The Constance Spry Cookery Book

By Constance Spry, Rosemary Hume
Grub Street - 2004

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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

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Italy in Small Bites

By Carol Field
William Morrow Cookbooks - 1993

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The Martha Stewart Living Cookbook

By Martha Stewart Living Magazine
Clarkson Potter - 2000

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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008

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1,000 Lowfat Recipes (1,000 Recipes Series)

By Terry Blonder Golson
Macmillan - 1997

100 Best Vegetarian Recipes (100 Best Recipes)

By Carol Gelles
Wiley - 2008

125 Best Soup Recipes

By Marilyn Crowley, Joan Mackie
Robert Rose - 2005

Accidental Foodie, The ...

By Neale Whitaker, Petrina Tinslay
Murdoch - 2005

Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends

By Faith Heller Willinger
Clarkson Potter - 2007

Alice Medrich's Cookies and Brownies

By Alice Medrich, Kelly Burke, Michael Lamotte
Warner Books - 2001

All Things Sweet (Weight Watchers Magazine)

By Weight Watchers
Oxmoor House - 2000

Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

By Laurie Ann March
Wilderness Press - 2011

Apple Pie

By John T. Edge
Putnam Adult - 2004

The Arab Table

By May Bsisu
Cookbooks - 2005

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

By Arthur Schwartz, Chris Callis
Stewart, Tabori and Chang - 2004

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

As American As Apple Pie

By Phillip Stephen Schulz
Simon & Schuster - 1990

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

By Elizabeth David
Ecco - 2011

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

The Best American Recipes 2001-2002

By Fran McCullough
Houghton Mifflin Harcourt - 2001

The Best American Recipes 2002-2003 (Best American)

By Fran McCullough, Molly Stevens, Anthony Bourdain
Houghton Mifflin Harcourt - 2002

Best Ever Chocolate Cakes (Mini Cookbooks)

By Anon
Konemann UK Ltd - 1997

Best Kept Secrets of the South's Best Cooks: Family Secrets & Test Kitchen Tips Revealed Plus Over 350 Recipes

By Editors of Southern Living Magazine
Oxmoor House - 2010

The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks

By Phyllis P Good
Good Books - 1996

Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7

By Food & Wine Magazine
American Express Publishing - 2004

Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Food & Wine Magazine
American Express Publishing - 2005

Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2008

Betty Crocker Quick Fixes: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today)

By Betty Crocker Editors
Wiley - 2007

A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

By Mindy Fox
Kyle Books - 2010

Biscuits, Cookies and Shortbread

By Jacki Pan-Passmore
Konemann Verlagsgesellschaft mbH,Germany - 1997

The Bon Appetit Cookbook

By Barbara Fairchild
John Wiley & Sons, Inc. - 2006

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996

The Book of Tofu

By William Shurtleff, Akiko Aoyagi, Akiko Aoyagi
Ten Speed Press - 1998

Bravo ! : Recipes, Legends and Lore, A Cookbook Celebrating 120 Years of the University Musical Society, Ann Arbor

By Mary M. Matthews, Peter Matthews, Kenneth C. Fisher
Favorite Recipes Press - 1999

Bread and Buns

By Anon
Konemann - 1997

The Bread Bible: Beth Hensperger's 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 1998

Bread for All Seasons

By Beth Hensperger
Chronicle Books - 1995

The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food

By Sally Stone, Martin Stone
Bantam - 1988

Brilliant Burgers (Mini Cookbooks)

By
Konemann UK - 1997

British Regional Food: In Search of the Best British Food Today

By Mark Hix
Quadrille Publishing Ltd - 2006

Buried Treasures: Tasty Tubers of the World (Brooklyn Botanic Garden All-Region Guide)

By Beth Hanson, Steve Buchanan
Brooklyn Botanic Garden - 2007

Cajun Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

The Cheese-Lover's Kitchen Handbook (Illustrated Encyclopedia)

By Juliet Harbutt
Anness - 2004

Cheese: A Visual Guide to 400 Cheeses with 70 Recipes

By Roz Denny, Juliet Harbutt
Anness - 2009

Cheesecakes, Pavlovas and Trifles (Mini Cookbooks)

By Jo Anne Calabria
Konemann UK - 1997

Chicken Soup: 38 International Recipes from Traditional to Contemporary

By Linda Zimmerman
Clarkson Potter - 1993

Mercedes

By Hartmut Lehbrink, Rainer W. Schlegelmilch
Konemann - 1999

Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin
Perigee Trade - 1979

Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion

By Rowan Jacobsen
Invisible Cities Press Llc - 2003