James Beard's Theory and Practice of Good Cooking

By James Beard
Alfred A Knopf - 1984

vintage

Japanese Cuisine for Everyone

By Yukiko Moriyama
Joie, Inc. - 1985

asian

Jasmine in Her Hair

By Huma Siddiqui
White Jasmine Press - 2004

food writing, pakistani

Jean Anderson Cooks

By Jean Anderson
William Morrow & Company - 1982

Julia Child & Company

By Julia Child
Alfred A. Knopf - 1978

classic, vintage

Kitchen culture: Fifty years of food fads

By Geraldine Schremp
Pharos Books - 1991

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad, Mette Randem
Artisan - 2003

scandinavian

Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids

By Judith Jones, Evan Jones
Houghton Mifflin Harcourt - 1998

baking, best-loved

La Parilla: The Mexican Grill

By Reed Hearon, Laurie Smith
Chronicle Books - 1996

mexican, outdoor

Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)

By Laura Werlin, Maren Caruso
Stewart, Tabori and Chang - 2007

entertaining, cheese

Learning to Cook with Marion Cunningham

By Marion Cunningham
Knopf - 1999

classic, childrens

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006

regional, southern, american, entertaining

Letts Companion to Asian Food and Cooking

By Jacki Pan-Passmore
Letts of London - 1991

asian

Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

By Christopher Schlesinger
William Morrow Cookbooks - 1998

salads

A Little French Cookbook (Little Cookbook Library)

By Janet Laurence
Chronicle Books - 1996

french

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

By Barbara M. Walker, Garth Williams
HarperCollins - 1989

A Little Scandinavian Cookbook

By Janet Laurence, Agnetha Petersen
Chronicle Books - 1990

scandinavian

The Loaves and Fishes Cookbook

By Anna Pump, Gen Leroy
Macmillan General Reference - 1987

Lone Star Legacy II: A Texas Cookbook

By Austin Junior Forum Inc.
Austin Junior Forum - 1988

regional, texas

Look and Cook: A Cookbook for Children

By Tina Davis
Stewart, Tabori and Chang - 2004

children's

Lucky Peach: Issue 1

By David Chang, Chris Ying, Peter Meehan, David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang
McSweeney's Insatiables - 2011

Madison Originals Cookbook

By
La Crosse Graphics - 2007

restaurants, wisconsin

The Master Cheesemakers of Wisconsin

By James Norton, Becca Dilley
University of Wisconsin Press - 2009

cheese

Michael Chiarello's Casual Cooking

By Michael Chiarello, Karl Petzke, Deborah Jones, Janet Fletcher
Chronicle Books - 2002

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

The Modern Ayurvedic Cookbook: Healthful, Healing Recipes for Life

By Amrita Sondhi
Arsenal Pulp Press - 2006

indian/pakistanti

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000

best-loved, food writing

Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day

By Margaret S. Fox, John B. Bear
Ten Speed Press - 2006

breakfast

The Muse of Menus: Stories from Life and Cooking

By Constance Crawford
John Daniel & Company Books - 1988

Mythology & Meatballs: A Greek Island Diary-Cookbook

By Daniel Spoerri, Jeanne Jambu, Emmett Williams
Aris Books - 1982

Nancy Drew Cookbook

By Carolyn Keene
Grosser & Dunlop - 1974

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

classic, middle eastern

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

The New Texas Cuisine

By Stephan Pyles
Broadway - 1993

texas, southwestern

The North End Italian Cookbook, 4th

By Marguerite Buonopane
Globe Pequot - 1996

regional, italian, boston

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2005

slow cooker

Notes from a Scandinavian Kitchen

By Morry and Florence Elkstrand
Scandinavian Needlepoint - 1980

scandinavian

Ocracoke Cook Book

By women's society of Christian Service
Times Printing Company - 2000

regional, southern, vintage

The Official Bewitched Cookbook: Magic in the Kitchen

By Rogers
Kensington - 1995

An Omelette and a Glass of Wine

By Elizabeth David
Viking Adult - 1985

fabulous brits

On Food and Cooking

By Harold McGee
Macmillan Publishing company - 1984

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

food writing

The Ovens of Brittany Cookbook

By Terese Allen
Amherst Press - 1992

french, restaurants, wisconsin

Pampille's Table: Recipes and Writings from the French Countryside

By Shirley King, Marthe Daudet
Faber & Faber - 1996

Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

By Sally Sampson
Harvard Common Press - 2004

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

By Jack Bishop
William Morrow Cookbooks - 2000

vegetarian, vegetables, pasta

The Picnic Book

By Nika Hazelton
Atheneum - 1969

classic, vintage, outdoor

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

food writing

A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney
Pavilion Books - 1995

french, classic, wine

Real Fast Food

By Nigel Slater
Overlook TP - 2003

fabulous brits