Cooking with Heart and Soul

By Isaac Hayes, Susan DiSesa
Putnam Adult - 2000

Food and Wine's Favorite Desserts: More Than 150 Recipes from America's Favorite Food Magazine

By N. Y. Y. Staff Food &. Wine Enew York
American Express Food & Wine Magazine Corpora - 1998

Garlic Lovers' Greatest Hits: Fifteen Years of Prize-Winning Recipes

By Gilroy Garlic Festival Staff
Celestial Arts - 1995

Jim Fobel's Old-Fashioned Baking Book

By JIM FOBEL
Ballantine Books - 1987

Party Appetizers: Small Bites, Big Flavors

By Tori Ritchie, Elizabeth L. Hogan, David E. Clark, Carol Murphy, Victoria Pearson
Chronicle Books - 2004

The San Francisco Chronicle Cookbook Volume II

By Micheal Bauer, Michael Bauer, Fran Irwin, Michael Bauer, Fran Irwin
Chronicle Books - 2001

Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants

By Michael Bauer
Chronicle Books - 2000

The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less

By Dr. Arthur Agatston MD
Rodale Books - 2005

Steaks, Ribs, Chops: And All the Fixin's That Make 'em Great

By Better Homes and Gardens Books
Better Homes and Gardens - 1998

The Thousand Recipe Chinese Cookbook

By Gloria Bley Miller
Fireside - 1984

The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes

By Bruce Weinstein
- 2002

ebook

Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being

By Annabel Langbein
Free Press - 2006

Winning Styles Cookbook

By Elin Jeffords
Feeding Frenzy, Inc. - 2003

Desperate Measures: 90 Unintimidating Recipes for the Domestically Inept

By Kevin Crafts
Three Rivers Press - 1993

Fondue: Great Food To Dip, Dunk, Savor, And Swirl

By Rick Rodgers
William Morrow Cookbooks - 1998

The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1)

By Gilroy Garlic Festival Staff
Celestial Arts - 1995

The New Cook

By Donna Hay
William Morrow Cookbooks - 2003

The Popular Potato : Best Recipes

By Valwyn Mcmonigal
Tormont Publications Inc - 1989

Real Food: What to Eat and Why

By Nina Planck
Bloomsbury USA - 2007

Rose's Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1992

The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!

By Connie Guttersen, Stephanie Karpinske
Meredith Books - 2005

Sweet Serendipity: Delightful Desserts and Devilish Dish

By Stephen Bruce
Universe - 2004

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes

By Lois M. Landau, Laura G. Myers
HarperPerennial - 1991

Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs

By Denis Kelly
Free Press - 2005

Best-Ever Breads - Fleischmann's Yeast

By Fleischmann's Yeast
Burns Phillip Food - 1993

Bread: The Breads of the World and How to Bake Them At Home

By Christine Ingram, Jennie Shapter
Hermes House - 2003

Dinner at the Authentic Cafe

By Roger Hayot, Sheila Linderman
MacMillan Publishing Company - 1995

The Inspired Vegetarian

By Louise Pickford, Gus Filgate
Stewart, Tabori, & Chang - 1992

Mr. Food's Old World Cooking Made Easy (The Mr. Food Series)

By Art Ginsburg
- 1995

Mrs. Ma's Chinese Cookbook

By Nancy Chin
Tuttle Publishing - 1989

Pies & Tarts (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

Rachael Ray: Best Eats in Town on $40 A Day

By Rachael Ray
Lake Isle Press - 2004

Stir-Fry (Williams-Sonoma Kitchen Library)

By Diane Rossen Worthington, Chuck Williams, Chuck Williams
Time Life Medical - 1994

Trellis Cookbook: Expanded Edition

By Marcel Desaulniers
Simon & Schuster - 1992

Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)

By Donna Rathmell German, Ed Wood
Bristol Publishing Enterprises - 1994

Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef

By Alfred Portale, Andrew Friedman
William Morrow Cookbooks - 2004

Alice Bay Cookbook 86

By Julie W. Rosseau
Quartzite Books - 1985

American Favorites: Streamlined and Updated New Renditions of the Recipes We Love

By Betty Rosbottom
Houghton Mifflin - 1996

America's Best Recipes

By Whitney Wheeler Pickering, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Willi
Oxmoor House - 1999

Amy's Bread

By Amy Scherber, Toy Kim Dupree
Cookbooks - 1996

Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties

By Rick Rodgers
Broadway - 2001

Beans & Rice (Williams-Sonoma Kitchen Library)

By Joanne Weir, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg
Time Life Medical - 1994

Beef for All Seasons: A Year of Beef Recipes

By Frederick J. Simon, John Harrisson, Tim Turner
Cookbooks - 1999

Best Of Baking

By Hamlyn Publications
- 1987

Cookies for Christmas: Fifty of the Best Cookie Recipes for Holiday Gift Giving, Decorating, and Eating

By Maria P. Robbins
St. Martin's Griffin - 1993

Frozen Assets: Cook for a Day, Eat for a Month

By Deborah Taylor-Hough
Sourcebooks, Inc. - 2000

Get Togethers: Rachael Ray 30-Minute Meals

By Rachael Ray
Lake Isle Press - 2004

Golden Door Cookbook: The Greening of American Cuisine

By Deborah Szekely, Michel Stroot
Golden Door, Incorporated - 1982

Is It Soup Yet? - Among Friends

By Dot Vartan
Andrews McMeel Publishing - 1998