robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Victory Garden Cookbook By Marian Morash Knopf - 1982		(3 recipe reviews) 18 0
	James Beard's American Cookery By James Beard, Tom Colicchio Little, Brown and Company - 2010		(0 recipe reviews) 4 0
	The South Beach Diet Cookbook By Dr. Arthur Agatston MD Rodale Books - 2004		(1 recipe review) 20 0
	Martha Stewart's Menus for Entertaining By Martha Stewart Clarkson Potter - 2002		(2 recipe reviews) 7 0
	The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss By Arthur Agatston MD Rodale - 2011		(0 recipe reviews) 1 0
	Martha Stewart's Healthy Quick Cook By Martha Stewart Clarkson Potter - 1997		(10 recipe reviews) 16 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl Kodansha International - 2007		(0 recipe reviews) 8 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(0 recipe reviews) 2 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner By Jaden Hair Tuttle Publishing - 2009		(2 recipe reviews) 15 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	So Easy: Luscious, Healthy Recipes for Every Meal of the Week By Ellie Krieger Wiley - 2009		(4 recipe reviews) 24 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The Black Dog Summer on the Vineyard Cookbook By Joseph Hall, Elaine Sullivan Little, Brown and Company - 2000		(1 recipe review) 14 0
	The Frog Commissary Cookbook By Steven Poses, Anne Clark, Becky Roller Camino Books - 2001		(0 recipe reviews) 9 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Bobby Flay Houghton Mifflin Harcourt - 2004		(5 recipe reviews) 13 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(14 recipe reviews) 12 0
	Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs By Editors of Phaidon Press Phaidon Press - 2009		(0 recipe reviews) 3 0
	The Silver Spoon Pasta (Silver Spoon Book) By Editors of Phaidon Press Phaidon Press - 2009		(0 recipe reviews) 5 0
	English Bread and Yeast Cookery By Elizabeth David Allen Lane - 1977		(0 recipe reviews) 3 0
	Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2009		(5 recipe reviews) 19 0
	Beard on Bread By James Beard Knopf - 1973		(0 recipe reviews) 13 0
	La Mia Cucina Toscana: A Tuscan Cooks in America By Pino Luongo, Andrew Friedman, Marta Pulini Broadway - 2003		(0 recipe reviews) 3 0
	James McNair's Favorites By James McNair Chronicle Books - 1999		(0 recipe reviews) 2 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share By Paula Wolfert Wiley - 2009		(3 recipe reviews) 10 0
	Martin Yan's Chinatown Cooking By Martin Yan Cookbooks - 2002		(0 recipe reviews) 7 0
	White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant By Judy Wicks, Kevin Von Klause, Elizabeth Fitzgerald, Mardee Haidin Regan Running Press - 1998		(0 recipe reviews) 5 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	The Art of the Tart: Savory and Sweet By Tamasin Day-Lewis Random House - 2001		(0 recipe reviews) 9 0
	Stir: Mixing It Up in the Italian Tradition By Barbara Lynch, Deborah Jones, Joanne Smart Houghton Mifflin Harcourt - 2009		(0 recipe reviews) 6 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 15 0
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef By Alfred Portale, Andrew Friedman William Morrow Cookbooks - 2004		(0 recipe reviews) 13 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie By The Boston Globe, Sheryl Julian Three Forks - 2009		(0 recipe reviews) 1 0
	From My Mexican Kitchen: Techniques and Ingredients By Diana Kennedy Clarkson Potter - 2003		(0 recipe reviews) 4 0
	The Way We Cook: Recipes from the New American Kitchen By Julie Riven, Sheryl Julian Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 10 0
	Baking By James Peterson Ten Speed Press - 2009		(1 recipe review) 25 0
	Happy in the Kitchen: The Craft of Cooking, the Art of Eating By Michel Richard Artisan - 2006		(0 recipe reviews) 11 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	Good Tempered Food By Tamasin Day-lewis Miramax - 2004		(0 recipe reviews) 7 0
	Vegetarian Epicure By Anna Thomas Vintage - 1972		(16 recipe reviews) 25 0
	Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure By Anna Thomas W. W. Norton & Company - 2009		(0 recipe reviews) 1 0
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 0
	My Mexico: A Culinary Odyssey with More Than 300 Recipes By Diana Kennedy Clarkson Potter - 1998		(0 recipe reviews) 3 0
	Gale Gand's Just a Bite: 125 Luscious Little Desserts By Gale Gand, Julia Moskin, Tim Turner Clarkson Potter - 2001		(0 recipe reviews) 11 0
	Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health By Nancy Harmon Jenkins Bantam - 1994		(2 recipe reviews) 7 0
	Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too By Shauna James Ahern Wiley - 2009		(0 recipe reviews) 3 0

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