Irish Cooking (Mini Cookbooks)

By Jacki Pan- Passmore
Konemann UK - 1997

Irresistible Cookies & Crackers

By Anne Wilson
Konemann - 1998

Irresistible Cookies & Crackers

By Anne Wilson
Konemann - 1998

Islands of the Mediterranean: Mediterranean Cuisine

By Elodie Bonnet, Nathalie Talhouas
Konemann - 2006

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

By Jeffrey Steingarten
Knopf - 2002

Your library

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

By Carol Field, Ed Anderson
Ten Speed Press - 2011

Italian Baking Secrets

By Father Giuseppe Orsini
Thomas Dunne Books - 2007

Italian Cooking Pb

By Malwine Bree
Konemann UK Ltd - 1997

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

Your library

Italian Kitchen

By Anna Del Conte
Sterling - 2014

Italy in Small Bites

By Carol Field
William Morrow Cookbooks - 1993

Your library

Jacques Pépin New Complete Techniques

By Jacques Pepin
Black Dog & Leventhal Publishers - 2012

Jam Today: A Diary of Cooking With What You've Got

By Tod Davies
Exterminating Angel Press - 2009

Your library

Jam Today Too: The Revolution Will Not Be Catered

By Tod Davies
Exterminating Angel Press - 2014

James McNair's Favorites

By James McNair
Chronicle Books - 1999

Jamie's Italy

By
Michael Joseph - 2000

JAMIE'S KITCHEN

By Jamie Oliver
Hyperion - 2002

Jancis Robinson's Wine Course

By Jancis Robinson
Abbeville Press - 1996

Jane Grigson's Fruit Book (At Table)

By Jane Grigson, Amy Sherman, Sara Dickerman
Bison Books - 2007

Japanese and Korean Cooking (Mini Cookbooks)

By
Konemann UK - 1997

Japanese Cooking: A Simple Art

By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl
Kodansha International - 2007

Your library

Japanese Dishes for Wine Lovers

By Machiko Chiba, John Whelehan
Kodansha USA - 2005

Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being

By John Belleme, Jan Belleme, Christina Pirello
Tuttle Publishing - 2007

Jewish Food: The World at Table

By Matthew Goodman
William Morrow Cookbooks - 2005

Your library

Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations

By Jayne Cohen
Wiley - 2008

The Jewish Kitchen: Recipes and Stories from Around the World

By Clarissa Hyman, Peter Cassidy
Interlink Pub Group Inc - 2003

Joy of Gardening Cookbook

By Janet Ballantyne
Storey Publishing, LLC - 1994

Your library

Julia Child & More Company

By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer
Alfred A. Knopf - 1979

Your library

Julia Child and Company

By Julia Child
Alfred A. Knopf, Inc. - 1978

Your library

The Just Bento Cookbook: Everyday Lunches To Go

By Makiko Itoh, Makiko Doi
Kodansha International - 2011

Just One Pot: Over 320 Simple and Delicious Recipes, from Hearty Stews to Tasty Tangines

By Editors of Reader's Digest
Readers Digest - 2006

Your library

Kafka's Soup: A Complete History of World Literature in 14 Recipes

By Mark Crick
Harcourt - 2006

Your library

Kentucky's Best: Fifty Years of Great Recipes

By Linda Allison-Lewis
The University Press of Kentucky - 1998

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

By Harold McGee
Penguin Press HC, The - 2010

Your library

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

By Kathleen Flinn
Viking Adult - 2011

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

By Nigel Slater
Gotham - 2006

The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals

By Eugenia Bone
Clarkson Potter - 2014

Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook

By Mitchell Davis
Clarkson Potter - 2006

Your library

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

By Sara Kate Gillingham, Faith Durand
Clarkson Potter - 2014

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

By Nancy Baggett
Houghton Mifflin Harcourt - 2011

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

By Madame Evelyn Saint-Ange, Paul Aratow
Ten Speed Press - 2005

Your library

La Cucina: The Regional Cooking of Italy

By The Italian Academy of Cuisine
Rizzoli - 2009

La Varenne Pratique

By Anne Willan
Clarkson Potter - 1989

Your library

The Language of Food: A Linguist Reads the Menu

By Dan Jurafsky
W. W. Norton & Company - 2014

Larousse Gastronomique

By Larousse Gastronomique, Prosper Montagne
Clarkson Potter - 2001

Your library

Larousse Treasury of Country Cooking

By Marie Maronne, Rose Montigny
Bonanza Books - 1978

Lasagna

By Jack Pizarello Bishop
McGraw-Hill - 1994

Your library

Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson
Nilgiri Pr - 1976

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House - 1984

Le Cordon Bleu Complete Cook: Home Collection

By Editors of Thunder Bay Press, Le Cordon Bleu School
Thunder Bay Press - 2002