Best of Weight Watchers Magazine : Over 145 Tasty Favorites--All 9 POINTS or Less

By Weight Watchers
Fireside - 2003

Your library

The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

By Beth Hensperger
Harvard Common Press - 2000

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Best Recipes Ever

By V. Muller, M. Piepenbrock
Larousse & Co - 1982

The Best Soups in the World

By Clifford A. Wright
Wiley - 2009

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Betty Crocker Quick Fixes: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today)

By Betty Crocker Editors
Wiley - 2007

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008

Your library

The Big Book of Noodles

By Vatcharin Bhumichitr
Kyle Cathie - 2010

Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

By Domenica Marchetti, Susie Cushner
Chronicle Books - 2008

Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights

By Maria Polushkin
St. Martin's Griffin - 1997

Biscuits, Cookies and Shortbread

By Jacki Pan-Passmore
Konemann Verlagsgesellschaft mbH,Germany - 1997

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

By Maggie Glezer
Artisan - 2004

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

By Jeanne Kelley
Running Press - 2008

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The Bon Appetit Cookbook

By Barbara Fairchild
John Wiley & Sons, Inc. - 2006

A Book for Cooks: 101 Classic Cookbooks

By Leslie Geddes-Brown
Merrell Publishers - 2012

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996

The Book of Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

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The Book of Tofu

By William Shurtleff, Akiko Aoyagi, Akiko Aoyagi
Ten Speed Press - 1998

The Book of Tofu & Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

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Bought, Borrowed, Stolen

By Allegra McEvedy
Conran - 2011

Bravo ! : Recipes, Legends and Lore, A Cookbook Celebrating 120 Years of the University Musical Society, Ann Arbor

By Mary M. Matthews, Peter Matthews, Kenneth C. Fisher
Favorite Recipes Press - 1999

Bread and Buns

By Anon
Konemann - 1997

Bread for All Seasons

By Beth Hensperger
Chronicle Books - 1995

The Breakaway Cook: Recipes That Break Away from the Ordinary

By Eric Gower
William Morrow Cookbooks - 2007

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The Breakaway Japanese Kitchen: Inspired New Tastes

By Eric Gower, Fumihiko Watanabe
Kodansha International - 2003

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The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food

By Sally Stone, Martin Stone
Bantam - 1988

Brilliant Burgers (Mini Cookbooks)

By
Konemann UK - 1997

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

By David Joachim
Rodale Books - 2004

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The Brisket Book: A Love Story with Recipes

By Stephanie Pierson
Andrews McMeel Publishing - 2011

British Country Cheeses: From Devon to Danbydale

By Pamela Westland
Ward Lock Ltd - 1989

British Regional Food: In Search of the Best British Food Today

By Mark Hix
Quadrille Publishing Ltd - 2006

British Seasonal Food

By Mark Hix
Quadrille Publishing Ltd - 2008

Buried Treasures: Tasty Tubers of the World (Brooklyn Botanic Garden All-Region Guide)

By Beth Hanson, Steve Buchanan
Brooklyn Botanic Garden - 2007

But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society

By Nicholas Kurti, Giana Kurti
Adam Hilger - 1988

by Kathleen Daelemans (Author)Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss-Paperback

By Kathleen Daelemans
Houghton Miflin Company - 2002

Cajun Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Camembert: A National Myth

By Pierre Boisard, Richard Miller
University of California Press - 2003

Catalan Cuisine: Europe's Last Great Culinary Secret

By Colman Andrews
Collier Books - 1992

Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods (English and Italian Edition)

By Carol Field
William Morrow & Co - 1990

A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties

By Roger Yepsen
Artisan - 1998

The Champagne Companion: The Authoritative Connoisseur's Guide

By Michael Edwards
Running Pr - 1994

Cheese

By Anne Iburg
Booksales - 2005

Cheese: A Complete Guide to Over 300 Cheeses of Distinction (Game & Fish Mastery Library)

By Juliet Harbutt
Willow Creek Press - 1999

Cheese: A Global History (Reaktion Books - Edible)

By Andrew Dalby
Reaktion Books - 2009

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Cheese: A Visual Guide to 400 Cheeses with 70 Recipes

By Roz Denny, Juliet Harbutt
Anness - 2009

The Cheese Bible

By Christian Teubner, Heinrich Mair-Walburg, Friedrich-Wilhelm Ehlert
Studio - 1998

The Cheese Book

By Vivienne Marquis, P. Haskell, L. Senelick
Simon & Schuster (Paper) - 1985

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

By Liz Thorpe
Ecco - 2009

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The Cheese Companion (Connoisseur's Guides)

By Judy Ridgway
Running Press - 2004

The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

By Judy Ridgeway
Running Press Book Publishers - 1999

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Cheese: Exploring Taste and Tradition

By Patricia Michelson
Gibbs Smith - 2010