Catbatty's Profile

From: Portland, Ore United States

Joined: October 10th, 2010

About me: Recipe and cookbook collector (in various forms, including ebooks.) My foodie website: GREAT FOOD FORUM - https://greatfood.freeforums.net/


Latest review:

July 5th, 2013

Basil Vinaigrette from Rebar: Modern Food Cookbook

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >


recipe reviews (8)
book reviews (4)
useful review votes (1)

Catbatty's Bookshelf

1525 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love

By Dana Carpender
Fair Winds Press (MA) - 2002


(0 recipe reviews)
owned by 8 my recipe reviews 0

500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes

By Martha Storey
Storey Publishing, LLC - 2000


(0 recipe reviews)
owned by 4 my recipe reviews 0

Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka

By Wolfgang Puck
Random House - 1991


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Bobby Flay
Houghton Mifflin Harcourt - 2004


(5 recipe reviews)
owned by 13 my recipe reviews 0

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005


(0 recipe reviews)
owned by 8 my recipe reviews 0

Better Homes and Gardens Toaster Oven Cook Book

By William C. Davis, James I. Robertson Jr., Henry Stahlhut, Marion Cunningham, Hamish Park, Ltd. Publications International, Eric Jacobson, Martin Brigdale, Jean Wickstrom Liles, Lisa Hooper Talley, Margot L. (designer) Wolf, Lotti Bebie, Anne Van Wagner Ch
Meredith Corp - 1982


(0 recipe reviews)
owned by 2 my recipe reviews 0

Chocolate Book

By Sara Perry
Chronicle Books - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

Christmas With Southern Living 2002

By Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski, Chuck Williams, Kristi Fuller, Susan Carlisle Payne, Bob Stefko, Johnny Schrock, Deborah Jones, Geri Jacobs, Rebecca Brennan, Julie Gunter, Lauren Brooks
Oxmoor House - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

Ciao Italia

By Mary Ann Esposito
William Morrow Cookbooks - 1991


(7 recipe reviews)
owned by 6 my recipe reviews 0

Cinnamon Mornings: More Than 150 Regional Recipes for Sumptuous Breakfasts, Brunches, and Teas from America's Favorite Bed and Breakfast Inns

By Pamela Lanier
Running Press - 1992


(0 recipe reviews)
owned by 3 my recipe reviews 0

Complete Book of Pastry

By Bernard Clayton
Fireside - 1984


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cookies By the Dozen: Over 75 Irresistible Recipes for Just a Dozen cookies Each

By Dolores Kostelni
Warner Books - 1995


(0 recipe reviews)
owned by 2 my recipe reviews 0

Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts

By Jacques Torres
William Morrow Cookbooks - 1999


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Frugal Gourmet Cooks with Wine

By Jeff Smith, Corbet Clark, Gary Jacobsen
William Morrow and Company, Inc. - 1986


(0 recipe reviews)
owned by 9 my recipe reviews 0

Season by Season: The Sonoma County Farmers Market Cookbook

By Hilda, etal. Swartz
Two Broads Publishing Company, Note: Alm. Very Good, Very Minor Overall Wear, Very Clean - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0