Catbatty's Profile

From: Portland, Ore United States

Joined: October 10th, 2010

About me: Recipe and cookbook collector (in various forms, including ebooks.) Mastercook (recipe management software) user for 20 years. :)


Latest review:

July 5th, 2013

Basil Vinaigrette from Rebar: Modern Food Cookbook

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >


recipe reviews (8)
book reviews (4)
useful review votes (1)

Catbatty's Bookshelf

1509 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

By Cynthia Nims
Ten Speed Press - 2012


(3 recipe reviews)
owned by 4 my recipe reviews 0

Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

By Rick Bayless
Scribner - 1998


(3 recipe reviews)
owned by 12 my recipe reviews 0

Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts

By S. K. Bollin
Golden West Pub - 1993


(0 recipe reviews)
owned by 2 my recipe reviews 0

Salsa

By Reed Hearon, Karen Capucilli
Chronicle Books - 1993


(0 recipe reviews)
owned by 5 my recipe reviews 0

Salads - Food Writers' Favorites (Quick & Easy Recipes)

By Barbara Gibbs Ostmann, Jane Baker
Dial Publishing - 1991


(1 recipe review)
owned by 3 my recipe reviews 0

The Sacred Kitchen: Higher-Consciousness Cooking for Health and Wholeness, Culinary Wisdom, Ancient Traditions, and Vegetarian Recipes to

By Robin Robertson, Jon Robertson
New World Library - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009


(8 recipe reviews)
owned by 20 my recipe reviews 0

Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book

By Judy Rosenberg
Workman Publishing Company - 1996


(0 recipe reviews)
owned by 3 my recipe reviews 0

Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book

By Judy Rosenberg, Barbara Maslen
Workman Publishing Co Inc - 1991


(1 recipe review)
owned by 8 my recipe reviews 0

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998


(18 recipe reviews)
owned by 22 my recipe reviews 0

Rose's Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1992


(5 recipe reviews)
owned by 13 my recipe reviews 0

A Romance With Baking

By Karol Redfern Hamper
Karol Redfern-Hamper Books - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Rogers Gray Italian Country Cook Book: The River Cafe

By Ruth Rogers, Rose Gray
Random House - 1996


(3 recipe reviews)
owned by 5 my recipe reviews 0

Rocky Mountain Gourmet Cookbook

By Leslie M. DeDominic
Three Forks - 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The River Cottage Bread Handbook

By Daniel Stevens, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Risotto (Williams Sonoma Kitchen Library)

By Kristine Kidd, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck W
Time Life Medical - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

By Ursula Ferrigno, Jason Lowe, Jason Lowe
Ryland Peters & Small - 2001


(1 recipe review)
owned by 5 my recipe reviews 0

Riso: Undiscovered Rice Dishes of Northern Italy

By Gioietta Vitale, Lisa Lawley
Crown - 1992


(0 recipe reviews)
owned by 4 my recipe reviews 0

Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

By Cheryl Sternman Rule, Paulette Phlipot
Running Press - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 0

Richmond Receipts (Regional Cookbook Series)

By Jan Carlton
Donning Company Publishers - 1987


(0 recipe reviews)
owned by 2 my recipe reviews 0

Rice

By Bonnie Tandy Leblang
Harmony - 1991


(0 recipe reviews)
owned by 2 my recipe reviews 0

Rice

By Maria Luisa Scott, Jack Denton Scott
Random House Inc (T) - 1985


(0 recipe reviews)
owned by 2 my recipe reviews 0

Relish: An Adventure in Food, Style, and Everyday Fun

By Daphne Oz
William Morrow - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Relish: An Adventure in Food, Style, and Everyday Fun

By Daphne Oz
William Morrow - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Regina's International Vegetarian Favorites

By Regina Campbell
HP Trade - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

By Ruth Tal, Jennifer Houston
Wiley - 2007


(0 recipe reviews)
owned by 12 my recipe reviews 0

Red, White, and Greens: The Italian Way with Vegetables

By Faith Willinger
Morrow Cookbooks - 1996


(1 recipe review)
owned by 9 my recipe reviews 0

Red Hot Peppers/a Cookbook for the Not So Faint of Heart

By Jean Andrews
MacMillan Publishing Company - 1993


(0 recipe reviews)
owned by 2 my recipe reviews 0

Red Hats, Purple Shoes & Afternoon Teas

By
CQ Products - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

By Sally Nirenberg
Fireside - 1990


(1 recipe review)
owned by 5 my recipe reviews 0

Recipes From and For the Garden: How to Use and Enjoy Your Bountiful Harvest (W. L. Moody Jr. Natural History Series)

By Judy Barrett, Victor Z. Martin
Texas A&M University Press - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty

By Joanne Hayes, Lori Stein, Maura Webber
Villard - 2003


(2 recipe reviews)
owned by 4 my recipe reviews 0

Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year Round

By Liz Trigg
Hermes House - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Recipes: A Collection for the Modern Cook

By Susan Spungen
William Morrow Cookbooks - 2005


(1 recipe review)
owned by 4 my recipe reviews 0

The Recipe Hall of Fame Cookbook (Best of the Best)

By Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Williams, Allan
Quail Ridge Press - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 1

Real Vegetarian Thai

By Nancie McDermott
Chronicle Books - 1997


(1 recipe review)
owned by 13 my recipe reviews 0

Real Food: What to Eat and Why

By Nina Planck
Bloomsbury USA - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

By Cheryl Alters Jamison, Bill Jamison
William Morrow - 2002


(0 recipe reviews)
owned by 15 my recipe reviews 0

Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker

By Rick Rodgers
William Morrow Cookbooks - 1992


(0 recipe reviews)
owned by 4 my recipe reviews 0

Reader's Digest Great Recipes for Good Health

By Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart, Sherry Tay, Jerry Orabona, Robert F. Leahy, Bill McKibben, Romulo Yanes, Susan M. McIntosh, Stephanie Karpinske, Inge N. Dobelis, William Pell
Reader's Digest Association - 1988


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010


(0 recipe reviews)
owned by 16 my recipe reviews 0

The Rancho La Puerta Cookbook : 175 Bold Vegetarian Recipes from America's Premier Fitness Spa

By Bill Wavrin
Broadway - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

By Rachael Ray
Clarkson Potter - 2005


(0 recipe reviews)
owned by 20 my recipe reviews 0

Rachael Ray: Best Eats in Town on $40 A Day

By Rachael Ray
Lake Isle Press - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Rachael Ray 30-Minute Meals 2

By Rachael Ray
Lake Isle Press - 2003


(2 recipe reviews)
owned by 31 my recipe reviews 0

Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds

By Rachael Ray
Clarkson Potter - 2006


(0 recipe reviews)
owned by 13 my recipe reviews 0