  | By Mildred CouncilThe University of North Carolina Press - 1999
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(1 recipe review) 5  0 | 
|  | By Martha StewartClarkson Potter - 2009
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(1 recipe review) 13  0 | 
|  | By Martha StewartClarkson Potter - 1999
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(1 recipe review) 32  0 | 
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(1 recipe review) 19  0 | 
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(1 recipe review) 23  0 | 
|  | By Sally Schneider, Maria RobledoArtisan - 2001
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(2 recipe reviews) 7  0 | 
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(1 recipe review) 4  0 | 
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(3 recipe reviews) 4  0 | 
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(1 recipe review) 17  0 | 
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 |  | 
(2 recipe reviews) 14  0 | 
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(1 recipe review) 9  0 | 
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 |  | 
(1 recipe review) 3  0 | 
|  | By Meg Galvin, Chris DownieHay House - 2011
 |  | 
(1 recipe review) 1  1 |