Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Greatest Chefs

By Chris Styler
Hyperion - 2004

Your library

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

Your library

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

Your library

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009

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Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002

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1,000 Indian Recipes

By Neelam Batra
Wiley - 2002

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1,000 Vegetarian Recipes

By Carol Gelles
Wiley - 1996

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300 Slow Cooker Favorites

By Donna-Marie Pye
Robert Rose - 2007

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The Australian Heritage Cookbook

By n/a
Gaslight Publishing Pty. Ltd. - 1988

Your library

Baking Bread: Old and New Traditions

By Beth Hensperger, Joyce Oudkerk
Chronicle Books - 1992

Your library

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

Your library

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004

Your library

Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

By Kamal Al-Faqih
Three Forks - 2009

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Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking

By Editors of Cooking Light Magazine
Oxmoor House - 2009

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Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

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Culinaria Germany

By Konemann
Ullmann Publishing - 2006

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Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

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Curry: A Global History (Reaktion Books - Edible)

By Colleen Taylor Sen
Reaktion Books - 2009

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Favorite Indian Food

By Diane Seed
Ten Speed Press - 1990

Your library

Just One Pot: Over 320 Simple and Delicious Recipes, from Hearty Stews to Tasty Tangines

By Editors of Reader's Digest
Readers Digest - 2006

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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

By Martha Rose Shulman
Rodale Books - 2007

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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005

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My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy

By Viana La Place
Broadway - 2007

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Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series)

By Andre Domine
Konemann - 1999

Your library

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000

Your library

The All-American Cookie Book

By Nancy Baggett
Houghton Mifflin Harcourt - 2001

Your library

Best of Weight Watchers Magazine : Over 145 Tasty Favorites--All 9 POINTS or Less

By Weight Watchers
Fireside - 2003

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Cheese: A Global History (Reaktion Books - Edible)

By Andrew Dalby
Reaktion Books - 2009

Your library

Culinaria Italy

By Guenter Beer, Claudia Piras, Eugenio Medagliani, Ruprecht Stempell
Konemann - 2000

Your library

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009

Your library

Mediterranean Seafood: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2002

Your library

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

Your library

Seafood of South-East Asia: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2004

Your library

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop
W.W. Norton & Co. - 2009

Your library

Southeast Asian Specialties (Culinaria)

By Rosalind Mowe
Konemann - 1999

Your library

The Thousand Recipe Chinese Cookbook

By Gloria Bley Miller
Fireside - 1984

Your library

A Year in Chocolate: Four Seasons of Unforgettable Desserts

By Alice Medrich
Warner Books - 2001

Your library

Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine
American Express Publishing - 2003

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Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2007

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Best Of The Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year

By Food & Wine Magazine
AMERICAN EXPRESS - 2001

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Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine, Food, Wine Magazine
American Express Publishing - 2002

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Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Food & Wine Magazine
American Express Publishing - 2006

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The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008

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Culinaria Greece: Greek Specialties

By Marianthi Milona, Werner Stapelfeldt
Konemann - 2007

Your library

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995

Your library

Food & Wine Best of the Best Cookbook Recipes

By Time Inc Home Entertainment
Food & Wine - 2009

Your library

Food & Wine Magazine's Best of the Best

By
St Martins Pr - 1999

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Food and Wine Presents Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks

By Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill
Food & Wine - 2000

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The Gourmet Cookbook: More Than 1000 Recipes

By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004

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Jam Today: A Diary of Cooking With What You've Got

By Tod Davies
Exterminating Angel Press - 2009

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