My Life in France

By Julia Child, Alex Prud'Homme
Knopf - 2006

Your library

My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

By Geoffrey Zakarian, Amy Stevenson, Margaret Zakarian
Clarkson Potter - 2014

Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and Potables

By Sharon Tyler Herbst
Broadway - 1997

The New American Cheese

By Laura Werlin, Scott Mitchell, Andy Ryan, Martin Jacobs, Steven Jenkins
Stewart, Tabori and Chang - 2000

Your library

The New American Cooking

By Joan Nathan
Knopf - 2005

Your library

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

Your library

The New Book of Soups

By The Culinary Institute of America
Lebhar-Friedman - 2009

New Celtic Cooking

By Kathleen Sloan-McIntosh, Ted McIntosh
Mcarthur & Company - 2003

New Classic Family Dinners

By Mark Peel, Lucy Schaeffer, Martha Rose Shulman
Wiley - 2009

The New Complete International Jewish Cookbook

By Evelyn Rose
BBS Publishing Corporation - 1996

New Cook

By Mary Berry
DK ADULT - 1997

The New Cooks' Catalogue

By Burt Wolf
Knopf - 2000

Your library

New International Food Book: Recipes from Africa, Asia and Latin America

By Troth Wells
New Internationalist Publications Ltd - 1995

The New Irish Table: 70 Contemporary Recipes

By Margaret M. Johnson, Christopher Hirsheimer
Chronicle Books - 2003

Your library

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

Your library

New recipes for Italian favorites (Quick cuisine international)

By Victor
Knapp Press - 1984

New Tapas: Culinary Travels With Spains Top Chefs

By Fiona Dunlop, Jan Baldwin
Thunder Bay Press - 2002

New Ways with Vegetables (Mini Cookbooks)

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

By Linda Amster, Mimi Sheraton
St. Martin's Press - 2002

The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

By Linda Amster
William Morrow Cookbooks - 1999

Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library)

By Amy Riolo
Hippocrene Books - 2009

Nobody Does It Better: Why French Home Cooking is Still the Best in the World

By Trish Dessine
Kyle Books - 2007

Not Your Mother's Weeknight Cooking

By Beth Hensperger
Harvard Common Press - 2008

Your library

Notes from the Larder: A Kitchen Diary with Recipes

By Nigel Slater
Ten Speed Press - 2013

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
Ten Speed Press - 1998

Your library

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians

By Karen Lee, Diane Porter
Warner Books - 1995

Your library

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

By Gil Marks
Wiley - 2004

Your library

Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

By Sara Jenkins, Mindy Fox
Houghton Mifflin Harcourt - 2008

Your library

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

By Todd English, Paige Retus, Sally Sampson
Simon & Schuster - 2000

Your library

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997

Your library

Omelettes, Pancakes and Fritters (Mini Cookbooks)

By
Konemann UK - 1997

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

Your library

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

By Molly O'Neill
Simon & Schuster - 2010

Your library

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001

Your library

One Soufflé at a Time: A Memoir of Food and France

By Anne Willan, Amy Friedman
St. Martin's Press - 2013

The Opera Lover's Cookbook: Menus for Elegant Entertaining

By Francine Segan
Stewart, Tabori and Chang - 2006

Oranges

By John McPhee
Farrar, Straus and Giroux - 1975

Your library

Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series)

By Andre Domine
Konemann - 1999

Your library

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

Your library

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

Your library

The Oxford Companion to the Wines of North America

By Bruce Cass, Jancis Robinson
Oxford University Press, USA - 2000

The Oxford Companion to Wine, 3rd Edition

By Jancis Robinson
Oxford University Press, USA - 2006

Pancakes: From Morning to Midnight

By Dorie Greenspan
William Morrow Cookbooks - 1997

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

By Linda Dannenberg
Clarkson Potter - 1994

Your library

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002

Pass the Polenta: And Other Writings from the Kitchen, with Recipes

By Teresa Lust
Steerforth - 1998

Your library

Passionate Vegetarian

By Crescent Dragonwagon
Workman Publishing Company - 2002

Your library

Passions : The Wines and Travels of Thomas Jefferson

By James Gabler, Robert Gabler, Gwinn Owens
Bacchus Press - 1995

Pasta Sfoglia

By Ron Suhanosky, Colleen Marnell-Suhanosky
Wiley - 2009