Japanese Cooking: A Simple Art

By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl
Kodansha International - 2007

Your library

Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook

By Mitchell Davis
Clarkson Potter - 2006

Your library

Lasagna

By Jack Pizarello Bishop
McGraw-Hill - 1994

Your library

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

Your library

The Spice and Herb Bible

By Ian Hemphill
Robert Rose - 2006

Your library

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

By Jack Bishop
William Morrow Cookbooks - 2001

Your library

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

Your library

12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods

By Dana Jacobi
Rodale Books - 2005

Your library

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

By Jonny Bowden Ph.D. C.N.S.
Fair Winds Press - 2007

Your library

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

By Greg Patent, Dave McLean, Kelly Gorham
Wiley - 2007

Your library

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

By Greg Patent
Houghton Mifflin Harcourt - 2002

Your library

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003

Your library

Chocolate Holidays: Unforgettable Desserts for Every Season

By Alice Medrich
Artisan - 2005

Your library

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Your library

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

Your library

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

By Mark Bittman
Broadway - 2007

Your library

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

Your library

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

Your library

Passionate Vegetarian

By Crescent Dragonwagon
Workman Publishing Company - 2002

Your library

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1999

Your library

A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean

By Jay Solomon
Ten Speed Press - 2003

Your library

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

Your library

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007

Your library

American Food

By Evan Jones
Overlook TP - 2007

Your library

The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 1999

Your library

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005

Your library

The Book of Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

Your library

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001

Your library

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

Your library

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

Your library

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

Your library

Simple Cooking

By John Thorne
Viking Adult - 1987

Your library

Spanish Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Your library

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

By Martin Hintz, Pam Percy
Globe Pequot - 2008

Your library

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

Your library

The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks

By Phyllis P Good
- 1969

Your library

The Best of McCall's: A Treasury of Favorite Recipes

By Elaine Prescott Wonsavage
Field Publications - 1992

Your library

Food in History

By Reay Tannahill
Three Rivers Press - 1995

Your library

Fresh Ways with Poultry (Healthy Home Cooking)

By Time Life Books
Time-Life Books - 1986

Your library

Great British Cooking: Wellkept Secret, A

By Jane Garmey
William Morrow Cookbooks - 1992

Your library

Real Thai: The Best of Thailand's Regional Cooking

By Nancie McDermott, Jennie Oppenheimer
Chronicle Books - 1992

Your library

Muffins, Scones and Teacakes

By
Konemann UK Ltd - 1997

Your library

From Julia Child's Kitchen

By Julia Child
Knopf - 1979

Your library

Joy of Gardening Cookbook

By Janet Ballantyne
Storey Publishing, LLC - 1994

Your library

Julia Child & More Company

By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer
Alfred A. Knopf - 1979

Your library

Julia Child and Company

By Julia Child
Alfred A. Knopf, Inc. - 1978

Your library

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999

Your library

The Return of the Naked Chef

By Jamie Oliver
Michael Joseph - 2000

Your library

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

Your library

The Way to Cook

By Julia Child
Knopf - 1989

Your library