Cooking for the Weekend: Food for the Best of Times

By Michael McLaughlin
Simon & Schuster - 1993

entertaining

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

french, classic

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

By Carol Field
Morrow Cookbooks - 1997

italian

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2005

baking, fabulous brits

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

By Marilyn Tausend, Miguel Ravago
Fireside - 1999

mexican

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

classic, middle eastern

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

italian

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004

Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart in Mexico)

By Joan Peterson, Brook C. Soltvedt, S. V. Medaris
Ginkgo Press - 2008

mexican

Tamales

By Mark Miller, Stephan Pyles, John Sedlar
Wiley - 2003

regional, southwestern, mexican

Dean Fearing's Southwest Cuisine: Blending Asia and the America's

By Dean Fearing, Judith Choate
Grove Pr - 1990

southwestern

The New Texas Cuisine

By Stephan Pyles
Broadway - 1993

texas, southwestern

La Parilla: The Mexican Grill

By Reed Hearon, Laurie Smith
Chronicle Books - 1996

mexican, outdoor

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005

mexican

Tasting Brazil: Regional Recipes and Reminiscences

By Jessica B. Harris
Macmillan Pub Co - 1992

african american

Coyote Cafe

By Mark Miller
Ten Speed Press - 2002

southwestern

A Tale of 12 Kitchens: Family Cooking in Four Countries

By Jake Tilson
Artisan - 2006

fabulous brits, food writing

Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India

By Yamuna Devi
Plume - 1995

vegetarian, indian

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999

entertaining

Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

By Heidi Swanson
Stewart, Tabori and Chang - 2004

vegetarian, blogger

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

vegetarian, blogger, health focus

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

By Jack Bishop
William Morrow Cookbooks - 2000

vegetarian, vegetables, pasta

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

classic, entertaining

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007

classic

Fiesta! A Celebration of Latin Hospitality

By Anya Von Bremzen
Broadway - 1997

entertaining

Please to the Table: The Russian Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990

russian

Terrific Pacific Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1995

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

By Molly O'Neill
Workman Publishing Company - 1992

regional, new york

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

By Russ Parsons
Houghton Mifflin Harcourt - 2003

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

The Modern Ayurvedic Cookbook: Healthful, Healing Recipes for Life

By Amrita Sondhi
Arsenal Pulp Press - 2006

indian/pakistanti

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

By Sally Nirenberg
Fireside - 1990

soups & stews

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000

best-loved, food writing

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

best-loved, food writing

Summertime Food

By Miriam Ungerer
Random House - 1989

Country food: A seasonal journal

By Miriam Ungerer
Random House - 1983

Good Cheap Food

By Miriam Ungerer
Ecco Pr - 1996

cheap eats

On Food and Cooking

By Harold McGee
Macmillan Publishing company - 1984

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

classic, american

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

baking

Better homes and gardens meatless main dishes (Better homes and gardens books)

By
Meredith Corp - 1981

bh&g, vegetarian

It Takes More Than a Chef

By Wave Kasprzak
Good Food, Good People - 2010

restaurants, wisconsin

Eldorado Grill Cookbook

By Kevin Tubb
Itchy Cat Press - 2004

regional, southwestern, restaurants, wisconsin

Cocktail Food: 50 Finger Foods with Attitude

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Carin Krasner, Lori Lyn Narlock, Carin Krasner
Chronicle Books - 1999

entertaining

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

vegetarian

Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002