In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010

Your library

Indian Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

By Julie Sahni
Ten Speed Press - 2004

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan
Scribner - 2016

Ingredients

By Loukie Werle, Jill Cox
Konemann - 2006

Your library

The International Cookie Cookbook

By Nancy Baggett
Stewart Tabori & Chang - 1988

An Invitation To Indian Cooking

By Madhur Jaffrey
Ecco - 1999

Irish Cooking (Mini Cookbooks)

By Jacki Pan- Passmore
Konemann UK - 1997

Irresistible Cookies & Crackers

By Anne Wilson
Konemann - 1998

Irresistible Cookies & Crackers

By Anne Wilson
Konemann - 1998

Islands of the Mediterranean: Mediterranean Cuisine

By Elodie Bonnet, Nathalie Talhouas
Konemann - 2006

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

By Jeffrey Steingarten
Knopf - 2002

Your library

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

Your library

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

By Carol Field, Ed Anderson
Ten Speed Press - 2011

Italian Baking Secrets

By Father Giuseppe Orsini
Thomas Dunne Books - 2007

Italian Cooking Pb

By Malwine Bree
Konemann UK Ltd - 1997

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

Your library

Italian Kitchen

By Anna Del Conte
Sterling - 2014

Italy in Small Bites

By Carol Field
William Morrow Cookbooks - 1993

Your library

Jacques Pépin New Complete Techniques

By Jacques Pepin
Black Dog & Leventhal Publishers - 2012

Jam Today: A Diary of Cooking With What You've Got

By Tod Davies
Exterminating Angel Press - 2009

Your library

Jam Today Too: The Revolution Will Not Be Catered

By Tod Davies
Exterminating Angel Press - 2014

James McNair's Favorites

By James McNair
Chronicle Books - 1999

Jamie's Italy

By
Michael Joseph - 2000

JAMIE'S KITCHEN

By Jamie Oliver
Hyperion - 2002

Jancis Robinson's Wine Course

By Jancis Robinson
Abbeville Press - 1996

Jane Grigson's Fruit Book (At Table)

By Jane Grigson, Amy Sherman, Sara Dickerman
Bison Books - 2007

Jane Grigson's Vegetable Book (At Table)

By Jane Grigson, Amy Sherman
Bison Books - 2007

Your library

Japanese and Korean Cooking (Mini Cookbooks)

By
Konemann UK - 1997

Japanese Cooking: A Simple Art

By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl
Kodansha International - 2007

Your library

Japanese Dishes for Wine Lovers

By Machiko Chiba, John Whelehan
Kodansha USA - 2005

Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being

By John Belleme, Jan Belleme, Christina Pirello
Tuttle Publishing - 2007

Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer
Artisan - 2011

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012

Jewish Food: The World at Table

By Matthew Goodman
William Morrow Cookbooks - 2005

Your library

Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations

By Jayne Cohen
Wiley - 2008

The Jewish Kitchen: Recipes and Stories from Around the World

By Clarissa Hyman, Peter Cassidy
Interlink Pub Group Inc - 2003

John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

By John T. Ash
Clarkson Potter - 2004

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

Your library

Joy of Gardening Cookbook

By Janet Ballantyne
Storey Publishing, LLC - 1994

Your library

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

Julia Child & More Company

By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer
Alfred A. Knopf - 1979

Your library

Julia Child and Company

By Julia Child
Alfred A. Knopf, Inc. - 1978

Your library

The Just Bento Cookbook: Everyday Lunches To Go

By Makiko Itoh, Makiko Doi
Kodansha International - 2011

Just One Pot: Over 320 Simple and Delicious Recipes, from Hearty Stews to Tasty Tangines

By Editors of Reader's Digest
Readers Digest - 2006

Your library

Kafka's Soup: A Complete History of World Literature in 14 Recipes

By Mark Crick
Harcourt - 2006

Your library

Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen

By Kathy Brennan, Caroline Campion
Rodale Books - 2013

Kentucky's Best: Fifty Years of Great Recipes

By Linda Allison-Lewis
The University Press of Kentucky - 1998

Key to Chinese Cooking

By Irene Kuo
Knopf - 1977