Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition)

By Gerald M. Knox
Better Homes & Gardens Books - 1989

bh&g

Better Homes and Gardens New Cookbook

By Better Homes and Gardens Tasting Test Kitchens Staff
Meredith Publishing Company - 1953

bh&g, vintage

betty crocker's new picture cook book

By
McGraw- Hill - 1961

vintage

The General Foods Kitchens Cookbook

By
Random House - 1959

vintage

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

mexican

The Cuisines of Mexico

By Diana Kennedy
William Morrow Cookbooks - 1989

classic, mexican

Recipe of Memory: Five Generations of Mexican Cuisine

By Victor M. Valle, Mary Lau Valle
New Press, The - 1997

mexican

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

spanish

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

french

Wraps: Easy Recipes for Handheld Meals

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997

sandwiches

A Good Day for Salad

By Jeannette Ferrary, Louise Fiszer
Chronicle Books - 1999

salad

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

By Alice L. Waters
William Morrow Cookbooks - 1997

restaurant, children's

Look and Cook: A Cookbook for Children

By Tina Davis
Stewart, Tabori and Chang - 2004

children's

Sauces

By peterson, james
Van Nostrand Reinhold - 1991

sauces

The Alice B. Toklas Cookbook

By Alice B. Toklas, M. F. K. Fisher Fisher
The Lyons Press - 1998

classic, food writing

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

vegetables, from library

Farmer John's Cookbook: The Real Dirt on Vegetables

By Farmer John Peterson
Gibbs Smith Publishers - 2006

vegetables

A Bowl of Red

By Frank X. Tolbert, Hallie Crawford Stillwell
TAMU Press - 2002

regional, texas, chili

Chili Nation

By Jane Stern, Michael Stern
Clarkson Potter - 1999

american, chili

The Official Bewitched Cookbook: Magic in the Kitchen

By Rogers
Kensington - 1995

The Muse of Menus: Stories from Life and Cooking

By Constance Crawford
John Daniel & Company Books - 1988

Fondue: Great Food To Dip, Dunk, Savor, And Swirl

By Rick Rodgers
William Morrow Cookbooks - 1998

fondue

The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

By Teresa Marrone
Northern Trails Press - 1996

camping, outdoor

To Begin Again

By M.F.K. Fisher
Pantheon - 1992

food writing

English Food

By Jane (an Anthology Chosen by) Grigson
Penguin - 1977

fabulous brits

Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking

By Elizabeth David
Knopf - 1980

fabulous brits

South Wind Through the Kitchen

By Elizabeth David
North Point Press - 1999

fabulous brits

An Omelette and a Glass of Wine

By Elizabeth David
Viking Adult - 1985

fabulous brits

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

food writing

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

food writing

Kitchen culture: Fifty years of food fads

By Geraldine Schremp
Pharos Books - 1991

I Like You: Hospitality Under the Influence

By Amy Sedaris
Grand Central Publishing - 2008

entertaining, comedy

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

By Bruce Cost
Running Press - 1989

asian, ginger

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray
Harpercollins - 1987

italian, classic, food writing

The Picnic Book

By Nika Hazelton
Atheneum - 1969

classic, vintage, outdoor

The Herb Book

By Arabella Boxer and Phillippa Back
Peerage Books - 1980

vintage

Waffles: From Morning to Midnight

By Dorie Greenspan
William Morrow & Co - 1993

waffles, breakfast

Highballs High Heels: A Girls Guide to the Art of Cocktails

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 2001

entertaining, bar, cocktails

Atomic Cocktails: Mixed Drinks for Modern Times

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 1998

drinks, entertaining, bar

Letts Companion to Asian Food and Cooking

By Jacki Pan-Passmore
Letts of London - 1991

asian

A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney
Pavilion Books - 1995

french, classic, wine

Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

By Sally Sampson
Harvard Common Press - 2004

Ideas for Entertaining from the African-American Kitchen

By Angela Shelf Medearis
Dutton - 1997

african american, entertaining

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

By Raymond Sokolov
Alfred A. Knopf - 1976

sauces

Buttermilk Cookbook: The Rest of the Carton

By Susan Costello, Anna Heller
Bonus Books - 1996

baking, buttermilk

Asparagus All Way...Always

By Stockton Asparagus Festival
Celestial Arts - 1987

vegetables, asparagus

Cheap Eats: Simple, Sumptuous Meals for Four You Can Make for Under $10

By Brooke Dojny, Melanie Barnard
William Morrow & Company - 1993

cheap eats

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

By Nicole Aloni
HP Trade - 2001

entertaining

Entertaining Light: Healthy Company Menus with Great Style

By Martha R. Shulman
William Morrow Cookbooks - 2000

entertaining, health focus