Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

vegetarian

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

vegetarian, fish

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001

vegetarian, fish

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997

general, american

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

general, american

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009

french

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004

vegetarian

The Pleasures of Cooking for One

By Judith Jones
Knopf - 2009

Recipe Rescue Cookbook: Healthy New Approaches to Traditional Favorites

By Patricia Jamieson, Cheryl Dorschner, Patricia Jamieson, Cheryl Dorschner
Camden House Pub - 1993

Cook with Jamie: My Guide to Making You a Better Cook

By Jamie Oliver
Michael Joseph - 2006

general

Jane Brody's Good Food Gourmet

By Brody Jane
W. W. Norton and Company, Inc. - 1990

high-carb

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007

vegetarian

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

baking

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005

Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion

By Nigella Lawson
Hyperion - 2002

general

High-Flavor Low-Fat Cooking

By Steven Raichlen
Penguin (Non-Classics) - 1994

low-fat

Madhur Jaffrey Cookbook

By Madhur Jaffrey
Tiger Book - 1992

asian, indian

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian

Vegetarian Epicure Book Two (Book 2)

By Anna Thomas
Knopf - 1978

vegetarian

Mama Never Cooked Like This: Susan Mendelson's First Cookbook

By Susan Mendelson
Talon Books - 1980

canadian

DiscCookery: The DiscDrive 20th Anniversary Cookbook

By Jurgen Gothe
Whitecap Books - 2005

canadian

French Food At Home

By Laura Calder
Cookbooks - 2003

french

The Taste of Nova Scotia Cookbook

By Charles Lief, Heather Mackenzie
Key Porter Books - 1995

canadian

Out of Old Nova Scotia Kitchens

By Marie Nightingale
Chelsea Green+ Publishing Co - 1989

canadian

The Classic 1000 Italian Recipes

By Christina Gabrielli
Foulsham - 2003

italian

Jane Brody's Good Food Book: Living the High-Carbohydrate Way

By Jane Brody
Bantam - 1987

high-carb

The Moro Cookbook

By Samantha Clark, Samuel Clark, Pia Tryde
Ebury Press - 2003

spanish

100 Essential Curries. Madhur Jaffrey (My Kitchen)

By Madhur Jaffrey
Ebury - 2011

indian

Cynthia Wines Hot And Spicy Cooking

By Cynthia Wine
Penguin Canada (APB) - 1984

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1974

baking

Thai Cooking Class

By Somi Miller, Patricia Lake, Ashley Barber
Bay Books Pty.Ltd - 1989

asian, thai

Recipes: The Cooking of India (Foods of the World)

By Time-Life
Time-Life - 1981

Home Book of Indonesian Cookery

By Sri Owen
Faber and Faber - 1976

asian, indonesian

North Atlantic Seafood: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2003

seafood

Mediterranean Seafood: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2002

seafood

More-With-Less Cookbook

By Doris Janzen Longacre
Herald Pr - 1976

general

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

general, american

Tofu Cookery

By Louise Hagler
Book Publishing Company (TN) - 1991

tofu

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

vegetarian

Jerusalem

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012

middle eastern

Skinny feasts: Deceptively rich cooking the low-fat way

By Dee Hobsbawn-Smith
Whitecap Books - 1996

canadian

Szechwan and Northern Cooking: From Hot to Cold

By Rhoda Yee
Random House Inc (P) - 1983

chinese

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Claudia Roden
Penguin - 1999

Food of Italy

By Claudia Roden
TRAFALGAR SQUARE + - 1998

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

By Meera Sodha
Fig Tree - 2014

Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

By
Fig Tree - 2000

Madhur Jaffrey's Ultimate Curry Bible

By Madhur Jaffrey
Ebury Press - 2003

Mama Now Cooks Like This: The Best of Susan Mendelson

By Susan Mendelson
Whitecap Books - 2006

Vegetarian Planet

By Didi Emmons
Harvard Common Press - 1997