Food and Wine Presents Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks

By Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill
Food & Wine - 2000

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The Gourmet Cookbook: More Than 1000 Recipes

By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004

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Jam Today: A Diary of Cooking With What You've Got

By Tod Davies
Exterminating Angel Press - 2009

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The All-American Cookie Book

By Nancy Baggett
Houghton Mifflin Harcourt - 2001

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Best of Weight Watchers Magazine : Over 145 Tasty Favorites--All 9 POINTS or Less

By Weight Watchers
Fireside - 2003

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Cheese: A Global History (Reaktion Books - Edible)

By Andrew Dalby
Reaktion Books - 2009

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Culinaria Italy

By Guenter Beer, Claudia Piras, Eugenio Medagliani, Ruprecht Stempell
Konemann - 2000

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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009

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Mediterranean Seafood: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2002

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The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

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Seafood of South-East Asia: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2004

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop
W.W. Norton & Co. - 2009

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Southeast Asian Specialties (Culinaria)

By Rosalind Mowe
Konemann - 1999

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The Thousand Recipe Chinese Cookbook

By Gloria Bley Miller
Fireside - 1984

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A Year in Chocolate: Four Seasons of Unforgettable Desserts

By Alice Medrich
Warner Books - 2001

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1,000 Indian Recipes

By Neelam Batra
Wiley - 2002

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1,000 Vegetarian Recipes

By Carol Gelles
Wiley - 1996

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300 Slow Cooker Favorites

By Donna-Marie Pye
Robert Rose - 2007

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The Australian Heritage Cookbook

By n/a
Gaslight Publishing Pty. Ltd. - 1988

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Baking Bread: Old and New Traditions

By Beth Hensperger, Joyce Oudkerk
Chronicle Books - 1992

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The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004

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Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

By Kamal Al-Faqih
Three Forks - 2009

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Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking

By Editors of Cooking Light Magazine
Oxmoor House - 2009

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Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

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Culinaria Germany

By Konemann
Ullmann Publishing - 2006

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Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

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Curry: A Global History (Reaktion Books - Edible)

By Colleen Taylor Sen
Reaktion Books - 2009

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Favorite Indian Food

By Diane Seed
Ten Speed Press - 1990

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Just One Pot: Over 320 Simple and Delicious Recipes, from Hearty Stews to Tasty Tangines

By Editors of Reader's Digest
Readers Digest - 2006

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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

By Martha Rose Shulman
Rodale Books - 2007

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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005

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My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy

By Viana La Place
Broadway - 2007

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Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series)

By Andre Domine
Konemann - 1999

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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000

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1,000 Jewish Recipes

By Faye Levy
Wiley - 2000

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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

By Martha Stewart Living Magazine
Clarkson Potter - 2010

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Giuliano Bugialli's Foods of Italy

By Giuliano Bugialli
Harry N. Abrams - 1984

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How to Pick a Peach: The Search for Flavor from Farm to Table

By Russ Parsons
Houghton Mifflin Harcourt (HMH) - 2007

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Jane Grigson's Vegetable Book (At Table)

By Jane Grigson, Amy Sherman
Bison Books - 2007

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Lunch in Paris: A Love Story, with Recipes

By Elizabeth Bard
Little, Brown and Company - 2010

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Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

By Martha Stewart
Clarkson Potter - 2009

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Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Greatest Chefs

By Chris Styler
Hyperion - 2004

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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

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New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009

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Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002

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1,000 Italian Recipes

By Michele Scicolone
Wiley - 2004

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All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994

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The Best International Recipe: A Best Recipe Classic

By Editors of Cooks Illustrated
Best Recipe Series - 2007

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