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Catbatty's Profile

From: Portland, Ore United States

Joined: October 10th, 2010

About me: Recipe and cookbook collector (in various forms, including ebooks.) My foodie website: GREAT FOOD FORUM - https://greatfood.freeforums.net/

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Basil Vinaigrette from Rebar: Modern Food Cookbook

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >

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recipe reviews (8)
book reviews (4)
useful review votes (1)

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Catbatty's Bookshelf

1525 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Winter Vegetarian: A Warm and Versatile Bounty By Darra Goldstein William Morrow Cookbooks - 2000		(1 recipe review) 7 0
	With Love From Your Kitchen By Von Welanetz Tarcher - 1976		(0 recipe reviews) 1 0
	Wolfgang Puck Cookbook By Wolfgang Puck Random House - 1986		(0 recipe reviews) 4 0
	Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life By Wolfgang Puck, Chad Waterbury, Norman Kolpas, Lou Schuler Grand Central Life & Style - 2014		(0 recipe reviews) 1 0
	Woman's Day: Tuesday Night is Pasta Night: The Eat Well Cookbook of Meals in a Hurry By Editors of Woman's Day Filipacchi Publishing - 2008		(0 recipe reviews) 1 0
	The Wooden Spoon Dessert Book: The Best You Ever Ate By Marilyn M. Moore Grove Pr - 1990		(1 recipe review) 3 0
	The Words Worth Eating Cookbook By Jacquelyn G. Legg Wimmer Brothers - 1987		(0 recipe reviews) 3 0
	A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe By Brian Yarvin Countryman - 2007		(0 recipe reviews) 5 0
	Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks) By Donna Rathmell German, Ed Wood Bristol Publishing Enterprises - 1994		(0 recipe reviews) 4 0
	Wrap and Roll By California Culinary Academy Wiley - 1998		(0 recipe reviews) 2 0
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004		(9 recipe reviews) 23 0
	You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later By Diane Phillips Harvard Common Press - 2007		(0 recipe reviews) 2 0
	The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace By Marina Delio HarperOne - 2013		(0 recipe reviews) 1 0
	The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace By Marina Delio HarperOne - 2013		(0 recipe reviews) 1 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0