100 Greatest New Orleans Creole Recipes, The (100 Greatest Recipes Series)

By Roy Guste Jr.
Pelican Publishing - 1994

125 Best Cupcake Recipes

By Julie Hasson
Robert Rose - 2005

baking, cupcakes

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006

30-Minute Meals

By Rachael Ray
Lake Isle Press - 1999

fast, rachael ray

The Alice B. Toklas Cookbook

By Alice B. Toklas, M. F. K. Fisher Fisher
The Lyons Press - 1998

classic, food writing

The All American Cheese and Wine Book

By Laura Werlin, Scott Mitchell, Andy Ryan
Stewart, Tabori and Chang - 2003

entertaining, cheese

The American Medical Association Family Health Cookbook

By Brooke Dojny, Melanie Barnard, C. Wayne Callaway, Mindy Hermann
Atria - 1997

health focus

Amuse-Bouche: Little Bites Of Delight Before the Meal Begins

By Rick Tramonto, Mary Goodbody, Tim Turner
Random House - 2002

entertaining

Ann Clark's Fabulous Fish (Plume)

By Ann Nolan Clark, Ann Clark
Plume - 1989

seafood

Anne Willan's Look & Cook Asian Cooking

By Anne Willan
DK - 1994

asian

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

Asparagus All Way...Always

By Stockton Asparagus Festival
Celestial Arts - 1987

vegetables, asparagus

Atomic Cocktails: Mixed Drinks for Modern Times

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 1998

drinks, entertaining, bar

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996

Ayurvedic Cooking for Self Healing

By Usha Lad, Vasant Lad, Vasant Lad
Ayurvedic Press - 1997

indian, health focus, ayurvedic

The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

By Teresa Marrone
Northern Trails Press - 1996

camping, outdoor

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

baking

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

baking

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

Beard On Pasta

By James Beard
Alfred A. Knopf - 1983

classic, pasta

Bed & Breakfast Cookbook

By Pamela Lanier
Running Press - 1985

breakfast

The Best of Jane Grigson's Soups: Fifty Favourite Recipes

By Jane Grigson
Michael Joseph Ltd - 1993

soup, fabulous brits

Better homes and gardens meatless main dishes (Better homes and gardens books)

By
Meredith Corp - 1981

bh&g, vegetarian

Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition)

By Gerald M. Knox
Better Homes & Gardens Books - 1989

bh&g

Better Homes and Gardens New Cookbook

By Better Homes and Gardens Tasting Test Kitchens Staff
Meredith Publishing Company - 1953

bh&g, vintage

betty crocker's new picture cook book

By
McGraw- Hill - 1961

vintage

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

By Bruce Cost
William Morrow Cookbooks - 2000

restaurant, asian

Bill Neal's Southern Cooking

By Bill Neal
The University of North Carolina Press - 1989

regional, southern

Biscuits, Spoonbread, and Sweet Potato Pie

By Bill Neal
The University of North Carolina Press - 2003

baking, southern

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

french

The Black Family Reunion Cookbook: Recipes and Food Memories

By National Council of Negro Women
Fireside - 1993

african american

Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac , No 4)

By Polly Bannister
Time Life Medical - 1997

Bluephies New American Cooking

By Bill Horzuesky
Itchy Cat Press - 2005

restaurants, wisconsin

The Book of Bread (Perennial Library)

By Judith Jones, Evan Jones
Harper Perennial - 1986

baking

A Bowl of Red

By Frank X. Tolbert, Hallie Crawford Stillwell
TAMU Press - 2002

regional, texas, chili

A Bowl of Red

By Frank X. Tolbert
Taylor Pub - 1989

Breakfast Book

By Marion Cunningham
Knopf - 1987

breakfast

Brother Juniper's Bread Book: Slow Rise As Method and Metaphor

By Peter Reinhart
Perseus Books - 1991

baking

The Butch Bakery Cookbook

By David Arrick, Jason Wyche, Janice Kollar
Wiley - 2011

Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

By Gale Gand, Rick Tramonto, Julia Moskin
Clarkson Potter - 1999

baking, desserts

Buttermilk Cookbook: The Rest of the Carton

By Susan Costello, Anna Heller
Bonus Books - 1996

baking, buttermilk

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

Cakes and cowpokes: New desserts from the old Southwest

By Wayne Harley Brachman
W. Morrow - 1995

baking, desserts, southwestern

Camp Cooking: 100 Years

By National Museum Of Forest Service History
Gibbs Smith - 2004

Carlos'

By Ken Bookman; et al
Gibbs Smith, Publisher - 2005

Celebrating the Midwestern Table

By Abby Mandel
Doubleday - 1996

regional, midwestern

Cheap Eats: Simple, Sumptuous Meals for Four You Can Make for Under $10

By Brooke Dojny, Melanie Barnard
William Morrow & Company - 1993

cheap eats

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

restaurant, vegetables

Chili Nation

By Jane Stern, Michael Stern
Clarkson Potter - 1999

american, chili

China Moon Cookbook

By Barbara Tropp, Sandra Bruce
Workman Publishing Company - 1992

restaurant, asian