The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas

By Sara Perry, Alison Miksch, Alison Miksch
Chronicle Books - 2001

Your library

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

Your library

New Ways with Vegetables (Mini Cookbooks)

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

Your library

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

By Linda Amster, Mimi Sheraton
St. Martin's Press - 2002

The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

By Linda Amster
William Morrow Cookbooks - 1999

Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion

By Nigella Lawson
Hyperion - 2002

Your library

Nigella Christmas: Food Family Friends Festivities

By Nigella Lawson
Hyperion - 2009

Your library

Nigella Express: 130 Recipes for Good Food Fast

By
Hyperion - 2000

Your library

Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library)

By Amy Riolo
Hippocrene Books - 2009

Nobody Does It Better: Why French Home Cooking is Still the Best in the World

By Trish Dessine
Kyle Books - 2007

North Atlantic Seafood: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2003

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Your library

Not Your Mother's Weeknight Cooking

By Beth Hensperger
Harvard Common Press - 2008

Your library

Notes from the Larder: A Kitchen Diary with Recipes

By Nigel Slater
Ten Speed Press - 2013

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
Ten Speed Press - 1998

Your library

O, The Oprah Magazine Cookbook

By Editors Of O Magazine
Hyperion - 2008

Your library

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians

By Karen Lee, Diane Porter
Warner Books - 1995

Your library

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

By Gil Marks
Wiley - 2004

Your library

Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

By Sara Jenkins, Mindy Fox
Houghton Mifflin Harcourt - 2008

Your library

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

By Todd English, Paige Retus, Sally Sampson
Simon & Schuster - 2000

Your library

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997

Your library

Omelettes, Pancakes and Fritters (Mini Cookbooks)

By
Konemann UK - 1997

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

Your library

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

By Molly O'Neill
Simon & Schuster - 2010

Your library

One Good Dish

By David Tanis
Artisan - 2013

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001

Your library

One Soufflé at a Time: A Memoir of Food and France

By Anne Willan, Amy Friedman
St. Martin's Press - 2013

The Opera Lover's Cookbook: Menus for Elegant Entertaining

By Francine Segan
Stewart, Tabori and Chang - 2006

Oranges

By John McPhee
Farrar, Straus and Giroux - 1975

Your library

Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series)

By Andre Domine
Konemann - 1999

Your library

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

Your library

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

Your library

The Oxford Companion to the Wines of North America

By Bruce Cass, Jancis Robinson
Oxford University Press, USA - 2000

The Oxford Companion to Wine, 3rd Edition

By Jancis Robinson
Oxford University Press, USA - 2006

Pancakes: From Morning to Midnight

By Dorie Greenspan
William Morrow Cookbooks - 1997

Paris Bistro Cooking

By Linda Dannenberg
Clarkson Potter - 1991

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

By Linda Dannenberg
Clarkson Potter - 1994

Your library

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001

Your library

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002

Pass the Polenta: And Other Writings from the Kitchen, with Recipes

By Teresa Lust
Steerforth - 1998

Your library

A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

By Marcy Goldman
Oxmoor House - 2007

Your library

Passionate Vegetarian

By Crescent Dragonwagon
Workman Publishing Company - 2002

Your library

Passions : The Wines and Travels of Thomas Jefferson

By James Gabler, Robert Gabler, Gwinn Owens
Bacchus Press - 1995

PASTA E VERDURA

By Jack Bishop
William Morrow Cookbooks - 1996

Pasta Sfoglia

By Ron Suhanosky, Colleen Marnell-Suhanosky
Wiley - 2009

Pasta Verde

By Judith Barrett
John Wiley & Sons Inc - 1995

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1996

Patricia Wells' Trattoria

By Patricia Wells, Steven Rothfeld
William Morrow Cookbooks - 1993

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988