morizou's Bookshelf

1141 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	The Perfect Recipe for Losing Weight and Eating Great By Pam Anderson Executive Editor Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 15 0
	Paris Sweets: Great Desserts From the City's Best Pastry Shops By Dorie Greenspan Broadway - 2002		(0 recipe reviews) 18 0
	A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews By David M. Gitlitz, Linda Kay Davidson St. Martin's Press - 1999		(0 recipe reviews) 2 0
	Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid By Melanie Rehak Houghton Mifflin Harcourt - 2010		(0 recipe reviews) 1 0
	The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... and traditional- from the lost WPA files By Mark Kurlansky Riverhead Trade - 2010		(0 recipe reviews) 1 0
	Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians By Pam Anderson Rodale Books - 2011		(0 recipe reviews) 6 0
	Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight By Carole Walter Clarkson Potter - 2007		(5 recipe reviews) 19 0
	Sinfully Easy Delicious Desserts By Alice Medrich Artisan - 2012		(1 recipe review) 10 0
	Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.) By Raymond A. Sokolov David R Godine - 1998		(0 recipe reviews) 1 0
	JAMIE'S KITCHEN By Jamie Oliver Hyperion - 2002		(0 recipe reviews) 1 0
	Desserts That Have Killed Better Men Than Me By Jeremy Jackson William Morrow Cookbooks - 2004		(0 recipe reviews) 2 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2002		(3 recipe reviews) 29 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 0
	Happy Days with the Naked Chef By Jamie Oliver Hyperion - 2002		(0 recipe reviews) 6 0
	The Best Casserole Cookbook Ever By Beatrice Ojakangas, Susie Cushner Chronicle Books - 2008		(2 recipe reviews) 18 0
	Madhur Jaffrey Indian Cooking By Madhur Jaffrey Barron's Educational Series - 2003		(12 recipe reviews) 8 0
	Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France By Joan Nathan Knopf - 2010		(0 recipe reviews) 4 0
	The Sauce Book: 300 World Sauces Made Simple By Paul Gayler Kyle Books - 2009		(0 recipe reviews) 2 0
	An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters Scribner - 2011		(0 recipe reviews) 3 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0
	Pancakes: From Morning to Midnight By Dorie Greenspan William Morrow Cookbooks - 1997		(0 recipe reviews) 3 0
	The Healthy Oven Baking Book: Delicious reduced-fat deserts with old-fashioned flavor By Sarah Phillips Broadway - 1999		(0 recipe reviews) 1 0
	The Dinner Party Cookbook: 200 fabulous main dish ideas: By Jenni Fleetwood Anness - 2005		(0 recipe reviews) 1 0
	Crowd-Pleasing Potluck: 225 Delicious Recipes Guaranteed to Win Rave Reviews By Francine Halvorsen Rodale Books - 2007		(0 recipe reviews) 2 0
	Christmas Memories with Recipes By Various Wings Books - 1994		(0 recipe reviews) 1 0
	America's Ethnic Cuisines: 150 Best-Loved Recipes Plus 40 Menus (Better Homes & Gardens) By Better Homes and Gardens Books, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Arts, Better Homes and Gardens - 2003		(0 recipe reviews) 2 0
	Specialites de la Maison (American Friends of France) By American Friends of France, Christine Schwartz Hartley Harper Design - 2010		(0 recipe reviews) 2 0
	French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) By Edouard de Pomiane, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pelle North Point Press - 1994		(0 recipe reviews) 5 0
	Lucinda's Rustic Italian Kitchen By Lucinda Scala Quinn, Quentin Bacon Wiley - 2007		(0 recipe reviews) 2 0
	Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin Press HC, The - 2005		(0 recipe reviews) 5 0
	1000 Recipes for Simple Family Food By Eleanor Maxfield Firefly Books - 2010		(0 recipe reviews) 21 0
	Cuisines of India: The Art and Tradition of Regional Indian Cooking By Smita Chandra, Sanjeev Chandra Ecco - 2001		(0 recipe reviews) 3 0
	The Cuisines of Asia: Nine Great Oriental Cuisines by Technique By Jennifer Brennan St. Martin's Griffin - 1989		(0 recipe reviews) 2 0
	The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations By Gil Marks Simon & Schuster - 1998		(0 recipe reviews) 3 0
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 0
	Food & Wine: Best of the Best Cookbook Recipes By From the editors of FOOD & WINE American Express Publishing - 2012		(0 recipe reviews) 1 0
	The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico By Cheryl Alters Jamison Harvard Common Press - 1995		(2 recipe reviews) 17 0
	The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume By Harrowsmith Cookbooks, Harrowsmith Magazine Firefly Books - 1996		(1 recipe review) 3 0
	Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking - delicious recipes, fresh healthy ingredients, smart tools & techniques By Editors of Cooking Light Magazine Oxmoor House - 2011		(0 recipe reviews) 3 0
	Welsh Heritage Food and Cooking By Annette Yates Anness - 2007		(0 recipe reviews) 1 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	A Green Guide to Country Foods By Henrietta Green CICO Books - 2011		(0 recipe reviews) 1 0
	Plenty By Diana Henry Mitchell Beazley - 2010		(2 recipe reviews) 9 0
	Silk Road Cooking: A Vegetarian Journey By Najmieh Batmanglij Mage Publishers - 2002		(0 recipe reviews) 1 0
	The Brisket Book: A Love Story with Recipes By Stephanie Pierson Andrews McMeel Publishing - 2011		(0 recipe reviews) 2 0
	How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen By Sanjeev Kapoor Stewart, Tabori & Chang - 2011		(0 recipe reviews) 5 0
	660 Curries By Raghavan Iyer Workman Publishing Company - 2008		(0 recipe reviews) 5 0

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