robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	New Vegetarian Food By Christine McFadden Collier Books - 1994		(0 recipe reviews) 2 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(0 recipe reviews) 3 0
	New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) By Emi Kazuko Castle Books - 2011		(0 recipe reviews) 1 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(0 recipe reviews) 2 0
	New Spa Food By Edward J. Safdie Clarkson Potter - 1990		(0 recipe reviews) 1 0
	The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea By Crystal June Maderia, Sylvia Ross, Josephine K. Spilka North Atlantic Books - 2007		(0 recipe reviews) 2 0
	The New Greek Cuisine By Jim Botsacos, Judith Choate Broadway - 2006		(0 recipe reviews) 3 0
	New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England By Sarah Leah Chase, Ina Garten Workman Publishing Company - 2015		(0 recipe reviews) 2 0
	New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks) By Brooke Dojny Harvard Common Press - 2011		(0 recipe reviews) 1 0
	The New Cook By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 6 0
	The New Classic Chinese Cookbook By Mai Leung Thayer, Claude Martinot Council Oak Books - 1998		(0 recipe reviews) 2 0
	The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie By The Boston Globe, Sheryl Julian Three Forks - 2009		(0 recipe reviews) 1 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The New American Kitchen By Michael McLaughlin Simon & Schuster - 1990		(0 recipe reviews) 1 0
	The New American Cooking By Joan Nathan Knopf - 2005		(0 recipe reviews) 9 0
	Neal's Yard Bakery Wholefood Cook Book By Rachel Haigh Dorling Kindersley Publishers Ltd - 1988		(0 recipe reviews) 1 0
	Native American Cooking By Lois Ellen Frank Random House Value Publishing - 1995		(0 recipe reviews) 1 0
	The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones By Anthony Bourdain Bloomsbury Publishing PLC - 2006		(0 recipe reviews) 2 0
	The Naptime Chef: Fitting Great Food into Family Life By Kelsey Banfield Running Press - 2012		(0 recipe reviews) 1 0
	Nantucket Open-House Cookbook By Sarah Leah Chase Workman Publishing Company - 1987		(0 recipe reviews) 15 0
	The Naked Chef By Jamie Oliver Hyperion - 2000		(0 recipe reviews) 15 0
	My Sweet Vegan: passionate about dessert By Hannah Kaminsky Fleming Ink - 2007		(0 recipe reviews) 6 0
	My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home By Jim Lahey, Rick Flaste Clarkson Potter - 2012		(0 recipe reviews) 7 0
	My New Roots: Inspired Plant-Based Recipes for Every Season By Sarah Britton Clarkson Potter - 2015		(0 recipe reviews) 2 0
	My Mexico: A Culinary Odyssey with More Than 300 Recipes By Diana Kennedy Clarkson Potter - 1998		(0 recipe reviews) 3 0
	My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) By Julia Child, Alex Prud'Homme Anchor - 2009		(0 recipe reviews) 7 0
	My Life in France By Julia Child, Alex Prud'Homme Anchor - 2006		(0 recipe reviews) 1 0
	My Kitchen Year: 136 Recipes That Saved My Life By Ruth Reichl Random House - 2015		(0 recipe reviews) 4 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	My Berlin Kitchen: A Love Story (with Recipes) By Luisa Weiss Viking Adult - 2012		(3 recipe reviews) 3 0
	Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal By Margaret Visser Grove Press - 1999		(0 recipe reviews) 1 0
	Mrs. Witty's Home-Style Menu Cookbook By Helen Witty Workman Publishing Company - 1990		(0 recipe reviews) 6 0
	Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving By Cathy Barrow W. W. Norton & Company - 2014		(0 recipe reviews) 2 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 0
	More Home Cooking: A Writer Returns to the Kitchen By Laurie Colwin Harpercollins - 1993		(0 recipe reviews) 2 0
	More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen By Allysa Torey Simon & Schuster - 2004		(0 recipe reviews) 21 0
	More Electric Bread By Staff of Innovative Cooking Enterprises Innovative Cooking Enterprises - 1995		(0 recipe reviews) 2 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Moosewood Restaurant Book of Desserts By Moosewood Collective (COR) Random House Inc - 2011		(0 recipe reviews) 1 0
	Moosewood Cookbook Classics, Mini Edition By Mollie Katzen Running Press Miniature Editions - 1996		(0 recipe reviews) 3 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	Monet's Table: The Cooking Journals of Claude Monet By Claire Joyes, Joel Robuchon, Jean-Bernard Naudin Simon & Schuster - 2006		(0 recipe reviews) 8 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	Moghul Microwave: Cooking Indian Food the Modern Way By Julie Sahni William Morrow & Co - 1990		(2 recipe reviews) 5 0

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