betty crocker's new picture cook book

By
McGraw- Hill - 1961

vintage

Biscuits, Spoonbread, and Sweet Potato Pie

By Bill Neal
The University of North Carolina Press - 2003

baking, southern

Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac , No 4)

By Polly Bannister
Time Life Medical - 1997

Bluephies New American Cooking

By Bill Horzuesky
Itchy Cat Press - 2005

restaurants, wisconsin

The Book of Bread (Perennial Library)

By Judith Jones, Evan Jones
Harper Perennial - 1986

baking

A Bowl of Red

By Frank X. Tolbert, Hallie Crawford Stillwell
TAMU Press - 2002

regional, texas, chili

A Bowl of Red

By Frank X. Tolbert
Taylor Pub - 1989

Brother Juniper's Bread Book: Slow Rise As Method and Metaphor

By Peter Reinhart
Perseus Books - 1991

baking

The Butch Bakery Cookbook

By David Arrick, Jason Wyche, Janice Kollar
Wiley - 2011

Buttermilk Cookbook: The Rest of the Carton

By Susan Costello, Anna Heller
Bonus Books - 1996

baking, buttermilk

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

Camp Cooking: 100 Years

By National Museum Of Forest Service History
Gibbs Smith - 2004

Carlos'

By Ken Bookman; et al
Gibbs Smith, Publisher - 2005

Celebrating the Midwestern Table

By Abby Mandel
Doubleday - 1996

regional, midwestern

Cheap Eats: Simple, Sumptuous Meals for Four You Can Make for Under $10

By Brooke Dojny, Melanie Barnard
William Morrow & Company - 1993

cheap eats

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

restaurant, vegetables

Chili Nation

By Jane Stern, Michael Stern
Clarkson Potter - 1999

american, chili

Classic Pasta Cookbook (Classic cookbook)

By Giuliano Hazan
Dorling Kindersley Publishers Ltd - 1999

pasta

Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"

By Elena Molokhovets
Indiana University Press - 1998

russian, culinary history

Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

By Marilyn Tausend, Miguel Ravago
Fireside - 1999

mexican

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

By Bruce Aidells
Houghton Mifflin Harcourt - 1998

meat

Cook & Tell

By Karyl Bannister
Houghton Mifflin Harcourt - 2001

blogger

Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

By Heidi Swanson
Stewart, Tabori and Chang - 2004

vegetarian, blogger

Cooking for the Weekend: Food for the Best of Times

By Michael McLaughlin
Simon & Schuster - 1993

entertaining

Cornbread Nation 1: The Best of Southern Food Writing

By John Egerton
The University of North Carolina Press - 2002

regional, southern, food writing

Country food: A seasonal journal

By Miriam Ungerer
Random House - 1983

Coyote Cafe

By Mark Miller
Ten Speed Press - 2002

southwestern

Craig Claiborne's Favorites from the New York times

By Craig Claiborne
Quadrangle/New York Times Book Co - 1975

classic

The Cuisines of Mexico

By Diana Kennedy
William Morrow Cookbooks - 1989

classic, mexican

Cupcakes, Cookies & Pie, Oh, My!

By Karen Tack, Alan Richardson
Houghton Mifflin Harcourt - 2012

Cupcakes from the Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 2005

baking, cupcakes

The Dairy Hollow House Cookbook: Over 400 Delectable Recipes from America's Famed Ozark Inn

By Crescent Dragonwagon, Jan Brown, Jacqueline Froelich
Macmillan Pub Co - 1986

Dean Fearing's Southwest Cuisine: Blending Asia and the America's

By Dean Fearing, Judith Choate
Grove Pr - 1990

southwestern

Dictionary of Italian Food and Drink

By John Mariani
Broadway - 1998

Dinners in a Dish or a Dash: 275 Easy One-Dish Meals plus Tons of Time-Saving Tips

By Jean Anderson
William Morrow Cookbooks - 2000

one pot

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

By Dori Sanders
Algonquin Books - 2003

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)

By Ken Hom
Knopf - 1997

asian

Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart in Mexico)

By Joan Peterson, Brook C. Soltvedt, S. V. Medaris
Ginkgo Press - 2008

mexican

Eldorado Grill Cookbook

By Kevin Tubb
Itchy Cat Press - 2004

regional, southwestern, restaurants, wisconsin

Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking

By Elizabeth David
Knopf - 1980

fabulous brits

English Food

By Jane (an Anthology Chosen by) Grigson
Penguin - 1977

fabulous brits

Entertaining Light: Healthy Company Menus with Great Style

By Martha R. Shulman
William Morrow Cookbooks - 2000

entertaining, health focus

Falling Off the Bone

By Jean Anderson
Wiley - 2010

The Fannie Farmer Baking Book

By Marion Cunningham
Gramercy - 1996

baking, classic

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

By Alice L. Waters
William Morrow Cookbooks - 1997

restaurant, children's

Fiesta! A Celebration of Latin Hospitality

By Anya Von Bremzen
Broadway - 1997

entertaining

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

magazine annual

The Flavor of Wisconsin

By Harva Hachten
State Historical Society of Wisconsin - 1986

history, wisconsin

Fondue: Great Food To Dip, Dunk, Savor, And Swirl

By Rick Rodgers
William Morrow Cookbooks - 1998

fondue

The Food Lover's Guide to Milwaukee

By Cari Taylor-Carlson
Serendipity Ink - 1996

wisconsin