Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

Your library

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

Your library

The Cheese Course

By Janet Fletcher
Chronicle Books - 2000

Your library

Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere

By Paula Lambert
Simon & Schuster - 2007

Your library

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

By Dave DeWitt, Paul W. Bosland
Timber Press - 2009

Your library

Cornbread Nation 1: The Best of Southern Food Writing

By John Egerton
The University of North Carolina Press - 2002

Your library

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

Your library

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Your library

Not Your Mother's Weeknight Cooking

By Beth Hensperger
Harvard Common Press - 2008

Your library

Pass the Polenta: And Other Writings from the Kitchen, with Recipes

By Teresa Lust
Steerforth - 1998

Your library

Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess

By Margie Lapanja, Andrew F. Smith
Conari Press - 2003

Your library

SuperFoods Rx: Fourteen Foods That Will Change Your Life

By Steven G. Pratt, Kathy Matthews
William Morrow - 2004

Your library

The Taste of Country Cooking: 30th Anniversary Edition

By Edna Lewis
Knopf - 2006

Your library

The Unprejudiced Palate (The Cook's Classic Library)

By Angelo Pellegrini
The Lyons Press - 1992

Your library

Best Food Writing 2001

By Holly Hughes
Marlowe & Co - 2001

Your library

The Breakaway Cook: Recipes That Break Away from the Ordinary

By Eric Gower
William Morrow Cookbooks - 2007

Your library

The Gastronomy of Marriage: A Memoir of Food and Love

By Michelle Maisto
Random House Trade Paperbacks - 2009

Your library

Miami Spice: The New Florida Cuisine

By Steven Raichlen
Workman Publishing Company - 1993

Your library

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians

By Karen Lee, Diane Porter
Warner Books - 1995

Your library

Culinaria: European Specialties (Two volumes)

By Michael Ditter, Joachim Romer, Claudia Piras, Ruprecht Stempell, Werner Stapelfeldt, Michael Ditter, Andre Domine, Andre Domine
Konemann UK Ltd - 1995

Your library

Diane Seed's Mediterranean Dishes

By Diane Seed
Ten Speed Press - 1993

Your library

The Good Food Of Italy: Region By Region

By Claudia Roden
Knopf - 1990

Your library

Good Wine: The New Basics

By Richard Paul Hinkle
Silverback Books - 2005

Your library

The Harney & Sons Guide to Tea

By Michael Harney
Penguin Press HC, The - 2008

Your library

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

By Sudi Pigott, Paul Bommer
Viking Studio - 2007

Your library

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002

Your library

In a Persian Kitchen: Favorite Recipes from the Near East

By Maideh Mazda
Tuttle Publishing - 1989

Your library

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2007

Your library

Moosewood Restaurant Book of Desserts (Moosewood Collection)

By Moosewood Collective
Three Rivers Press - 1997

Your library

Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas

By Mimi Sheraton
Harper & Row - 1981

Your library

A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe

By Brian Yarvin
Countryman - 2007

Your library

America's Favorite Brand Name Holiday Recipes

By unknown
Publications Intl - 1997

Your library

The Armchair James Beard

By John Ferrone, Barbara Kafka
The Lyons Press - 2004

Your library

The Best American Recipes 2000

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 2000

Your library

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003

Your library

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By Mark Bittman
Simon & Schuster - 2009

Your library

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

By Clifford A. Wright
William Morrow Cookbooks - 1999

Your library

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

Your library

Take Big Bites: Adventures Around the World and Across the Table

By Linda Ellerbee
Putnam - 2005

Your library

Terrific Pacific Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1995

Your library

From Julia Child's Kitchen

By Julia Child
Knopf - 1979

Your library

Joy of Gardening Cookbook

By Janet Ballantyne
Storey Publishing, LLC - 1994

Your library

Julia Child & More Company

By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer
Alfred A. Knopf - 1979

Your library

Julia Child and Company

By Julia Child
Alfred A. Knopf, Inc. - 1978

Your library

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999

Your library

The Return of the Naked Chef

By Jamie Oliver
Michael Joseph - 2000

Your library

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

Your library

The Way to Cook

By Julia Child
Knopf - 1989

Your library

Muffins, Scones and Teacakes

By
Konemann UK Ltd - 1997

Your library

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

Your library