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Catbatty's Profile

From: Portland, Ore United States

Joined: October 10th, 2010

About me: Recipe and cookbook collector (in various forms, including ebooks.) Mastercook (recipe management software) user for 20 years. :)

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Basil Vinaigrette from Rebar: Modern Food Cookbook

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >

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recipe reviews (8)
book reviews (4)
useful review votes (1)

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Catbatty's Bookshelf

1509 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Original Seasoned with Sun: A Blending of Cultures By JR League of El Paso - 2009		(0 recipe reviews) 2 0
	Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look By Sarah Magid William Morrow Cookbooks - 2009		(0 recipe reviews) 6 0
	The Open Hand Cookbook: Great Chefs Cook for Friends By Robert C. Schneider, Deborah Zemke Pocket Books - 1989		(0 recipe reviews) 5 0
	The Only Texas Cookbook (Lone Star guides) By Linda West Eckhardt Gulf Publishing - 1981		(0 recipe reviews) 2 0
	Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient By Linda Griffith, Fred Griffith Houghton Mifflin - 1994		(0 recipe reviews) 3 0
	One Pan, Two Plates By Carla Snyder, Jody Horton Chronicle Books LLC - 2013		(0 recipe reviews) 2 0
	One Bite Won't Kill You: More than 200 Recipes to Tempt Even the Pickiest Kids on Earth By Ann Hodgman, Roz Chast Houghton Mifflin Harcourt - 1999		(0 recipe reviews) 9 0
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind By Johanne Killeen, George Germon William Morrow Cookbooks - 2006		(0 recipe reviews) 6 0
	Omelettes, Souffles & Frittatas By Lou Seibert, E.J. Armstrong Chronicle Books - 1999		(0 recipe reviews) 2 0
	Omaha Steaks: Let's Grill By x Clarkson Potter - 2001		(0 recipe reviews) 2 0
	The Occidental Tourist: More Than 130 Asian-Inspired Recipes By Sally Sampson, Stan Frankenthaler Simon & Schuster - 2001		(0 recipe reviews) 3 0
	The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians By Karen Lee, Diane Porter Warner Books - 1995		(0 recipe reviews) 5 0
	Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) By Diana Kennedy University of Texas Press - 2010		(0 recipe reviews) 2 0
	Nuevo Tex-Mex: Festive New Recipes from Just North of the Border By Robb Walsh, David Garrido, Manny Rodriguez, Stephan Pyles Chronicle Books - 1998		(1 recipe review) 5 0
	Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine By Douglas Rodriguez Ten Speed Press - 1995		(0 recipe reviews) 4 0
	The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate By Miyoko Nishimoto Book Pub Co - 1991		(0 recipe reviews) 3 0
	Noteworthy: A Collection of Recipes from the Ravinia Festival By Joan S. Freehling Noteworthy - 1986		(0 recipe reviews) 3 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington By Debra Daniels-Zeller Timber Press - 2010		(0 recipe reviews) 1 0
	Northern Italian Cooking By Biba Caggiano HP Trade - 1987		(0 recipe reviews) 3 0
	Nordstrom Entertaining at Home Cookbook: Delicious Recipes for Memorable Gatherings By John Clem, Nordstrom Chronicle Books - 2005		(0 recipe reviews) 4 0
	Nick Stellino's Mediterranean Flavors By Nick Stellino Putnam Adult - 1997		(0 recipe reviews) 2 0
	Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them By Nick Malgieri Kyle Books - 2012		(0 recipe reviews) 5 0
	New York's Master Chefs By Richard Sax Knapp Press - 1985		(0 recipe reviews) 4 0
	New York Cooks: The 100 Best Recipes from New York Magazine By Gillian Duffy Stewart, Tabori and Chang - 2003		(0 recipe reviews) 3 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001		(2 recipe reviews) 22 0
	New Vegetarian Food By Christine McFadden Collier Books - 1994		(0 recipe reviews) 2 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(0 recipe reviews) 3 0
	New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health By Linda Rosensweig, Prevention Magazine Food Editors Rodale Books - 1996		(0 recipe reviews) 3 0
	The New Vegetarian Cookbook By Heather Thomas Laurel Glen Publishing - 1998		(0 recipe reviews) 2 0
	New Tastes of Texas By Peg Hein Hein & Associates - 1995		(0 recipe reviews) 2 0
	The New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk By Lorna Sass Chronicle Books - 1998		(0 recipe reviews) 4 0
	New Southwestern Cooking By Carolyn Dille, Susan Belsinger Macmillan Pub Co - 1986		(0 recipe reviews) 2 0
	New Recipes from Moosewood Restaurant By Moosewood Collective Staff Ten Speed Press - 1987		(7 recipe reviews) 14 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Brian Ruppenthal Ten Speed Press - 1986		(2 recipe reviews) 22 0
	The New Greek Cuisine By Jim Botsacos, Judith Choate Broadway - 2006		(0 recipe reviews) 3 0
	New Flavors from Your Crockery Cooker (Better Homes and Gardens(R)) By Mayo Clinic, J. A. Leo Lemay, Tasha Tudor, Robin Matthews, Tom Carpenter, Bill Lindner, Cooking Club of America, Tom Carpenter, Phil Aarestad, Cooking Club of America, Gerald Knox, Better Homes and Gardens Books, Nancy Morton, Joyce Trollope, Joyce Trollo Better Homes and Gardens - 1998		(0 recipe reviews) 2 0
	The New Elegant But Easy Cookbook By Marian Burros, Lois Levine Simon & Schuster - 2003		(1 recipe review) 7 0
	New Cook Book, Bridal Edition (Better Homes & Gardens) By Better Homes and Gardens Better Homes and Gardens - 2004		(0 recipe reviews) 3 0
	The New Cook By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 6 0
	The New Classics Cookbook: Family Favorites Made Healthy for Today's Lifestyle By Anne Egan Rodale Press - 1999		(0 recipe reviews) 2 0
	The New Carry-Out Cuisine By Phyllis Meras Houghton Mifflin School - 1986		(0 recipe reviews) 2 0
	The New California Cuisine: Great Recipes from the Los Angeles Times By Rose Dosti Harry N Abrams - 1987		(0 recipe reviews) 2 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life By American Institute for Cancer Research University of California Press - 2005		(0 recipe reviews) 7 0
	Nella Cucina: More Italian Cooking from the Host of Ciao Italia By Mary Ann Esposito, Lauren Jarrett Morrow Cookbooks - 1993		(2 recipe reviews) 5 0