Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Your library

The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

By Jeff Smith
William Morrow & Co - 1990

Your library

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

By Martha Stewart
Clarkson Potter - 2011

Your library

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002

Your library

Bento Boxes: Japanese Meals on the Go

By Naomi Kijima, Laura Driussi
Japan Publications Trading - 2001

Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

By Martha Stewart Living Magazine
Clarkson Potter - 2011

Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

By Julie Sahni
Ten Speed Press - 2004

Jane Grigson's Vegetable Book (At Table)

By Jane Grigson, Amy Sherman
Bison Books - 2007

Your library

John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

By John T. Ash
Clarkson Potter - 2004

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

Your library

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins
Bantam - 1994

Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

By Cathy Thomas
Wiley - 2010

The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas

By Sara Perry, Alison Miksch, Alison Miksch
Chronicle Books - 2001

Your library

The San Francisco Chronicle Cookbook

By Michael Bauer, Fran Irwin
Chronicle Books - 1997

Seafood of South-East Asia: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2004

Your library

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003

The Food of China: Authentic Recipes from the Middle Kingdom

By Periplus Editions
Tuttle - 1997

Your library

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

By Barbara Fairchild
Andrews McMeel Publishing - 2010

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008

Your library

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By Nancie McDermott
Chronicle Books - 2010

The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

By Martha Rose Shulman
Healing Arts Press - 1986

The Cheese Course

By Janet Fletcher
Chronicle Books - 2000

Your library

The Frugal Gourmet

By Jeff Smith
William Morrow & Co - 1984

Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002

1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts

By Sue Spitler, Sue Spitler, R.D. Linda R. Yoakam, R.D. Linda R. Yoakam
Surrey Books - 2003

Your library

100 Best Vegetarian Recipes (100 Best Recipes)

By Carol Gelles
Wiley - 2008

1,000 Diabetes Recipes (1,000 Recipes)

By Jackie Mills
Houghton Mifflin Harcourt - 2011

1,000 Gluten-Free Recipes

By Carol Fenster
Wiley - 2008

1,000 Jewish Recipes

By Faye Levy
Wiley - 2000

Your library

1,000 Low-Calorie Recipes (1,000 Recipes)

By Jackie Newgent
Houghton Mifflin Harcourt - 2012

1,000 Lowfat Recipes (1,000 Recipes Series)

By Terry Blonder Golson
Macmillan - 1997

1,000 Mexican Recipes

By Marge Poore
Wiley - 2001

Your library

1000 Recipes for Simple Family Food

By Eleanor Maxfield
Firefly Books - 2010

1000 Recipes From the Cooks and Restaurants in the Slow Food Osterie D'Italia Guide

By Slow Food Editore for Eataly (COR)/ Nove
Random House Inc - 2011

101 Classic Cookbooks: 501 Classic Recipes

By THE FALES LIBRARY, Marion Nestle, Judith Jones, Florence Fabricant, Alice Waters
Rizzoli - 2012

125 Best Soup Recipes

By Marilyn Crowley, Joan Mackie
Robert Rose - 2005

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

By Jonny Bowden Ph.D. C.N.S.
Fair Winds Press - 2007

Your library

3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

By Seppo Ed Farrey, Nancy O'Hara
Houghton Mifflin Harcourt - 2000

Your library

300 Slow Cooker Favorites

By Donna-Marie Pye
Robert Rose - 2007

Your library

366 Delicious Ways to Cook Rice, Beans, and Grains

By Andrea Chesman
Plume - 1998

Your library

The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest

By Larry Zisman, Honey Zisman
- 1983

Your library

50 Foods: The Essentials of Good Taste

By Edward Behr
Penguin Press HC, The - 2013

57 More of the Best Chocolate Chip Cookies in the World: The Recipes That Won the Second National Chocolate Chip Cookies Contest

By Larry Zisman, Honey Zisman
St. Martin's Press - 1997

Your library

660 Curries

By Raghavan Iyer
Workman Publishing Company - 2008

Accidental Foodie, The ...

By Neale Whitaker, Petrina Tinslay
Murdoch - 2005

Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends

By Faith Heller Willinger
Clarkson Potter - 2007

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

By Aida Mollenkamp, Alex Farnum
Chronicle Books - 2012

Alice Medrich's Cookies and Brownies

By Alice Medrich, Kelly Burke, Michael Lamotte
Warner Books - 2001

All Things Sweet (Weight Watchers Magazine)

By Weight Watchers
Oxmoor House - 2000