Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes

By Mark Bittman
MacMillan Publishing Company - 1995

Your library

Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World

By Jay Solomon
Prima Lifestyles - 1994

Lebanese Cooking (Mini Cookbooks)

By Jacki Pan- Passmore
Konemann UK - 1997

Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes

By Madelain Farah
Running Press - 2001

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006

Your library

Leith's Latin-American Cooking

By Valeria Vieira Sisti, Graham Kirk, Caroline Waldegrave
Courage Books - 2000

Levant: Recipes and Memories from the Middle East

By Anissa Helou
HarperCollins Publishers Ltd - 2013

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2007

Your library

Lighter, Quicker, Better

By Richard Sax
Morrow Cookbooks - 1995

Live longer & better: A lifestyle guide with recipes and much more

By Mindy G Hermann, Elizabeth M. Ward
Publications International - 1994

Look No Further

By Richard T. Hougen
Abingdon Pr - 1955

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

By Yamuna Devi, David Baird
Dutton - Penguin Putnam - 1987

Your library

Lost Recipes: Meals to Share with Friends and Family

By Marion Cunningham
Knopf - 2003

Your library

Low Fat Recipes in 30 Minutes: A Low Fat Cookbook with Over 100 Quick & Easy Recipes

By Shasta Press
Shasta Press - 2014

Low Fat Way

By Rosemary Stanton
Konemann UK Ltd - 1997

The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay

By Faye Levy
Clarkson Potter - 1997

Low-Fat Kitchen, The: Light Quick Breads: Over 65 Recipes for Sweet and Savory Low-Fat Quick Breads and Spreads (The low-fat kitchen)

By Sigal Seeber
Clarkson Potter - 1996

Low-Fat Living: Turn Off the Fat-Makers Turn on the Fat-Burners for Longevity Energy Weight Loss Freedom from Disease

By Dr. Robert K. Cooper, Leslie L. Cooper
Rodale Books - 1996

Lucinda's Rustic Italian Kitchen

By Lucinda Scala Quinn, Quentin Bacon
Wiley - 2007

Ma Gastronomie

By Fernand Point
Duckworth & Co - 2009

The Man Who Ate Everything

By Jeffrey Steingarten
Vintage - 1998

Your library

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Artisan - 2005

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

By Mark Bittman
Broadway - 2007

Your library

The Martha Stewart Living Cookbook: The New Classics

By Martha Stewart Living Magazine
Clarkson Potter - 2007

Your library

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

By Martha Stewart Living Magazine
Clarkson Potter - 2009

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

By Editors of Martha Stewart Living
Clarkson Potter - 2013

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

By Martha Stewart
Clarkson Potter - 2012

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

By Max McCalman, David Gibbons
Clarkson Potter - 2009

Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

By Dana Cowin
Ecco - 2014

Mastering the Art of French Cooking, Volume One

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1961

Mastering the Art of French Cooking: Volume Two

By Julia Child
Alfred A. Knopf - 1970

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

By Anya Von Bremzen
Crown - 2013

Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child

By Betty Harper Fussell
Times Books - 1983

Meals That Heal: Over 175 Simple, Everyday Recipes That Help Prevent And Treat Disease

By Anne Egan, Regina Ragone
Rodale Books - 2001

Meatless Dishes in Twenty Minutes

By Karen Levin
McGraw-Hill - 1993

Your library

Mediterranean Cooking

By Paula Wolfert
William Morrow Cookbooks - 1994

Your library

Mediterranean Cooking (at Home with The Culinary Institute of America)

By Lynne Gigliotti, Culinary Institute of America
Houghton Mifflin Harcourt - 2013

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

By Clifford A. Wright
William Morrow Cookbooks - 1999

Your library

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

Your library

Mediterranean Light

By Martha Rose Shulman
Bantam - 1989

Your library

Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes

By Clifford A. Wright
Harvard Common Press - 2012

Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables

By Cathy Thomas, Nick Koon
Wiley - 2006

Your library

Memorable Roasts

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Menu Del Dia: More Than 100 Authentic, Classic Recipes From Across Spain

By Rohan Daft
Simon & Schuster - 2008

Mercedes

By Hartmut Lehbrink, Rainer W. Schlegelmilch
Konemann - 1999

Mexican Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Mezze

By Spinner
Konemann UK Ltd - 2007

Miami Spice: The New Florida Cuisine

By Steven Raichlen
Workman Publishing Company - 1993

Your library

Middle Eastern Cooking

By Suzy Benghiat
Book Sales - 1993

Milk: The Surprising Story of Milk Through the Ages

By Anne Mendelson
Knopf - 2008

Your library