robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	A Passion for Ice Cream: 95 Recipes for Fabulous Desserts By Emily Luchetti, Sheri Giblin Chronicle Books - 2006		(0 recipe reviews) 3 0
	A Passion for Tapas By Parragon Book Service Ltd - 2007		(0 recipe reviews) 3 0
	The Pasta Book (Williams-Sonoma) By Julia Della Croce Weldon Owen - 2010		(0 recipe reviews) 2 0
	Pasta (The Good Cook Techniques & Recipes) By Editors of Time-Life Books, Aldo Tutino Time-Life Books - 1981		(0 recipe reviews) 3 0
	Pasta Verde: More than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas By Judith Barrett Wiley - 1998		(0 recipe reviews) 4 0
	Pastry: The Complete Art of Pastry Making By Catherine Atkinson Anness - 2001		(0 recipe reviews) 1 0
	Patricia Wells at Home in Provence By Patricia Wells, Robert Freson Kyle Cathie - 1998		(0 recipe reviews) 1 0
	Patricia Wells' Trattoria By Patricia Wells, Steven Rothfeld William Morrow Cookbooks - 1993		(1 recipe review) 5 0
	Patricia Yeo: Cooking from A to Z By Patricia Yeo, Julia Moskin, Jane Horn, Bobby Flay St. Martin's Press - 2002		(0 recipe reviews) 3 0
	Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington By Patrick O'Connell, Tom Spain, Michael Shohl, Donald Hensrud, Mayo Clinic, BETTER HOMES AND GARDENS, Ideals Publications Inc, Ann Van Wagner Childs, Jerry Orabona, Tim Turner Bulfinch - 2004		(0 recipe reviews) 2 0
	Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! By Paula Deen Random House - 2005		(0 recipe reviews) 16 0
	Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002		(1 recipe review) 10 0
	Perfect Chocolate (Perfect Cooking) By Not Available (NA) Parragon Inc - 2006		(0 recipe reviews) 2 0
	Perfect Jewish: A Collection of Over 100 Essential Recipes By Elizabeth Wolf-Cohen, Illustrated Edition Parragon - 2008		(0 recipe reviews) 1 0
	Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food By Evan Goldstein University of California Press - 2006		(0 recipe reviews) 2 0
	Perfect Picnics By Catherine Redington Eclectic Pr - 1991		(0 recipe reviews) 1 0
	Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion By Michele Stuart Ballantine Books - 2011		(0 recipe reviews) 4 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Peter Gordons World Kitchen By Peter Gordon Ten Speed Press - 2005		(0 recipe reviews) 3 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Pie By Angela Boggiano Cassell Illustrated - 2006		(13 recipe reviews) 3 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Pie Pie Pie: Easy Homemade Favorites By John Phillip Carroll, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier, Robbin Gourley, Cooking Light, James Merrell, Tina Rupp Chronicle Books - 2005		(0 recipe reviews) 6 0
	A Piece of Cake By Susan Gold Purdy, Susan Martin Atheneum - 1989		(0 recipe reviews) 7 0
	Pies & Pastries (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Aldo Tutino Time Life Education - 1981		(0 recipe reviews) 1 0
	Pies & Tarts (Maida Heatter Classic Library) By Maida Heatter Andrews McMeel Publishing - 1997		(2 recipe reviews) 7 0
	Planet Barbecue!: 309 Recipes, 60 Countries By Steven Raichlen Workman Publishing Company - 2010		(0 recipe reviews) 5 0
	Planet Barbecue!: 309 Recipes, 60 Countries By Steven Raichlen Workman Publishing Company - 2010		(0 recipe reviews) 2 0
	The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks By Dina Guillen, Michelle Lowrey, M. Everly, G. Bernsdorff Sasquatch Books - 2009		(0 recipe reviews) 1 0
	The Pleasure of Your Company By Molly O'Neill Viking Adult - 1997		(0 recipe reviews) 4 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Plenty By Yotam Ottolenghi Ebury Press - 2010		(0 recipe reviews) 6 0
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 0
	Popina Book of Baking By Isidora Popovic, Peter Cassidy Ryland Peters & Small - 2010		(0 recipe reviews) 2 0
	Pork (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Pamela Marke Time-Life Books - 1980		(0 recipe reviews) 4 0
	Portuguese Cooking By Hilaire Walden Book Sales - 2003		(0 recipe reviews) 1 0
	Portuguese Cooking: The Authentic and Robust Cuisine of Portugal By Carol Robertson North Atlantic Books - 1993		(0 recipe reviews) 3 0
	Portuguese Homestyle Cooking By Ana Patuleia Ortins Interlink Publishing Group - 2002		(0 recipe reviews) 1 0
	Pot Pies: Yumminess in a Dish By Elinor Klivans, Scott Peterson Chronicle Books - 2006		(0 recipe reviews) 1 0
	Poultry (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1979		(0 recipe reviews) 3 0
	Preserving (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Aldo Tutino Time-Life Books - 1981		(0 recipe reviews) 5 0
	Pretty Cakes: The Art of Cake Decorating By Mary Goodbody Harpercollins - 1986		(0 recipe reviews) 1 0
	Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips By Jean Anderson William Morrow Cookbooks - 2002		(0 recipe reviews) 4 0
	The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts By Leanne Kitchen, Deborah Madison Stewart, Tabori & Chang - 2007		(0 recipe reviews) 4 0
	A Proper Breakfast By Parsons & Safarweicz Random House Value Publishing - 1996		(0 recipe reviews) 1 0
	The Provence Cookbook By Patricia Wells William Morrow Cookbooks - 2004		(3 recipe reviews) 11 0
	Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates By Fran Bigelow, Helene Siegel Broadway - 2004		(2 recipe reviews) 6 0
	Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean By Silvena Rowe Ecco - 2011		(0 recipe reviews) 7 0
	Put 'em Up! By Sherri Brooks Vinton Workman Pub Co - 2011		(0 recipe reviews) 1 0
	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010		(1 recipe review) 11 0

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