vinochic's Bookshelf

118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Fresh: Seasonal Recipes Made with Local Ingredients By John Bishop Douglas & McIntyre - 2007		(16 recipe reviews) 7 0
	Flavour First By John Burton Race Quadrille Publishing Ltd - 2008		(11 recipe reviews) 2 0
	Get It Ripe: A Fresh Take on Vegan Cooking and Living By jae steele Arsenal Pulp Press - 2008		(3 recipe reviews) 8 0
	Back to the Table: The Reunion of Food and Family By Art Smith Hyperion - 2001		(0 recipe reviews) 18 0
	Organic Marin: Recipes from land to table By Tim Porter Andrews McMeel Publishing - 2008		(0 recipe reviews) 2 0
	Harvest of Pumpkins and Squash By Lou Seibert Pappas Chronicle Books - 2008		(0 recipe reviews) 2 0
	Kitchen Scraps By Pierre Lamielle Whitecap Books Ltd. - 2009		(1 recipe review) 4 0
	Vancouver Cooks By Jamie (Introduction); John Bishop (Foreword); Chefs' Table Society Maw, Illustrated Douglas & McIntyre, Limited - 2004		(0 recipe reviews) 1 0
	Anna Getty's Easy Green Organic By Anna Getty Chronicle Books - 2010		(0 recipe reviews) 3 0
	Vancouver Cooks 2 By Chefs Table Society D&m Adult - 2009		(0 recipe reviews) 3 0
	Quinoa 365: The Everyday Superfood By Patricia Green, Carolyn Hemming Whitecap Books Ltd. - 2010		(0 recipe reviews) 11 0
	The Winemaker Cooks: Menus, Parties, and Pairings By Christine Hanna Chronicle Books - 2010		(0 recipe reviews) 3 0
	Bal's Quick and Healthy Indian By Bal Arneson Whitecap Books Ltd. - 2011		(0 recipe reviews) 2 0
	Everyday Indian: 100 Fast, Fresh and Healthy Recipes By Bal Arneson Whitecap Books - 2009		(3 recipe reviews) 5 0
	Nigella Express By Nigella Lawson Chatto & Windus - 2007		(11 recipe reviews) 16 0
	The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts By Todd English, Sally Sampson Simon & Schuster - 1998		(0 recipe reviews) 15 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	How to Grill: The Complete Illustrated Book of Barbecue Techniques By Steven Raichlen Workman Publishing Company - 2001		(2 recipe reviews) 20 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	The Complete Middle East Cookbook By Tess Mallos Tuttle Publishing - 2007		(0 recipe reviews) 7 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Deborah Madison's Vegetarian Cooking for Everyone By Deborah Madison - 2000		(0 recipe reviews) 10 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Biba's Italy: Favorite Recipes from the Splendid Cities By Biba Caggiano Artisan - 2006		(0 recipe reviews) 7 0
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 0
	O, The Oprah Magazine Cookbook By Editors Of O Magazine Hyperion - 2008		(0 recipe reviews) 9 0
	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World By Richard Sax Houghton Mifflin Harcourt - 2000		(0 recipe reviews) 8 0
	The Book of Jewish Food: An Odyssey from Samarkand to New York By Claudia Roden Knopf - 1996		(0 recipe reviews) 9 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Madhur Jaffrey's Quick & Easy Indian Cooking By Madhur Jaffrey, Noel Barnhurst Chronicle Books - 2007		(1 recipe review) 7 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The Food I Love By Neil Perry Atria - 2006		(0 recipe reviews) 5 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 0
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 0
	Flavors By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 9 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	American Bistro: Great Recipes in the New Cooking Tradition By Diane Rossen Worthington, Irena Chalmer, Jonelle Weaver Chronicle Books - 1997		(0 recipe reviews) 1 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Brian Ruppenthal Ten Speed Press - 1986		(2 recipe reviews) 22 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef By Alfred Portale, Andrew Friedman William Morrow Cookbooks - 2004		(0 recipe reviews) 13 0
	RIVER CAFE COOK BOOK GREEN By RUTH ROGERS ROSE GRAY EBURY PRESS - 2000		(0 recipe reviews) 3 0
	Cooking From the Hip: Fast, Easy, Phenomenal Meals By Cat Cora, Ann Krueger Spivack Houghton Mifflin - 2007		(1 recipe review) 11 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0

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