robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Simple Art of Perfect Baking By Flo Braker Houghton Mifflin - 1997		(0 recipe reviews) 4 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	Home Cooking By Laurie Colwin, Anna Shapiro Harper Perennial - 1993		(2 recipe reviews) 8 0
	The Simple Art of Perfect Baking By Flo Braker William Morrow & Co - 1984		(0 recipe reviews) 7 0
	Spice: Flavors of the Eastern Mediterranean By Ana Sortun William Morrow Cookbooks - 2006		(2 recipe reviews) 7 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	Modern Classics Book One Us Edition: 1 By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2002		(0 recipe reviews) 7 0
	The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery By Jennifer Appel, Allysa Torey Simon & Schuster - 1999		(3 recipe reviews) 20 0
	The New American Cooking By Joan Nathan Knopf - 2005		(0 recipe reviews) 9 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen By Allysa Torey Simon & Schuster - 2004		(0 recipe reviews) 21 0
	How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos By Mark Bittman Wiley - 2012		(0 recipe reviews) 7 0
	A Return to Cooking By Eric Ripert, Michael Ruhlman Artisan - 2009		(0 recipe reviews) 9 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 0
	Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) By Rachael Ray Clarkson Potter - 2005		(4 recipe reviews) 49 0
	The All-American Dessert Book By Nancy Baggett Houghton Mifflin - 2005		(0 recipe reviews) 12 0
	Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons By Jim Stott, Jonathan King, Kathy Gunst Clarkson Potter - 2004		(0 recipe reviews) 7 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion By Nigella Lawson Hyperion - 2002		(2 recipe reviews) 24 0
	Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano, Corp Union Square Cafe William Morrow Cookbooks - 2001		(0 recipe reviews) 8 0
	The Babbo Cookbook By Mario Batali Clarkson Potter - 2002		(1 recipe review) 20 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	The All-American Cookie Book By Nancy Baggett Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 17 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	Mario Batali Holiday Food By Mario Batali Clarkson Potter - 2000		(0 recipe reviews) 3 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Authentic Vietnamese Cooking: Food from a Family Table By Corinne Trang Simon & Schuster - 1999		(0 recipe reviews) 2 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	Mario Batali Simple Italian Food: Recipes from My Two Villages By Mario Batali Clarkson Potter - 1998		(15 recipe reviews) 23 0
	Patricia Wells at Home in Provence By Patricia Wells, Robert Freson Kyle Cathie - 1998		(0 recipe reviews) 1 0
	The Barbecue Bible By Steven Raichlen Workman Publishing - 1998		(0 recipe reviews) 12 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Mastering the Art of French Cooking (Volume 1) By Julia Child, Simone Beck, Louisette Bertholle Knopf - 1983		(0 recipe reviews) 7 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	The Summer Shack Cookbook: The Complete Guide to Shore Food By Jasper White, Ann Wood W. W. Norton & Company - 2011		(0 recipe reviews) 1 0
	O, The Oprah Magazine Cookbook By Editors Of O Magazine Hyperion - 2008		(1 recipe review) 5 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD By Mark Bittman Broadway - 2007		(0 recipe reviews) 20 0
	The Cook's Illustrated Guide To Grilling And Barbecue By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America's Test Kitchen - 2005		(2 recipe reviews) 12 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	Bones: Recipes, History, and Lore By Jennifer Mclagan William Morrow Cookbooks - 2005		(2 recipe reviews) 8 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Artisan - 2005		(0 recipe reviews) 11 0

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