robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Holiday Baking: New and Traditional Recipes for Wintertime Holidays By Sara Perry, Bonni Leon, Chuck Williams, Allan Rosenberg, Leigh Beisch Chronicle Books - 2005		(0 recipe reviews) 5 0
	The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes By Jairemarie Pomo, Ed Anderson, Leigh Beisch Ten Speed Press - 2007		(0 recipe reviews) 3 0
	Highballs High Heels: A Girls Guide to the Art of Cocktails By Gideon Bosker, Karen Brooks, Reed Darmon Chronicle Books - 2001		(0 recipe reviews) 2 0
	High-Flavor Low-Fat Cooking By Steven Raichlen Penguin (Non-Classics) - 1994		(0 recipe reviews) 3 0
	Heritage of Spanish Cooking By Alica Rios Random House - 1992		(0 recipe reviews) 2 0
	Her Fork in the Road: Women Celebrate Food and Travel By Lisa Bach Travelers' Tales Inc - 2001		(0 recipe reviews) 1 0
	Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make By Alan Richardson, Karen Tack Houghton Mifflin Co - 2008		(0 recipe reviews) 22 0
	The Heirloom Tomato Cookbook By Mimi Luebbermann, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills Chronicle Books - 2006		(0 recipe reviews) 2 0
	Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen By Marilynn Brass, Sheila Brass Black Dog & Leventhal Publishers - 2006		(1 recipe review) 17 0
	Heavenly Chocolate Desserts: Tarts, Mousses, Brownies, and More By Ryland Peters & Small Ryland Peters & Small - 2008		(0 recipe reviews) 1 0
	Healthy Jewish Cooking By Steven Raichlen Viking Adult - 2000		(0 recipe reviews) 3 0
	Healthy Desserts By Culinary Notebook Series McRae Publishing Ltd. - 2012		(0 recipe reviews) 1 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Harvesting Excellence By Alain Ducasse Assouline - 2000		(0 recipe reviews) 1 0
	Happy in the Kitchen: The Craft of Cooking, the Art of Eating By Michel Richard Artisan - 2006		(0 recipe reviews) 11 0
	The Greens Cookbook By Deborah Madison, Edward Espe Brown Broadway - 2001		(5 recipe reviews) 18 0
	Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More. By Bert Greene Workman Publishing - 1984		(0 recipe reviews) 2 0
	Greene on Greens By Bert Greene Workman Publishing Company - 1984		(4 recipe reviews) 13 0
	Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali By Wendy Hutton, Charmaine Solomon, Masano Kawana Periplus Editions - 2007		(0 recipe reviews) 3 0
	Great Women Chefs: Marvelous Meals & Innovative Recipes from the Stars of American Cuisine By Julie Stillman Turner Pub - 1996		(0 recipe reviews) 2 0
	Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy By Carole Walter Gramercy - 2006		(2 recipe reviews) 4 0
	Great Feasts Without Fuss By Frances McCullough Villard - 1995		(0 recipe reviews) 2 0
	Great Desserts By Mardee Haidin Regan, Irvin Blitz Stewart Tabori & Chang - 1989		(0 recipe reviews) 1 0
	Great Cookies: Secrets to Sensational Sweets By Carole Walter Clarkson Potter - 2003		(1 recipe review) 18 0
	Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight By Carole Walter Clarkson Potter - 2007		(5 recipe reviews) 19 0
	Great Chefs of America Cook Kosher: Over 175 Recipes From America's Greatest Restaurants By Idee Schoenheim, Ruth Madoff, Karen MacNeil Vital Media Enterprises - 1996		(0 recipe reviews) 2 0
	Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy By Carole Walter Gramercy - 2005		(0 recipe reviews) 2 0
	The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia By Copeland Marks Plume - 1997		(0 recipe reviews) 1 0
	Grandmother's Recipes, 200 Traditional Dishes from a Family Cookbook By Catherine Best Hermes House - 2011		(0 recipe reviews) 1 0
	Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls & Pastries By Rose Naftalin Random House - 1975		(0 recipe reviews) 1 0
	The Grains Cookbook By Bert Greene Workman Publishing Company - 1988		(7 recipe reviews) 5 0
	Gourmet Vegetarian By Murdoch Murdoch 3/1/ - 2008		(0 recipe reviews) 1 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 By Gourmet Magazine Houghton Mifflin Harcourt - 2010		(0 recipe reviews) 11 0
	The Gourmet Cookbook: More Than 1000 Recipes By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Houghton Mifflin Harcourt - 2004		(0 recipe reviews) 16 0
	The Gourmet Cookbook By Gourmet Random House Inc (T) - 1965		(0 recipe reviews) 2 0
	Gorgeous Desserts By Annie Bell, Chris Alack Kyle Books - 2008		(0 recipe reviews) 1 0
	Gorgeous Cakes: Published in Association with You Magazine By Annie Bell Kyle Cathie - 2005		(1 recipe review) 3 0
	Gordon Ramsay's Three Star Chef By Gordon Ramsay Key Porter Books - 2008		(0 recipe reviews) 3 0
	Gordon Ramsay Makes It Easy By Gordon Ramsay, Mark Sargeant, Helen Tilott, Jill Mead Wiley - 2005		(1 recipe review) 3 0
	Good Things (Best of Martha Stewart Living) By Martha Stewart Living Magazine Potter Craft - 1997		(0 recipe reviews) 1 0
	Good Tempered Food By Tamasin Day-lewis Miramax - 2004		(0 recipe reviews) 7 0
	Good Herb, The By Judith B. Hurley William Morrow Cookbooks - 1995		(0 recipe reviews) 1 0
	The Good Cook: Soups By Time-Life Books Time Life Education - 1980		(1 recipe review) 4 0
	The Good Cook: Dried Beans and Grains By Time-Life Books - 2000		(0 recipe reviews) 1 0
	Golden Door Cooks Light and Easy, The By Michel Stroot Gibbs Smith - 2003		(0 recipe reviews) 2 0
	The Golden Door Cookbook By Michel Stroot Broadway - 1997		(0 recipe reviews) 1 0
	Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too By Shauna James Ahern Wiley - 2009		(0 recipe reviews) 3 0
	The Glorious Noodle: A Culinary Tour Around the World By Linda Merinoff Simon & Schuster - 1986		(0 recipe reviews) 2 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0

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