Momofuku Milk Bar

By Christina Tosi, David Chang
Clarkson Potter - 2011

Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Greatest Chefs

By Chris Styler
Hyperion - 2004

Your library

Moorish

By Greg Malouf
Apple Press - 2006

Moosewood Restaurant Book of Desserts (Moosewood Collection)

By Moosewood Collective
Three Rivers Press - 1997

Your library

Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions

By Moosewood Collective
Clarkson Potter - 2003

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Simon & Schuster - 1994

Your library

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

By Moosewood Collective
Clarkson Potter - 1999

Your library

Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook (Fireside)

By David Hirsch
Fireside - 1992

Your library

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

Your library

Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts

By Clarkson N. Potter
Clarkson Potter - 2001

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005

Your library

More Best Recipes (America's Test Kitchen)

By Editors of Cook's Illustrated
Cook's Illustrated - 2009

Your library

More Great Italian Pasta Dishes

By Diane Seed, Sarah Hocombe
Ten Speed Press - 1992

More Healthy Homestyle Cooking: Family Favorites You'll Make Again And Again

By Evelyn Tribole
Rodale Books - 2000

Your library

More Taste Than Time

By Abby Mandel, Lauren Jarrett
Simon & Schuster - 1988

Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day

By Margaret S. Fox, John B. Bear
Ten Speed Press - 2006

Moroccan Cooking

By Jacki Pan-Passmore
Konemann Verlagsgesellschaft - 1997

Mourjou: The Life and Food of an Auvergne Village

By Peter Graham, Peter Campbell
Penguin UK - 1999

Mouth Wide Open: A Cook and His Appetite

By John Thorne, Matt Lewis Thorne
North Point Press - 2007

Your library

Muffins

By
Weldon Owen - 2000

Muffins, Scones and Teacakes

By
Konemann UK Ltd - 1997

Your library

The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

By Rob Kaufelt
Broadway - 2006

Your library

My Brother's Farm

By Doug Jones
Putnam Adult - 1999

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

By Rosetta Costantino, Janet Fletcher, Shelley Lindgren
W. W. Norton & Company - 2010

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

By Eileen Yin-Fei Lo
HP Trade - 2006

Your library

My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy

By Viana La Place
Broadway - 2007

Your library

My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

By Melanie Dunea, Marco Pierre White
Rodale Books - 2011

My Life in France

By Julia Child, Alex Prud'Homme
Knopf - 2006

Your library

My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

By Geoffrey Zakarian, Amy Stevenson, Margaret Zakarian
Clarkson Potter - 2014

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999

Your library

Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and Potables

By Sharon Tyler Herbst
Broadway - 1997

The New American Cheese

By Laura Werlin, Scott Mitchell, Andy Ryan, Martin Jacobs, Steven Jenkins
Stewart, Tabori and Chang - 2000

Your library

The New American Cooking

By Joan Nathan
Knopf - 2005

Your library

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

Your library

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

Your library

The New Book of Soups

By The Culinary Institute of America
Lebhar-Friedman - 2009

New Celtic Cooking

By Kathleen Sloan-McIntosh, Ted McIntosh
Mcarthur & Company - 2003

New Classic Family Dinners

By Mark Peel, Lucy Schaeffer, Martha Rose Shulman
Wiley - 2009

The New Complete International Jewish Cookbook

By Evelyn Rose
BBS Publishing Corporation - 1996

New Cook

By Mary Berry
DK ADULT - 1997

The New Cooks' Catalogue

By Burt Wolf
Knopf - 2000

Your library

New International Food Book: Recipes from Africa, Asia and Latin America

By Troth Wells
New Internationalist Publications Ltd - 1995

The New Irish Table: 70 Contemporary Recipes

By Margaret M. Johnson, Christopher Hirsheimer
Chronicle Books - 2003

Your library

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

Your library

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

Your library

New recipes for Italian favorites (Quick cuisine international)

By Victor
Knapp Press - 1984

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

Your library

New Tapas: Culinary Travels With Spains Top Chefs

By Fiona Dunlop, Jan Baldwin
Thunder Bay Press - 2002