robinorig's Profile

Joined: September 21st, 2011


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robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen
Workman Publishing Company - 2000


(0 recipe reviews)
owned by 14 my recipe reviews 0

Bartending For Dummies

By Ray Foley
For Dummies - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Basque Kitchen: Tempting Food from the Pyrenees

By Gerald Hirigoyen, Cameron Hirigoyen
William Morrow Cookbooks - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Beard on Bread

By James Beard
Knopf - 1973


(0 recipe reviews)
owned by 13 my recipe reviews 0

Beef and Veal (Illustrated Library of Cooking)

By Time-Life Books, Culinary Arts Institute
Time Life Medical - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

Best Food Writing 2009

By Holly Hughes, Holly Hughes
Da Capo Press - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Best Of Baking

By Annette Wolter, Christian Teubner
HP Trade - 1987


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best of Cooking Light Everyday Favorites: Over 500 of Our All-Time Greatest Recipes (Cookbook)

By Editors of Cooking Light Magazine
Oxmoor House - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Best of Food and Wine 1992 Collection

By Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli
American Express Publishing Company - 1992


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Best of Food and Wine/1993 Collection

By Kate Slate
American Express Publishing - 1993


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best of McCall's: A Treasury of Favorite Recipes

By Elaine Prescott Wonsavage
Field Publications - 1992


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best of Taste (Williams-Sonoma)

By Andy Harris, Deborah Madison, Jean-Goerges Vongerichten, Chuck Williams, Nancy Silverton, Joyce Goldstein, Patricia Wells, Nick Malgieri, Sara Deseran
Weldon Owen - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine
American Express Publishing - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Best One-Dish Suppers (The Best Recipes)

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

Best Recipes from the Los Angeles Times

By Betsy Balsley
Harry N Abrams - 1990


(0 recipe reviews)
owned by 1 my recipe reviews 0

Best Recipes from Time-Life Books

By Time Life
Random House Value Publishing - 1991


(0 recipe reviews)
owned by 2 my recipe reviews 0

Best-Ever Cookie Bk

By Hillaire Walden
JG Press - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Best-Ever Pastry Cookbook

By Catherine Atkinson
JG Press - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Better Homes and Garden's Home Canning Cookbook

By
Bantam Books - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Beverages (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Bob Komar
Time-Life Books - 1983


(0 recipe reviews)
owned by 5 my recipe reviews 0

Beyond Bok Choy: A Cook's Guide to Asian Vegetables

By Rosa Lo San Ross, Martin Jacobs
Artisan - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008


(0 recipe reviews)
owned by 19 my recipe reviews 0

The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food

By Maryana Vollstedt
Chronicle Books - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

Bills Food

By Bill Granger
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 11 my recipe reviews 0

Biro: European-Inspired Cuisine (Kitchens of Biro)

By Marcel Biro, Shannon Kring Biro, Marty Snortum
Gibbs Smith Publishers - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

By Mona Talbott, Mirella Misenti, Annie Schlechter, Alice Waters
Little Bookroom - 2010


(0 recipe reviews)
owned by 3 my recipe reviews 0

Bistro Cooking at Home

By Gordon Hamersley, Joanne McAllister Smart
Broadway - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

Bitchin' Kitchen Cookbook: Rock Your Kitchen--And Let the Boys Clean Up the Mess

By Nadia Giosia
skirt! - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party

By Peter Callahan, Raquel Pelzel, Martha Stewart
Clarkson Potter - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

By Gabrielle Hamilton
Random House - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Blue Chair Jam Cookbook

By Rachel Saunders
Andrews McMeel Publishing - 2010


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Blue Elephant Cookbook: Royal Thai Cuisine

By John Hellon
Anova Books - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

Blue Ginger: East Meets West Cooking with Ming Tsai

By Ming Tsai, Arthur Boehm
Clarkson Potter - 1999


(0 recipe reviews)
owned by 16 my recipe reviews 0

Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors

By Bobby Flay, Julia Moskin
Hyperion - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bobby Flay's From My Kitchen to Your Table

By Bobby Flay, Joan Schwartz, Tom Eckerle
Clarkson Potter - 1998


(0 recipe reviews)
owned by 9 my recipe reviews 0

Bob's Red Mill Baking Book

By John Ettinger
Running Press - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

Bold Italian

By Scott Conant, Joanne McAllister Smart
Clarkson Potter - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bon Appetit Summer & Winter Cookbook

By Arabella Boxer, Tessa Traeger
Knapp Press - 1980


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bon Appetit Tastes of the World

By Norman Kolpas
Bon Appetit Publishing Co - 1996


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Book of Tapas

By Simone Ortega, Inés Ortega
Phaidon Press - 2010


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Book of Tempeh

By William Shurtleff, Akiko Aoyagi, Akiko Aoyagi
Ten Speed Press - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Book of Tofu

By William Shurtleff, Akiko Aoyagi, Akiko Aoyagi
Ten Speed Press - 1983


(0 recipe reviews)
owned by 1 my recipe reviews 0

Boulevard: The Cookbook

By Nancy Oakes, Pamela Mazzola, Lisa Weiss
Ten Speed Press - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

Braise: A Journey Through International Cuisine

By Daniel Boulud
Ecco - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0

Bread

By Gail Duff
MacMillan Publishing Company - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bread Alone: Bold Fresh Loaves from Your Own Hands

By Daniel Leader, Judith Blahnik
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 16 my recipe reviews 0

Bread: From Sourdough to Rye

By Linda Collister, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan, Carole Lalli, Eleanor Thompson, Simon Wheeler, Gilles De Chabaneix, Ellen K. Walsh, Choua Ly, Terese Allen,
Ryland Peters & Small - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most out of Your Bread Machine

By Linda Rehberg, Lois Conway
St. Martin's Griffin - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Breads (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, John Elliott, Tom Belshaw, Alison Harris, Aldo Tutino, Tom Belshaw
Time Life Education - 1981


(0 recipe reviews)
owned by 4 my recipe reviews 0