lenann's Bookshelf

196 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Sugar: Simple Sweets and Decadent Desserts By Anna Olson Whitecap Books - 2004		(0 recipe reviews) 7 0
	Surreal Gourmet Bites: Showstoppers and Conversation Starters By Bob Blumer Whitecap Books - 2004		(0 recipe reviews) 3 0
	The Surreal Gourmet EnterTains: High-Fun, Low-Stress Dinner Parties for 6 to 12 People By Bob Blumer Chronicle Books - 1995		(0 recipe reviews) 2 0
	The Table Comes First: Family, France, and the Meaning of Food By Adam Gopnik Alfred A. Knopf - 2011		(0 recipe reviews) 1 0
	A Taste of Home: 200 Quick and Easy Recipes By Angela Hartnett Ebury Press - 2011		(0 recipe reviews) 1 0
	Thug Kitchen: Eat Like You Give a F**k By Thug Kitchen Sphere - 2014		(0 recipe reviews) 3 0
	Two for the Road: Our Love Affair with American Food By Jane Stern, Michael Stern Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 5 0
	Two Greedy Italians Eat Italy By Antonio Carluccio, Gennaro Contaldo Quadrille Publishing Ltd - 2012		(0 recipe reviews) 1 0
	Unofficial Mad Men Cookbook By Gelman, Zheutlin Benbella Books - 2011		(0 recipe reviews) 1 0
	The Unprejudiced Palate (The Cook's Classic Library) By Angelo Pellegrini The Lyons Press - 1992		(0 recipe reviews) 3 0
	Weekend Cooking By Ricardo, Christian LaCroix Whitecap Books - 2006		(0 recipe reviews) 2 0
	Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone By Dave Lieberman Hyperion - 2005		(0 recipe reviews) 6 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) By Guy Fieri, Ann Volkwein William Morrow Cookbooks - 2008		(1 recipe review) 8 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Rosendale Press - 1987		(2 recipe reviews) 2 0
	RIVER CAFE COOKBOOK EASY By RUTH ROGERS ROSE GRAY EBURY PRESS - 2003		(5 recipe reviews) 10 0
	Jane Grigson's Vegetable Book By Jane Grigson Penguin - 1998		(9 recipe reviews) 6 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods By Jennifer Reese Free Press - 2011		(8 recipe reviews) 14 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	English Food By Jane Grigson Penguin - 1998		(2 recipe reviews) 9 0
	Jamie's Dinners By Jamie Oliver Michael Joseph - 2004		(14 recipe reviews) 42 0
	Mexican Food Made Simple By Thomasina Miers Hodder & Stoughton Ltd - 2010		(2 recipe reviews) 6 0
	New English Kitchen: Changing the Way You Shop, Cook and Eat By Rose Prince Fourth Estate Ltd - 2005		(8 recipe reviews) 6 0
	The Essentials of Classic Italian Cooking By Marcella Hazan Macmillan - 1995		(11 recipe reviews) 2 0
	French Provincial Cooking By Elizabeth David Penguin - 1998		(3 recipe reviews) 7 0
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 0
	A New Book of Middle Eastern Food (Cookery Library) By Claudia Roden Penguin - 1986		(4 recipe reviews) 9 0
	Kitchen: Recipes from the Heart of the Home By Nigella Lawson Chatto & Windus - 2010		(18 recipe reviews) 26 0
	Home Cooking Made Easy By Lorraine Pascale HarperCollins - 2011		(5 recipe reviews) 3 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	Jamie's 15-Minute Meals By Jamie Oliver Michael Joseph - 2012		(21 recipe reviews) 7 0
	Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours By Jamie Oliver Michael Joseph - 2008		(21 recipe reviews) 11 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The ACE Bakery Cookbook By Linda Haynes, James Chatto Whitecap Books - 2003		(2 recipe reviews) 7 0
	Baking Made Easy By Lorraine Pascale HarperCollins - 2011		(1 recipe review) 6 0
	Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Bantam Press - 2011		(2 recipe reviews) 10 0
	Beat This! Cookbook: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes By Ann Hodgman Houghton Mifflin Harcourt - 2011		(1 recipe review) 3 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 1
	Dave's Dinners: A Fresh Approach to Home-Cooked Meals By Dave Lieberman Hyperion - 2006		(1 recipe review) 4 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	The Food You Want to Eat: 100 Smart, Simple Recipes By Ted Allen Clarkson Potter - 2005		(2 recipe reviews) 8 0
	Geometry of Pasta By Boxtree - 2000		(3 recipe reviews) 3 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	How to Be a Better Cook By Lorraine Pascale HarperCollins - 2014		(1 recipe review) 2 0
	How to Eat: Pleasures and Principles of Good Food By Nigella Lawson Chatto & Windus - 1998		(2 recipe reviews) 23 0
	Jamie's America By Jamie Oliver Michael Joseph - 2009		(2 recipe reviews) 20 0

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