100 Greatest New Orleans Creole Recipes, The (100 Greatest Recipes Series)

By Roy Guste Jr.
Pelican Publishing - 1994

30-Minute Meals

By Rachael Ray
Lake Isle Press - 1999

fast, rachael ray

The Alice B. Toklas Cookbook

By Alice B. Toklas, M. F. K. Fisher Fisher
The Lyons Press - 1998

classic, food writing

The All American Cheese and Wine Book

By Laura Werlin, Scott Mitchell, Andy Ryan
Stewart, Tabori and Chang - 2003

entertaining, cheese

Amuse-Bouche: Little Bites Of Delight Before the Meal Begins

By Rick Tramonto, Mary Goodbody, Tim Turner
Random House - 2002

entertaining

Ann Clark's Fabulous Fish (Plume)

By Ann Nolan Clark, Ann Clark
Plume - 1989

seafood

Anne Willan's Look & Cook Asian Cooking

By Anne Willan
DK - 1994

asian

Asparagus All Way...Always

By Stockton Asparagus Festival
Celestial Arts - 1987

vegetables, asparagus

Atomic Cocktails: Mixed Drinks for Modern Times

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 1998

drinks, entertaining, bar

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996

Ayurvedic Cooking for Self Healing

By Usha Lad, Vasant Lad, Vasant Lad
Ayurvedic Press - 1997

indian, health focus, ayurvedic

The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

By Teresa Marrone
Northern Trails Press - 1996

camping, outdoor

Bed & Breakfast Cookbook

By Pamela Lanier
Running Press - 1985

breakfast

The Best of Jane Grigson's Soups: Fifty Favourite Recipes

By Jane Grigson
Michael Joseph Ltd - 1993

soup, fabulous brits

Better homes and gardens meatless main dishes (Better homes and gardens books)

By
Meredith Corp - 1981

bh&g, vegetarian

Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition)

By Gerald M. Knox
Better Homes & Gardens Books - 1989

bh&g

Better Homes and Gardens New Cookbook

By Better Homes and Gardens Tasting Test Kitchens Staff
Meredith Publishing Company - 1953

bh&g, vintage

betty crocker's new picture cook book

By
McGraw- Hill - 1961

vintage

Biscuits, Spoonbread, and Sweet Potato Pie

By Bill Neal
The University of North Carolina Press - 2003

baking, southern

Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac , No 4)

By Polly Bannister
Time Life Medical - 1997

Bluephies New American Cooking

By Bill Horzuesky
Itchy Cat Press - 2005

restaurants, wisconsin

The Book of Bread (Perennial Library)

By Judith Jones, Evan Jones
Harper Perennial - 1986

baking

A Bowl of Red

By Frank X. Tolbert, Hallie Crawford Stillwell
TAMU Press - 2002

regional, texas, chili

A Bowl of Red

By Frank X. Tolbert
Taylor Pub - 1989

Brother Juniper's Bread Book: Slow Rise As Method and Metaphor

By Peter Reinhart
Perseus Books - 1991

baking

The Butch Bakery Cookbook

By David Arrick, Jason Wyche, Janice Kollar
Wiley - 2011

Buttermilk Cookbook: The Rest of the Carton

By Susan Costello, Anna Heller
Bonus Books - 1996

baking, buttermilk

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

Camp Cooking: 100 Years

By National Museum Of Forest Service History
Gibbs Smith - 2004

Carlos'

By Ken Bookman; et al
Gibbs Smith, Publisher - 2005

Celebrating the Midwestern Table

By Abby Mandel
Doubleday - 1996

regional, midwestern

Cheap Eats: Simple, Sumptuous Meals for Four You Can Make for Under $10

By Brooke Dojny, Melanie Barnard
William Morrow & Company - 1993

cheap eats

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

restaurant, vegetables

Chili Nation

By Jane Stern, Michael Stern
Clarkson Potter - 1999

american, chili

Classic Pasta Cookbook (Classic cookbook)

By Giuliano Hazan
Dorling Kindersley Publishers Ltd - 1999

pasta

Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"

By Elena Molokhovets
Indiana University Press - 1998

russian, culinary history

Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

By Marilyn Tausend, Miguel Ravago
Fireside - 1999

mexican

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

By Bruce Aidells
Houghton Mifflin Harcourt - 1998

meat

Cook & Tell

By Karyl Bannister
Houghton Mifflin Harcourt - 2001

blogger

Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

By Heidi Swanson
Stewart, Tabori and Chang - 2004

vegetarian, blogger

Cooking for the Weekend: Food for the Best of Times

By Michael McLaughlin
Simon & Schuster - 1993

entertaining

Cornbread Nation 1: The Best of Southern Food Writing

By John Egerton
The University of North Carolina Press - 2002

regional, southern, food writing

Country food: A seasonal journal

By Miriam Ungerer
Random House - 1983

Coyote Cafe

By Mark Miller
Ten Speed Press - 2002

southwestern

Craig Claiborne's Favorites from the New York times

By Craig Claiborne
Quadrangle/New York Times Book Co - 1975

classic

The Cuisines of Mexico

By Diana Kennedy
William Morrow Cookbooks - 1989

classic, mexican

Cupcakes, Cookies & Pie, Oh, My!

By Karen Tack, Alan Richardson
Houghton Mifflin Harcourt - 2012

Cupcakes from the Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 2005

baking, cupcakes

The Dairy Hollow House Cookbook: Over 400 Delectable Recipes from America's Famed Ozark Inn

By Crescent Dragonwagon, Jan Brown, Jacqueline Froelich
Macmillan Pub Co - 1986

Dean Fearing's Southwest Cuisine: Blending Asia and the America's

By Dean Fearing, Judith Choate
Grove Pr - 1990

southwestern