As American As Apple Pie

By Phillip Stephen Schulz
Simon & Schuster - 1990

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

By Sara Deseran, Richard Jung, Barbara Tropp
Chronicle Books - 2001

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

By Elizabeth David
Ecco - 2011

At Home on the Range

By Margaret Yardley Potter, Elizabeth Gilbert
McSweeney's - 2012

At the Kitchen Table: The Craft of Cooking at Home

By Greg Atkinson
Sasquatch Books - 2011

Atlas of American Artisan Cheese

By Jeffrey Roberts, Carlo Petrini
Chelsea Green Publishing - 2007

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996

The Australian Heritage Cookbook

By n/a
Gaslight Publishing Pty. Ltd. - 1988

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Back to the Family: Food Tastes Better Shared with the Ones You Love

By Art Smith
Thomas Nelson - 2007

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Back to the Table: The Reunion of Food and Family

By Art Smith
Hyperion - 2001

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A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

By Greg Patent, Dave McLean, Kelly Gorham
Wiley - 2007

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The Baking Bible

By Rose Levy Beranbaum
- 2014

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

By Greg Patent
Houghton Mifflin Harcourt - 2002

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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

By Joanne Chang, Joseph De Leo
Chronicle Books - 2015

Balinese Food: The Traditional Cuisine & Food Culture of Bali

By Vivienne Kruger
Tuttle Publishing - 2014

The Bartender's Bible: 1001 Mixed Drinks

By Gary Regan
William Morrow Cookbooks - 1991

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The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

By Alzia Green
Running Press - 2000

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Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

By Damon Lee Fowler
Broadway - 1998

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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

By James Beard
Bloomsbury USA - 2007

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A Beautiful Bowl of Soup: The Best Vegetarian Recipes

By Paulette Mitchell, William Meppem
Chronicle Books - 2004

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The Beerbistro Cookbook

By Brian Morin, Stephen Beaumont
Key Porter Books - 2009

Berries

By Roger Yepsen
W. W. Norton & Company - 2006

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

By Janie Hibler
William Morrow Cookbooks - 2004

The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 1999

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The Best American Recipes 2000

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 2000

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The Best American Recipes 2001-2002

By Fran McCullough
Houghton Mifflin Harcourt - 2001

The Best American Recipes 2002-2003 (Best American)

By Fran McCullough, Molly Stevens, Anthony Bourdain
Houghton Mifflin Harcourt - 2002

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003

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The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005

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Best Ever Chocolate Cakes (Mini Cookbooks)

By Anon
Konemann UK Ltd - 1997

Best Food Writing 2001

By Holly Hughes
Marlowe & Co - 2001

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Best Food Writing 2010

By Holly Hughes
Da Capo Lifelong Books - 2010

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Best Food Writing 2012

By Holly Hughes
Da Capo Lifelong Books - 2012

Best Food Writing 2014

By Holly Hughes
Da Capo Lifelong Books - 2014

Best Food Writing 2015

By Holly Hughes
Da Capo Lifelong Books - 2015

Best Food Writing 2016

By Holly Hughes
Da Capo Lifelong Books - 2016

The Best International Recipe: A Best Recipe Classic

By Editors of Cooks Illustrated
Best Recipe Series - 2007

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Best Kept Secrets of the South's Best Cooks: Family Secrets & Test Kitchen Tips Revealed Plus Over 350 Recipes

By Editors of Southern Living Magazine
Oxmoor House - 2010

The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks

By Phyllis P Good
- 1969

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The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks

By Phyllis P Good
Good Books - 1996

The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes

By Editors of Cooking Light Magazine
Oxmoor House - 2005

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The Best of McCall's: A Treasury of Favorite Recipes

By Elaine Prescott Wonsavage
Field Publications - 1992

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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine
American Express Publishing - 2003

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Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7

By Food & Wine Magazine
American Express Publishing - 2004

Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2007

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Best Of The Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year

By Food & Wine Magazine
AMERICAN EXPRESS - 2001

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Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine, Food, Wine Magazine
American Express Publishing - 2002

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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Food & Wine Magazine
American Express Publishing - 2005

Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Food & Wine Magazine
American Express Publishing - 2006

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