morizou's Bookshelf

1141 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
America's Favorite Brand Name Holiday Recipes By unknown Publications Intl - 1997	Your library	(0 recipe reviews) 4 0
The Armchair James Beard By John Ferrone, Barbara Kafka The Lyons Press - 2004	Your library	(0 recipe reviews) 2 0
The Best American Recipes 2000 By Suzanne Hamlin, Fran McCullough Houghton Mifflin Harcourt - 2000	Your library	(0 recipe reviews) 7 0
The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman Houghton Mifflin Harcourt - 2003	Your library	(0 recipe reviews) 7 0
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009	Your library	(4 recipe reviews) 29 0
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes By Clifford A. Wright William Morrow Cookbooks - 1999	Your library	(0 recipe reviews) 9 0
The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005	Your library	(1 recipe review) 22 0
Take Big Bites: Adventures Around the World and Across the Table By Linda Ellerbee Putnam - 2005	Your library	(0 recipe reviews) 4 0
Terrific Pacific Cookbook By Anya von Bremzen, John Welchman Workman Publishing Company - 1995	Your library	(1 recipe review) 8 0
Culinaria: European Specialties (Two volumes) By Michael Ditter, Joachim Romer, Claudia Piras, Ruprecht Stempell, Werner Stapelfeldt, Michael Ditter, Andre Domine, Andre Domine Konemann UK Ltd - 1995	Your library	(0 recipe reviews) 3 0
Diane Seed's Mediterranean Dishes By Diane Seed Ten Speed Press - 1993	Your library	(0 recipe reviews) 2 0
The Good Food Of Italy: Region By Region By Claudia Roden Knopf - 1990	Your library	(0 recipe reviews) 4 0
Good Wine: The New Basics By Richard Paul Hinkle Silverback Books - 2005	Your library	(0 recipe reviews) 2 0
The Harney & Sons Guide to Tea By Michael Harney Penguin Press HC, The - 2008	Your library	(0 recipe reviews) 4 0
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious By Sudi Pigott, Paul Bommer Viking Studio - 2007	Your library	(0 recipe reviews) 2 0
I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002	Your library	(11 recipe reviews) 53 0
In a Persian Kitchen: Favorite Recipes from the Near East By Maideh Mazda Tuttle Publishing - 1989	Your library	(2 recipe reviews) 7 0
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2007	Your library	(0 recipe reviews) 19 0
Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997	Your library	(7 recipe reviews) 25 0
Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas By Mimi Sheraton Harper & Row - 1981	Your library	(0 recipe reviews) 4 0
A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe By Brian Yarvin Countryman - 2007	Your library	(0 recipe reviews) 5 0
Best Food Writing 2001 By Holly Hughes Marlowe & Co - 2001	Your library	(0 recipe reviews) 2 0
The Breakaway Cook: Recipes That Break Away from the Ordinary By Eric Gower William Morrow Cookbooks - 2007	Your library	(0 recipe reviews) 7 0
The Gastronomy of Marriage: A Memoir of Food and Love By Michelle Maisto Random House Trade Paperbacks - 2009	Your library	(0 recipe reviews) 2 0
Miami Spice: The New Florida Cuisine By Steven Raichlen Workman Publishing Company - 1993	Your library	(0 recipe reviews) 12 0
The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians By Karen Lee, Diane Porter Warner Books - 1995	Your library	(0 recipe reviews) 5 0
Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006	Your library	(15 recipe reviews) 39 0
Bistro Cooking By Patricia Wells Workman Publishing Company - 1989	Your library	(18 recipe reviews) 41 0
The Cheese Course By Janet Fletcher Chronicle Books - 2000	Your library	(1 recipe review) 6 0
Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere By Paula Lambert Simon & Schuster - 2007	Your library	(0 recipe reviews) 1 0
The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking By Dave DeWitt, Paul W. Bosland Timber Press - 2009	Your library	(0 recipe reviews) 2 0
Cornbread Nation 1: The Best of Southern Food Writing By John Egerton The University of North Carolina Press - 2002	Your library	(0 recipe reviews) 2 0
Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003	Your library	(2 recipe reviews) 28 0
Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004	Your library	(47 recipe reviews) 45 0
Not Your Mother's Weeknight Cooking By Beth Hensperger Harvard Common Press - 2008	Your library	(0 recipe reviews) 10 0
Pass the Polenta: And Other Writings from the Kitchen, with Recipes By Teresa Lust Steerforth - 1998	Your library	(0 recipe reviews) 1 0
Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess By Margie Lapanja, Andrew F. Smith Conari Press - 2003	Your library	(0 recipe reviews) 3 0
SuperFoods Rx: Fourteen Foods That Will Change Your Life By Steven G. Pratt, Kathy Matthews William Morrow - 2004	Your library	(0 recipe reviews) 3 0
The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006	Your library	(1 recipe review) 14 0
The Unprejudiced Palate (The Cook's Classic Library) By Angelo Pellegrini The Lyons Press - 1992	Your library	(0 recipe reviews) 3 0
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year By Food & Wine Magazine American Express Publishing - 2003	Your library	(0 recipe reviews) 7 0
Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) By Dana Cowin, Kate Heddings American Express Publishing - 2007	Your library	(0 recipe reviews) 5 0
Best Of The Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year By Food & Wine Magazine AMERICAN EXPRESS - 2001	Your library	(0 recipe reviews) 3 0
Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year By Food & Wine Magazine, Food, Wine Magazine American Express Publishing - 2002	Your library	(0 recipe reviews) 3 0
Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) By Food & Wine Magazine American Express Publishing - 2006	Your library	(0 recipe reviews) 4 0
The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008	Your library	(7 recipe reviews) 44 0
Culinaria Greece: Greek Specialties By Marianthi Milona, Werner Stapelfeldt Konemann - 2007	Your library	(0 recipe reviews) 8 0
Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995	Your library	(3 recipe reviews) 24 0
Food & Wine Best of the Best Cookbook Recipes By Time Inc Home Entertainment Food & Wine - 2009	Your library	(0 recipe reviews) 8 0
Food & Wine Magazine's Best of the Best By St Martins Pr - 1999	Your library	(0 recipe reviews) 2 0

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