1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts

By Sue Spitler, Sue Spitler, R.D. Linda R. Yoakam, R.D. Linda R. Yoakam
Surrey Books - 2003

Your library

100 Best Vegetarian Recipes (100 Best Recipes)

By Carol Gelles
Wiley - 2008

1,000 Diabetes Recipes (1,000 Recipes)

By Jackie Mills
Houghton Mifflin Harcourt - 2011

1,000 Gluten-Free Recipes

By Carol Fenster
Wiley - 2008

1,000 Jewish Recipes

By Faye Levy
Wiley - 2000

Your library

1,000 Low-Calorie Recipes (1,000 Recipes)

By Jackie Newgent
Houghton Mifflin Harcourt - 2012

1,000 Lowfat Recipes (1,000 Recipes Series)

By Terry Blonder Golson
Macmillan - 1997

1,000 Mexican Recipes

By Marge Poore
Wiley - 2001

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1000 Recipes for Simple Family Food

By Eleanor Maxfield
Firefly Books - 2010

1000 Recipes From the Cooks and Restaurants in the Slow Food Osterie D'Italia Guide

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Random House Inc - 2011

101 Classic Cookbooks: 501 Classic Recipes

By THE FALES LIBRARY, Marion Nestle, Judith Jones, Florence Fabricant, Alice Waters
Rizzoli - 2012

125 Best Soup Recipes

By Marilyn Crowley, Joan Mackie
Robert Rose - 2005

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

By Jonny Bowden Ph.D. C.N.S.
Fair Winds Press - 2007

Your library

3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

By Seppo Ed Farrey, Nancy O'Hara
Houghton Mifflin Harcourt - 2000

Your library

300 Slow Cooker Favorites

By Donna-Marie Pye
Robert Rose - 2007

Your library

366 Delicious Ways to Cook Rice, Beans, and Grains

By Andrea Chesman
Plume - 1998

Your library

The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest

By Larry Zisman, Honey Zisman
- 1983

Your library

50 Foods: The Essentials of Good Taste

By Edward Behr
Penguin Press HC, The - 2013

57 More of the Best Chocolate Chip Cookies in the World: The Recipes That Won the Second National Chocolate Chip Cookies Contest

By Larry Zisman, Honey Zisman
St. Martin's Press - 1997

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660 Curries

By Raghavan Iyer
Workman Publishing Company - 2008

Accidental Foodie, The ...

By Neale Whitaker, Petrina Tinslay
Murdoch - 2005

Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends

By Faith Heller Willinger
Clarkson Potter - 2007

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

By Aida Mollenkamp, Alex Farnum
Chronicle Books - 2012

Alice Medrich's Cookies and Brownies

By Alice Medrich, Kelly Burke, Michael Lamotte
Warner Books - 2001

All Things Sweet (Weight Watchers Magazine)

By Weight Watchers
Oxmoor House - 2000

The All-American Cookie Book

By Nancy Baggett
Houghton Mifflin Harcourt - 2001

Your library

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook)

By Editors of Cooking Light Magazine
Oxmoor House - 2006

Your library

All-Time Favorite Cookie Recipes (Southern Living)

By Southern Living
Oxmoor House - 1995

Your library

The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More

By Marie Simmons
William Morrow Cookbooks - 2002

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

By Clark Wolf, Scott Mitchell
Simon & Schuster - 2008

Your library

American Food

By Evan Jones
Overlook TP - 2007

Your library

The American Plate: A Culinary History in 100 Bites

By Libby O'Connell
Sourcebooks - 2014

America's Ethnic Cuisines: 150 Best-Loved Recipes Plus 40 Menus (Better Homes & Gardens)

By Better Homes and Gardens Books, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Arts,
Better Homes and Gardens - 2003

America's Favorite Brand Name Holiday Recipes

By unknown
Publications Intl - 1997

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America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

By Ron Douglas
Atria - 2009

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011

Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

By Laurie Ann March
Wilderness Press - 2011

Apple Pie

By John T. Edge
Putnam Adult - 2004

Arabella Boxer's Book of English Food (Penguin Cookery Library)

By Arabella Boxer
Penguin Books Ltd - 1993

The Armchair James Beard

By John Ferrone, Barbara Kafka
The Lyons Press - 2004

Your library

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

By Poopa Dweck, Michael J. Cohen, Quentin Bacon
Ecco - 2007

Your library

Around the World Low-Fat & No-Fat Meals in Minutes: More Than 300 Delicious, Easy and Healthy Recipes Form 15 Countries in 30 Minutes or Less

By M. J. Smith, Michele Gaffney-Rabik
Chronimed Pub - 1996

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004

Your library

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

By Edward Behr, James MacGuire
University of California Press - 2011

Art of Quick Breads

By Beth Hensperger
Chronicle Books - 1994

Your library

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

By Arthur Schwartz, Ben Fink
Ten Speed Press - 2008

Your library

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

By Arthur Schwartz, Chris Callis
Stewart, Tabori and Chang - 2004

Artichoke to Za'atar: Modern Middle Eastern Food

By Greg Malouf, Lucy Malouf
University of California Press - 2008

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

By Maggie Glezer, Ben Fink
Artisan - 2000

Artisan Cheese of the Pacific Northwest: A Discovery Guide

By Tami Parr
Countryman Press - 2009